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French Liqueurs

French Liqueurs

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This is a bilberry liqueur from Lejay-Lagoute and is an excellent alternative to a kir royale when added to sparkling wine.

Bilberries are cousins to blueberries but have a richer character which...  More info
$19.54
Blackcurrant liqueur from Giffard at the new strength of 18% abv.  More info
$27.78
Soho Lychee Liqueur
(70cl, 21%)
Soho Lychee Liqueur is flavoured with those absolutely delightful little lychees from Asia (although the liqueur is from France). Sweet and refreshing, this liqueur captures everything you could love...  More info
$18.85
A delicious old French peppermint liqueur, bottled by the Get Frères company in the 1960s.  More info
$240.87
This is a phenomenally fresh-tasting raspberry liqueur made by Merlet. This suits creamy desserts perfectly, or you could try it with Prosecco, a dash of grenadine and some fresh raspberries as a...  More info
$34.26
An apricot flavoured liqueur from veteran French liqueur producer Lejay-Lagoute. This can put a new twist on a Bellini!  More info
$19.54
Made with a delicate mixture of vermouth and strawberry juice, Dolin's Chamberyzette tastes fabulously fresh and vibrant. Should go great in classic cocktails with a fruit-fuelled twist.  More info
$20.04
Cognac and Cassis, together, in the same bottle. Oh yes. A remarkable cognac based fruit liqueur.  More info
$44.43
A tangy, sweet green apple liqueur, Giffard Manzana Verde is made with fresh fruit and natural ingredients.  More info
$36.16
FAIR. Goji
(35cl, 22%)
Fair Trade certified fruit liqueur from FAIR. This is made with the sacred Goji berry from the Himalayas, the results are rather good indeed.  More info
$26.43
Produced in France by the Lejay-Lagoute company, this is a dry, intense triple sec liqueur flavoured with bitter and sweet oranges. Very good in cocktails.  More info
$30.94
When scouring the recipe books at La Maison Fontaine's Pontarlier distillery in France, the company happened upon a 1920s recipe based on crème de cacao and various absinthe botanicals. The result is...  More info
$52.15
Using double distillation, Emile Giffard obtained the essential oils from mint. This is a fresh, pure tasting mint liqueur with sublime freshness.  More info
$34.51
Meukow Xpresso
(50cl, 22%)
Meukow have infused their VS Cognac with freshly ground coffee beans for an espresso flavoured liqueur.  More info
$31.80
A cherry liqueur from Giffard, made by steeping fresh griotte cherries in brandy on the same day that they were picked, which really adds to the freshness. The cherries are steeped for at least three...  More info
$24.72
Merlet Crème de Mure
(70cl, 18%)
Merlet Crème de Mure is a beautiful blackberry liqueur which is great in whisky cocktails, or perhaps in a cocktail with a little dark rum and some lemon juice.  More info
$33.52
Giffard make this pomegranate liqueur by blending pomegranate juice and natural extracts with alcohol. The result is the slightly tannic, rich flavour of pomegranates, and it goes brilliantly in a...  More info
$20.62
This is an elegant liqueur from French Producer Lejay-Lagoute which is flavoured with lychees for a delicate and slightly floral spirit.  More info
$20.66
Fine Cognac, Cherries and Almonds blended together to produce a superb liqueur. Try replacing the Cherry Heering in a Blood and sand with this, and substitute the whisky for a good Cognac. You won't...  More info
$46.02
A half litre of the classic, fabulous French orange liqueur Grand Marnier, made with the essence of wild oranges and top quality Cognac. Delicious stuff!  More info
$33.57
Pastis Janot 45%
(70cl, 45%)
Classic Pastis made by the renowned Janot company. The flavours are macerated into the spirit, which sets Janot's Pastis apart. Made using a multitude of botanicals including Anise, Tonka beans...  More info
$36.72
Part of the premium range from Giffard, the blackcurrants used to make this cassis are grown in the Burgundy region of France. If you're spending serious money on Champagne, why make a Kir with...  More info
$30.11
Trenet Blue Curaçao
(100cl, 20%)
Blue Curaçao is a vital ingredient for the Blue Lagoon and Blue Hawaiian cocktails, both named for obvious reasons. This Blue Curaçao, rich with notes of Valencia orange, comes from French liqueur...  More info
$32.37
Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri.  More info
$24.61
In 1834 Jean-Baptiste Combier and his wife mcreated what is thoght to be the first liqueur of this style. The spirit today is still distilled using 100-year copper-pot stills and is made using...  More info
$37.22
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.