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Wine & Champagne
Giffard Marasquin Maraschino 50cl
Giffard Marasquin is a French liqueur made with small Maraschino cherries. It has a delicate flavour and is an important part of a good Martinez cocktail.
Giffard Noisette D'Anjou
A French Hazelnut liqueur from Giffard.
Tia Maria 35cl
A half bottle of Tia Maria. This is made with Jamaican Blue Mountain coffee beans, as well as vanilla, cane spirit and sugar.
Yellow Chartreuse 50cl
The softer, sweeter version of Green Chartreuse. This is a naturally flavoured and coloured spiced liqueur with no preservatives.
G. Miclo Rose Liqueur
An incredibly rich flavour of rose petals, the producers - Gilbert Miclo - recommend this be served chilled. Try it over the rocks, or with a little elderflower cordial in a tall glass with ice and...
Toussaint Coffee Liqueur
A tasty coffee liqueur, Toussaint is named after General Toussaint who fought for Haitian independence. They make it with coffee, cocoa, vanilla and liquorice, all of which are steeped in fine spirits...
Giffard Crème de Cassis Imperial
A delicious blackcurrant liqueur, Giffard Créme de Cassis Imperial is made with rich, ripe blackcurrants, infused with alcohol, with only the addition of pure water and sugar.
St Germain Elderflower Liqueur 50cl
A 50cl bottle of the superb St Germain Liqueur. Flavoured with Elderflower and Lemon, this is absolutely first-rate when added to Champagne, or in a Martini.
Bartillan Cherry Brandy Liqueur
A scrumptious Italian liqueur, Bartillan Cherry Brandy has loads of fruity flavour.
Janot Pastis Bleu
Janot Pastis Bleu is a herbal and very richly flavoured aniseed liqueur. Best drunk long with mineral water and plenty of ice.
G. Miclo Liqueur de Sapin (Pine Tree)
An unusual and richly flavoured liqueur from G. Miclo. This is made with the buds from the pine tree. It works great in a variety of drinks, as well as numerous methods.
Ava Tahiti Moorea Coco Liqueur
A rich, full-flavoured coconut liqueur from Tahiti, created in what was once G Miclo's distillery.
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