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French Wine

The world's second most prodigious wine producer (behind, perhaps surprisingly, Italy) France has long been considered the spiritual home of wine. Some are baffled by the labelling system (entirely geographical rather than by grape varietal), but armed with a bit of knowledge it's reasonably easy to pick it up. You say potato, I say potahto. You say Chardonnay, I say White Burgundy, You say Viognier, I say Condrieu... you get the picture.

French Wine

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This red wine is made in the Southern Rhone, hillside village Cairanne. Grenache is the predominant grape used however some Syrah, Carignan Noir and Mouvredre are also used. The wine is naturally...  More info
$23.46
Pouilly-fume is in the Loire Valley and the white wines made here are all made from the Sauvignon Blanc grape. This wine is mineral rich and with balanced acidity.  More info
$30.07
Chambolle-Musigny is a particularly silky Burgundian Pinot Noir thanks to the limestone-based soil the vines are grown on and the 2007 from Jean-Claude Boisset is no exception.  More info
$73.00
The 2006 Bertrand Ambroise Nuits St Georges gained 88 points from Wine Spectator, and is an elegantly structured Burgundian Pinot Noir.  More info
$63.10
Gevrey-Chambertain is from the Côte de Nuits region of Burgundy. This wine is made using the Pinot Noir grape (mandatory for Burgundian reds) by Frederic Magnien. Frederic is a part of the fifth...  More info
$59.80
This is a Premier Cru Givry from Domaine Du Clos Salomon in Burgundy with a really tangy fruity quality to it.  More info
$43.27
2010 was a great year for Burgundian wine so to find a red of this quality under £20 is great value.  More info
$28.42
This is a creamy premier cru Chardonnay from the Burgundian appellation of Meursault by Jean Claude Boisset that achieved 18.75 points from Decanter.  More info
$117.62
Aged in new and old French oak barriques this wine is made from Chardonnay grapes harvested from the legendary Corton Grand Cru vineyard. This is a phenomenal wine with exquisite flavour and body.  More info
$101.08
A rich Pouilly-Fuissé from Domaine Saumaize-Michelin, this will be at its best after about 2 to 5 years in the bottle. Expect a balanced, citrusy white with a good level of oakiness.  More info
$41.62
Chablis lies on soil of limestone and Kimmeridgian clay, this is what the wine's minerally character is attributed to. Chablis goes well with seafood especially prawns in this case.  More info
$26.76
This Chardonnay from the Macon region is a delectable crisp style of Chardonnay with some richer notes than other Macon wines.  More info
$23.48
Produced at the legendary Château Cos d'Estournel in the Saint Estèphe region, this 2008 vintage is a refined, aromatic red to be drunk within 10 years.  More info
$76.30
The 2009 vintage of Domaine du Rampart's Châteauneuf du Pape. A supple, quaffable red made with Grenache, Cinsault, Mourvedre and Syrah. Did you know, Domaine de Rempart is actually owned by the...  More info
$27.26
Those Syrah grapes sure do make an excellent wine. Need proof? Well, here's your proof! The yummy 2010 vintage Saint Joseph Cuvée from Domaine Des Amphores is made with those Syrah grapes and a...  More info
$33.37
Sancerre lies across the Loire Valley from Pouilly-Fume, both use the Sauvignon Blanc grape to great effect. Sancerres boast delicious green fruit flavours and a refreshing minerality.  More info
$28.42
This is a great entry-level French Chardonnay from an acclaimed producer. Fresh and fruity with balanced oak notes, delicious.  More info
$23.46
A aromatic, spicy classic from Alsace, produced by the Hugel estate, which has been in family hands for over 12 generations. Perfect with lightly spiced dishes.  More info
$33.40
2009 was an unusual vintage for Bordeaux insofar that the wines were drinking much younger than usual. Chateau Pomeys make a modern fruity wine just a short distance from Chateau Margaux.  More info
$31.73
A 2010 vintage of Collovray & Terrier Bourgogne Tradition, made with 100% chardonnay grapes. The grapes are allowed to grow for longer into the harvest season and develop their ripeness slowly. On the...  More info
$23.46
This rosé from the Loire Valley is made from 80% Pinot Noir and 20% Gamay for a light and delicate style.  More info
$21.82
Produced by Jean-Claude Boisset in the Côte de Nuits, this is a rich Pinot Noir which was aged for 15 months in oak. This included 20% new wood. This wine is ready to drink now, though it can be...  More info
$73.00
This French red from the Cotes de Provence is made from Cabernet Sauvignon, Carignan and Syrah, a blend of grapes often used in the Priorat region of Spain.  More info
$25.12
Using 100% Chardonnay grapes, which are allowed to grow on the vine for longer than usual so they slowly become ripe, the Collovray & Terrier Bourgogne Tradition is surprisingly fresh and floral...  More info
$23.46
This is a rich, meaty claret from Bordeaux's legendary Graves region. We expect this 2007 vintage from Château Mouras to reach its peak at around after about 10 years of cellaring. Thanks to its...  More info
$30.90
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