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French Liqueurs

French Liqueurs

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Lemon liqueur from Gioao Luisa. Similar to lemoncello, this Italian bottle dates from the 1970s. It is boxed and contains a tiny bit of sediment, and some crystalisation is apparent around the cap.  More info
$99.59
Ah, the 1950s. When talk was cheap and waistbands approached one's armpits. This mint liqueur, made by Mitra, is a historic cocktail ingredient that hails from the days of the first atomic bomb tests...  More info
$159.35
Bénédictine - 1960s
(35cl, 41.50%)
A 1960s bottle of Bénédictine in very good condition, with the seal intact.  More info
$129.47
An anisette from Marie Brizard. The bottle dates from the 1970s and it's in good conditon, although the label is coming a bit loose.  More info
$199.19
A cherry liqueur from Grand Marnier, this actually predated the orange version. This itineration is from the 1960s and comes with a slightly damaged box, but is nonetheless very striking.  More info
$358.54
A crème de cassis from Marie Brizard, this bottle has a slightly damaged label and dates from the 1970s.  More info
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$159.35
The famous French aniseed spirit from Marseilles, this bottle of pastis dates from the early 1980s. It's sealed and very drinkable, although the label is slightly damaged.  More info
$119.51
A 1980s bottle of Bénédictine in decent condition, although the red wax seal on the front is missing. Nevertheless this is a piece of liqueur history and a must for any serious collection.  More info
$79.68
A small 1980s bottle of Bénédictine in very good condition, with the seal intact.  More info
$79.68
Gabriel Boudier capture the rich, aromatic notes of Darjeeling tea in their Darjeeling Tea Liqueur. For clever cocktail enthusiasts, this stuff is perfect for making something experimental, complex...  More info
$31.55
Made with macerated ginger root and distilled dried ginger, Gabriel Boudier's Ginger Liqueur is an authentic way to get some superbly spiced notes into your cocktails.  More info
$35.80
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white wine...  More info
$23.85
Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes. From renowned Dijon producer, Gabriel Boudier.  More info
$32.73
A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.  More info
$23.85
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just...  More info
$28.25
Alizé Rose
(70cl, 20%)
Alizé Rose is a delicious liqueur made with top-quality French vodka, VS Cognac, rose petals and real lychee, strawberry and passion fruit juices. Very tasty indeed, this is great in cocktails.  More info
$27.16
Pernod Anise - 1970s
(70cl, 39%)
An old and rare 1970s bottling of the classic aniseed-flavoured liqueur from the renowned company Pernod.  More info
$159.35
A full litre bottle of the classic Parisian pastis Ricard. This bottle comes from way back when in the early 1980s. We cannot even conceive of a time so long ago, but apparently it happened. This...  More info
$159.35
Wonderful Blue Curaçao liqueur from Marie Brizard, this was bottled in a half litre bottle in the 1980s. Great for making those Blue Lagoons and other similarly classy cocktails…  More info
$99.59
Look how ancient this Aniseed liqueur is! It's from the old days of the 1960s, and was produced by top liqueur maestros Marie Brizard.  More info
$199.19
A delicious old French peppermint liqueur, bottled by the Get Frères company in the 1960s.  More info
$239.03
A 1960s bottle of French aniseed liqueur from Marie Brizard, bottled for the Italian market. Great in a variety of classic cocktails.  More info
$99.59
Bartissol - 1950s
(150cl, 0%)
A protected designation of aperitif from Bartissol, made with sweet French wine, and various other ingredients. This is best served over ice with a slice of orange or lemon. This is a rare 1950s...  More info
$478.05
Wild elderflowers are hand-picked and macerated in alcohol to produce this floral liqueur from Giffard.  More info
$39.99
Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.  More info
$32.29
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.