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French Liqueurs

French Liqueurs

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A really well-packaged crème de cassis (blackcurrant liqueur) from stalwart French producers Edmond Briottet. Really good stuff, perfect for a Kir Royale.  More info
$17.65
A classic Crème De Cassis De Bourgogne from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant, harvested from the slopes of Burgundy Grands Crus, around Nuits-Saint-Georges. A...  More info
$17.99
Soho Lychee Liqueur
(70cl, 21%)
Soho Lychee Liqueur is flavoured with those absolutely delightful little lychees from Asia (although the liqueur is from France). Sweet and refreshing, this liqueur captures everything you could love...  More info
$18.02
Giffard Créme de Cassis D'Anjou is a French blackcurrant liqueur made by macerating the berries. Very rich and thick, great in a Kir Royale.  More info
$18.65
This is a bilberry liqueur from Lejay-Lagoute and is an excellent alternative to a kir royale when added to sparkling wine.

Bilberries are cousins to blueberries but have a richer character which...  More info
$18.68
Lejay-Lagoute liqueur is flavoured with green apples and makes a great addition to many cocktails.  More info
$18.68
Giffard Créme de Framboise is a French raspberry flavoured liqueur.  More info
$19.01
A cherry liqueur from Giffard, made by steeping fresh griotte cherries in brandy on the same day that they were picked, which really adds to the freshness. The cherries are steeped for at least three...  More info
$19.03
A french Apricot liqueur from Giffard, made by steeping ripe apricots in brandy. Great for the backbar.  More info
$19.30
Giffard make this pomegranate liqueur by blending pomegranate juice and natural extracts with alcohol. The result is the slightly tannic, rich flavour of pomegranates, and it goes brilliantly in a...  More info
$19.72
This is an elegant liqueur from French Producer Lejay-Lagoute which is flavoured with lychees for a delicate and slightly floral spirit.  More info
$19.75
A pleasing Crème de Pêche from liqueur experts, Giffard, made with real peaches. Peachy! This is the 50cl bottling.  More info
$19.75
Giffard Créme de Fraise des Bois is a French liqueur flavoured with wild strawberries.  More info
$19.91
Cointreau 35cl
(35cl, 40%)
A clear triple sec liqueur, and probably the best of all of them with an incredibly fresh, and wonderfully zesty orange flavour. No bar is complete without Cointreau, nor is any Side Car, White Lady...  More info
User Rating:  Rating (5.0/5)
$20.23
A timeless classic - Crème De Mûre. This Giffard liqueur is made by infusing blackberries with alcohol, with nothing else but sugar and water. This is a 50cl bottling.  More info
$20.28
Jam-packed with cranberry goodness, Gabriel Boudier's Cranberry Liqueur is made for making sweet, very slightly tart cocktails. The tartness of this liqueur is balanced with sugar.  More info
$20.71
A 50cl bottling of Edmond Briottet's luxurious Liqueur de Caramel, a top quality ingredient for decadent cocktails. Not only that, it works marvellously when drizzled over puddings or even in coffee.  More info
$20.71
Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which...  More info
$20.79
A clear Créme de Cacao from Gabriel Boudier's Bartender Range. This liqueur works excellently in cocktails, as it does not alter the colour of your drinks - an advantage for bartenders, because you...  More info
$21.03
A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French. A massively pleasing word...  More info
$21.03
A Rhubarb Liqueur from the Bartender Range, produced by Gabriel Boudier in Dijon. Where's the custard?  More info
$21.03
Vedrenne Supercassis
(50cl, 15%)
What's that up on the shelf? Is it a bird? Is it a plane? No, it's Supercassis, from Vedrenne. Bursting at the seams with blackcurrant flavours, this vibrant liqueur is an absolute dream over ice, in...  More info
$21.30
Joseph Cartron are very specific about the cherries they use for their Crème De Cerise De Bourgogne. The recipe features 2/3 Chalonnaise - a black cherry variety that are rich with perfumed aromas...  More info
$21.35
The Joseph Cartron Crème De Mûre Des Roncières makes use of wild blackberries, harvested at the end of the summer, which bring powerful aromas and a huge, rounded flavour profile that is just brimming...  More info
$21.35
The bilberries that Joseph Cartron use for their Crème De Myrtille De Montagne are harvested at an altitude of 800 to 1000 metres. These are hand-picked and only the best berries are selected to go...  More info
$21.35
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