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French Liqueurs

French Liqueurs

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That Boutique-y Whisky Company
Vintage Cocktails
Worship Street Whistling Shop
Spirit of Hven Distillery
The Hot Enough Vodka Co
Balcones Whisky Distillery
Made with macerated ginger root and distilled dried ginger, Gabriel Boudier's Ginger Liqueur is an authentic way to get some superbly spiced notes into your cocktails.  More info
$34.93
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white wine...  More info
$23.27
Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes. From renowned Dijon producer, Gabriel Boudier.  More info
$31.93
A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.  More info
$23.27
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just...  More info
$27.56
Alizé Rose
(70cl, 20%)
Alizé Rose is a delicious liqueur made with top-quality French vodka, VS Cognac, rose petals and real lychee, strawberry and passion fruit juices. Very tasty indeed, this is great in cocktails.  More info
$24.87
Pernod Anise - 1970s
(70cl, 39%)
An old and rare 1970s bottling of the classic aniseed-flavoured liqueur from the renowned company Pernod.  More info
$155.46
A full litre bottle of the classic Parisian pastis Ricard. This bottle comes from way back when in the early 1980s. We cannot even conceive of a time so long ago, but apparently it happened. This...  More info
$155.46
Wonderful Blue Curaçao liqueur from Marie Brizard, this was bottled in a half litre bottle in the 1980s. Great for making those Blue Lagoons and other similarly classy cocktails…  More info
$97.17
Look how ancient this Aniseed liqueur is! It's from the old days of the 1960s, and was produced by top liqueur maestros Marie Brizard.  More info
$194.33
A delicious old French peppermint liqueur, bottled by the Get Frères company in the 1960s.  More info
$233.20
A 1960s bottle of French aniseed liqueur from Marie Brizard, bottled for the Italian market. Great in a variety of classic cocktails.  More info
$97.17
Bartissol - 1950s
(150cl, 0%)
A protected designation of aperitif from Bartissol, made with sweet French wine, and various other ingredients. This is best served over ice with a slice of orange or lemon. This is a rare 1950s...  More info
$466.39
Wild elderflowers are hand-picked and macerated in alcohol to produce this floral liqueur from Giffard.  More info
$39.01
Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.  More info
$31.50
This is a peppermint liqueur bottled in the 1950's, presented in a delightful water-drop shaped bottle.  More info
$233.20
This blackcurrant liqueur was bottled by Louis Max in Burgundy, France in the 1970s.  More info
$155.46
Tia Maria - 1970s
(70cl, 26.50%)
First formulated in Jamaica after the Second World War, Tia Maria is a classic liqueur that's great mixed with orange juice, coffee or rum. See how it tasted back when Earth Wind and Fire were in...  More info
$155.46
A Morello cherry liqueur. This bottle is from the 1970s and is presented in the classic bottle with a red seal and ribbon.  More info
$291.50
Tia Maria (Antique)
(70cl, 26.50%)
This is an antique bottling of Tia Maria, potentially from the 1970's.  More info
$196.42
This cherry brandy was produced back in the 1960's and is a small piece of drinks history. This can be drunk neat or in a cocktail, or maybe added to a drinks collection.  More info
$194.33
This is a Marie Brizard cacao vanilla liqueur from the 1950's.  More info
$116.60
This is a herb and spice forward liqueur from the 1960's and suitably has a depiction of an ambassador on the label.  More info
$233.20
This is a raspberry flavoured liqueur from the Alsace region of France which was produced in the 1960s, great stuff if you require a syrupy Framboise for a cocktail!  More info
$194.33
This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.  More info
$155.46
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.