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Italian Vermouth

Italian Vermouth

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A wonderful Italian vermouth made using Barolo wine, to which is added an infusion of alpine and exotic herbs which were steeped in alcohol. A delicious quaff from Gancia, which makes a superb...  More info
$51.34
A delicious red vermouth, Lacuesta Reserva is aged for 7 months in medium-toasted new Allier French oak barrels. Beautiful as an aperitif with olives and toasted almonds.  More info
$27.52
Martini Rosso - 1970s
(75cl, 17%)
Martini Rosso from the 1970s, this historic bottle of sweet vermouth is in fantastic shape, despite being around 40 years old.  More info
$99.52
Carpano Punt e Mes - 1960s
(100cl, 16.50%)
This is a medium-sweet vermouth, bottled in the 1970s. It's in splendid condition considering it's advanced age and the seal is good.  More info
$238.86
Martini Bianco from the 1970s, this is in a superb state with the seal intact.  More info
$99.52
Cinzano Bianco Vermouth from the 1960s. The label is damaged and ha a fairly thick patina but other than that this is sealed and sound.  More info
$99.52
A Cinzano Bitter Vermouth from the 1970s. The lable is slightly damaged but it boasts a brilliant, bold design and is otherwise sound.  More info
$89.57
A bottle of Red Vermouth from the 1960s, produced by an Italian company called Pacini, based in Siena. This stuff is named "Elisir China", in reference to the emperors of ancient China, who sought the...  More info
The Oxford Companian to Wine describes this wonderful quaff as the classic red vermouth. It truly is great stuff, and this particular bottling of Punt e Mes comes from the 1980s.  More info
A dry dark vermouth from Turin, Italy, produced by the Cinzano company. This is a 1950s bottling, and is a rare collector's piece.  More info
A tasty vermouth from the Cinzano company, bottled in the 1940s. Due to its age, it is not drinkable, but does make a very handsome piece to sit on the bar!  More info
$139.33
A sweet, dark vermouth from the Martini company, bottled in the 1940s. Due to its age, we recommend this not be drunk. However, it does make for a great-looking display piece on the bar!  More info
$139.33
Fernet is a wonderful Italian bitter, obtained by infusing more than 40 ingredients, including myrrh, aloe, saffron, rhubarb and chamomile. This is a rare bottling from the 1960s.  More info
$186.96
A full-sized bottle of the Italian vermouth, Fernet. This is made by macerating over 40 ingredients, including botanicals such as myrrh, saffron, aloe, rhubarb and chamomile. This is a rare bottling...  More info
$179.14
Hailing from the 1960's, this is a full-sized bottle of the Italian red vermouth, Fernet. This is made by macerating over 40 ingredients, including botanicals such as myrrh, saffron, aloe, rhubarb and...  More info
$199.05
Fernet-Vittone - 1960s
(175cl, 20%)
This is a 1960s bottling of the Italian red vermouth - Fernet-Vittone. A classic vermouth with dry spicy notes.  More info
$398.10
This is the classic Italian red vermouth bottled in the 1950s. Spirits were produced differently back then so this bottle offers a fascinating insight into spirits of yesteryear.  More info
$995.24
Martini Rosso - 1980s
(100cl, 18%)
This is a bottle of Martini red vermouth from the 1980s which makes for a particularly deep and complex negroni.  More info
$119.43
Vermouths are wine based and develop more than other antique spirits in the bottle. This bottle of the Grassotti Vermouth Extra Rosso was made in the 1960s and makes for a rich addition to any...  More info
$238.86
Made with a variety of herbs and spices and based on white wine, this is a 1970s bottling of Cinzano's extra dry vermouth - good as an aperitif, or in a Dry Gin Martini.  More info
$139.33
Produced by the Martini and Rossi company in Italy, this is a dry vermouth made by steeping herbs and spices in white wine. Very good in cocktails, this is a rare 1970s bottling. Very handsome indeed!  More info
$139.33
This is a rich red vermouth from the Gancia company, based in Turin. This is made with a blend of wines, herbs and spices, and it was bottled in the 1950s.  More info
$238.86
This is a 1960s bottling of bitter vermouth from La Piemonte. It is based on various red wines, herbs and spices.  More info
$159.24
This is a spicy, herbal Bitter vermouth from the Italian company A. Pagliarini. It was bottled in the 1960s and has a superb flavour.  More info
$159.24
Produced by Luigi Bosca in the 1960s, this is a very rare Vermouth Chinato - a bittersweet digestive libation flavoured with herbs, spices and Cinchona bark. This was made in Canelli, in Italy's...  More info
$238.86
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.