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French Liqueurs

French Liqueurs

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A great triple sec (orange liqueur) from Edmond Briottet. This Curaçao is made by double distilling sweet and bitter oranges. The result is a fantastically rich, flavoursome liqueur.  More info
$34.93
Part of the premium range from Giffard, the blackcurrants used to make this cassis are grown in the Burgundy region of France. If you're spending serious money on Champagne, why make a Kir with...  More info
$28.96
This is a collectible bottle of Crème de Grand Marnier, a cream liqueur from the makers of... Well, Grand Marnier, of course. This bottle was produced in 1984 or 1985. However, *this should not be...  More info
User Rating:  Rating (5.0/5)
$38.62
Made using premium Brazilian Bananas, macerated in spirit with a good slug of Cognac added for body and depth. Reminded us of flambéed bananas. Smashing over Ice, or in a martini.  More info
$30.09
With the delicate, soft flavour of lychees, this great liqueur from Giffard has a fresh, floral aroma and a tropically fruity flavour. Very good indeed.  More info
$22.70
Agave Sec Liqueur
(50cl, 40%)
A French liqueur made by combining triple sec with agave nectar from Mexico. This is the first liqueur of its kind, and it takes its inspiration from the cocktail Tommy's Margarita which is made with...  More info
$25.36
Made by steeping green and pink rhubarb in alcohol, Giffard Crème de Rhubarbe is a rich, flavoursome liqueur.  More info
$22.85
Liqueur de Gingembre is a superb ginger liqueur from Edmond Briottet. Loads of fresh, spicy, tangy flavour.Edmond Briottet liqueurs are made by taking whole fruits, nuts and herbs and macerating them...  More info
$26.56
This is an elegant liqueur from French Producer Lejay-Lagoute which is flavoured with lychees for a delicate and slightly floral spirit.  More info
$19.87
An ancient bottling of an old French herbal liqueur from the 1960s. The label is pretty worn, but we were able to figure out what it was.  More info
$193.08
Muroise is a hybrid berry with all of the strengths of blackberries and raspberries, yet none of their weaknesses. In a fight it can beat all berries, except for Loganberries. The Muroise berries are...  More info
User Rating:  Rating (5.0/5)
$26.66
A brilliant coconut liqueur from Edmond Briottet. Did you know, the word Coco comes from the Portuguese for monkey? Oh yes. Therefore, coconuts are actually monkey nuts! Monkey nuts, or peanuts, on...  More info
$24.70
Giffard Orange Curaçao is made with bitter orange peel and Cognac. The mix of steeped oranges and the bitter peels brings a stunning flavour.  More info
$28.77
Merlet Crème de Mure
(70cl, 18%)
Merlet Crème de Mure is a beautiful blackberry liqueur which is great in whisky cocktails, or perhaps in a cocktail with a little dark rum and some lemon juice.  More info
$32.24
Lune d'Abricot is a whimsically-named apricot brandy from the Merlet family - it translates to Apricot Moon. After macerating the fruit in neutral alcohol, it is blended with extracts from apricot...  More info
$35.41
In 1834 Jean-Baptiste Combier and his wife created what is thought to be the first liqueur of this style. The spirit today is still distilled using 100-year copper-pot stills and is made using...  More info
$35.80
Briottet's Crème de Prune is a great plum liqueur made with partially dried prunes d'ente and Mirabelle plums. These are macerated in alcohol. The result is a rich, voluptuous liqueur.  More info
$27.76
Meukow Xpresso
(50cl, 22%)
Meukow have infused their VS Cognac with freshly ground coffee beans for an espresso flavoured liqueur.  More info
$30.59
Alizé Red Passion
(70cl, 16%)
Alizé Red Passion is a French liqueur based on Alizé VS Cognac which is flavoured with Brazilian passion fruit, Chilean peaches and Canadian cranberries. Great with sparkling wine or long with...  More info
$21.98
Made with violets harvested in Toulouse by Marie Brizard, their Violette Essence Liqueur is a light, aromatic and vibrant drink, very reminiscent of Parma Violets. Works great splashed in a G&T if you...  More info
$28.16
A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts!  More info
$25.65
A delicious liqueur, of deepest blue. This is made with the dried peel of bitter Curaçao oranges. As with all Edmond Briottet liqueurs, this contains all natural, top quality ingredients.  More info
$27.39
A really well-packaged crème de cassis (blackcurrant liqueur) from stalwart French producers Edmond Briottet. Really good stuff, perfect for a Kir Royale.  More info
$17.76
A very unusual liqueur from top French producers, Edmond Briottet. This is made using the fruit of the prickly pear tree, which is simply macerated with alcohol.  More info
$29.65
To make their Apricot Brandy liqueur, French liqueur experts Giffard steep Rouges du Roussillon apricots in brandy. A classic cocktail ingredient that'll undoubtedly be rather useful in a bar or at...  More info
$22.90
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