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Italian Liqueurs

Italian Liqueurs

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Fratello is a beautiful little Italian liqueur, with an intense, sweet hazelnut flavour. Lovely in a range of cocktails, or as a digestif over ice.  More info
$22.57
Disaronno 50cl
(50cl, 28%)
Disaronno makes the world's most popular Amaretto liqueur. Despite the almond flavour, it is actually distilled from apricot stones! First created in 1525.  More info
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$25.13
Sprizzato
(70cl, 11%)
Sprizzato is a light, fragrant Italian aperitif-style drink based on a 1920s recipe. The recipe involves citrus and rhubarb, and the resultant aperitif is best served sold with soda water, ice and a...  More info
$28.46
Gozio Amaretto
(70cl, 24%)
Gozio Amaretto is an Italian liqueur made by the Distillerie Franciacorta using 100% natural ingredients - four types of fruit essence, including peach and apricot, alongside high quality bitter...  More info
$36.97
Puccini Graphite
(50cl, 38%)
A dark, very handsomely packaged anise liqueur from top producers, Puccini. This is herbal and liquorice-rich with a lot of complexity.  More info
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$30.73
Limoncetta Di Sorrento is a shining example of the good that ball of fire in the sky can do. Sure, sometimes it burns us and it's nowhere to be seen when you go to the beach, but without it, the...  More info
$31.02
A thick, unctuous black anise-flavoured liqueur made by Opal Nera. They make this stuff with star anise, lemon and aniseed, as well as elderberry skins which they use for the liqueur's deep colour.  More info
$36.20
Lazzaroni Amaretto
(70cl, 24%)
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit.  More info
$29.62
Luxardo Limoncello
(70cl, 27%)
Limoncello is a very good Lemon liqueur from Luxardo. Crisp and refreshing, works well in a long drink.  More info
$29.64
Duomo Black Liquorice
(70cl, 38%)
Black anise flavoured liqueur. Don't spill it on your white shirt with upturned collar, whatever you do.  More info
$34.80
Produced in Piedmont, Italy, by the Gancia company, this is an Elixir China - a bitter Italian liqueur made with Cinchona bark. It was bottled in the 1970s.  More info
$163.53
Kirsch de Cuisine is a cherry liqueur from Luxardo, made with the distillate of sour cherries. This is intended for use in cooking.  More info
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$21.19
China Martini is made using cinchona bark (full of quninnine apparently) and allegedly rice alcohol and is a sweet and dark liqueur. This bottle was produced in the 1980's.  More info
$122.65
A classic Italian digestif, Antica Sambuca is made in northern Venice, using natural ingredients.  More info
$25.13
Amaretto - Armande
(70cl, 25%)
This is an Italian Amaretto - a liqueur made with almonds and has a marzipan like flavour.  More info
$24.73
A blend of Molinari sambuca and Arabica coffee. This is a unique, well made Italian liqueur.  More info
$28.48
The first ever blood cherry liqueur. This has a deep, red colour, not unlike a bottle of claret! Very rich and full of flavour. We can see Opal Rossa working spectacularly in cocktails…  More info
$34.70
Produced in the 1980s by the Martini company, this is China Martini - a bittersweet Italian digestive flavoured with Cinchona bark. This was made in Turin, Italy.  More info
$122.65
Antica Banana
(70cl, 38%)
Banana flavoured anise liqueur, for when a nice plain sambuca just isn't enough.  More info
$32.50
Not Absinthe, but Absinthe Liqueur. Rotweisser not Rottweiler. Confusing.

Created during World War II especially for German Officers in Italy, this herbal liqueur uses Artemisia absinthium or grand...  More info
$30.49
Antica Chilli
(70cl, 38%)
This Italian anise liqueur is flavoured with chilli essence for a hot kick on the palate!  More info
$32.50
Toschi Nocello
(70cl, 24%)
With brilliantly delicate notes of hazelnuts and walnuts, Toschi Nocella is a rich Italian liqueur that is just as enjoyable drank neat as it is splashed in a cocktail or even in an espresso! It comes...  More info
$33.59
This traditional Italian liqueur is made by macerating 15 different Alpine herbs in Tosolini Grappa, and then it is diluted to bottling proof with Alpine water.  More info
$53.44
Exprèss is a beautiful Italian coffee liqueur made by Bepi Tosolini. It is made using traditionally-toasted Arabica coffee beans, and the results speak for themselves!  More info
$41.00
The Nardini Mandorla Liqueur is a mightily clever drink that has an unexpected but absolutely brilliant finish. They realised that the strong almond base could naturally become too bitter for some, so...  More info
$61.48
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.