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French Liqueurs

French Liqueurs

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Professor Cornelius Ampleforth
Filliers Distillery
The Hot Enough Vodka Co
Monkey Shoulder Whisky
Ardbeg Whisky Distillery
Whisky Liqueurs
The Joseph Cartron company in France use a selection of wild strawberries and Plougastel strawberries, known for their fragrant, perfumed flavour profile, to create their Creme De Fraise Des Bois...  More info
$21.42
A clear Créme De Menthe liqueur from Gabriel Boudier's Bartender range. Suitable for cocktails where the refreshing hints of mint are needed, but the vibrant green colour from regular Créme de Menthe...  More info
$23.44
We believe this antique bottling of Bénédictine herbal liqueur was produced all the way back in the 1940s - over 60 years ago! It's a small bottle, estimated to be 37.5cl, although sadly the label...  More info
$192.52
A 1960s bottling of Bénédictine B&B, a fabulous mix of Bénédictine and brandy which became a popular cocktail in the 1930s. A beautiful bottle which has survived for over 40 years. Sadly, the back...  More info
$231.03
A tall, ancient bottle of Cazanove Curaçao Triple Sec, produced in the 1950s. Sadly, over the years, it has not been well looked after and the label has been damaged rather badly. Despite being rather...  More info
$231.03
To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruit's character in the drink. The...  More info
$22.69
This Merlet liqueur from their C2 range is a rich, aromatic blend of Cognac and coffee liqueur. Sure to find its way into a number of cocktails, what with the fine flavours coming through intensely...  More info
$58.51
An antique bottle of G. Tegani Chartreuse Yellow, which we believe was produced between 1949 and 1959. A stylish collectible from decades past.  More info
$385.05
We believe that this bottle of Tegani Green Chartreuse was produced between 1949 and 1959, and since then, it looks to have been taken care of rather well indeed. A handsome collectible from over 50...  More info
$385.05
Antique Cherry Brandy, produced by Rocher over 50 years ago. An antique, some might say. Other might shout "This belongs in a museum!" at you. But then again, Indiana Jones thinks everything belongs...  More info
$288.78
A 50cl bottling of Edmond Briottet's luxurious Liqueur de Caramel, a top quality ingredient for decadent cocktails. Not only that, it works marvellously when drizzled over puddings or even in coffee.  More info
$20.78
A 50cl bottling of Crème De Cacao White from Giffard, a top quality cocktail ingredient. This colourless liqueur will add a rich depth of chocolate and vanilla notes, without altering the colour of...  More info
$23.95
A timeless classic - Crème De Mûre. This Giffard liqueur is made by infusing blackberries with alcohol, with nothing else but sugar and water. This is a 50cl bottling.  More info
$20.34
Giffard's Orange Curaçao liqueur is made using bitter orange peel and Cognac, resulting in a vibrant, rich flavour profile. A splendid cocktail ingredient, and also goes well over ice. This is a 50cl...  More info
$23.57
Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which...  More info
$20.86
A pleasing Crème de Pêche from liqueur experts, Giffard, made with real peaches. Peachy! This is the 50cl bottling.  More info
$19.81
A very zesty liqueur from Giffard, made with bitter orange peels. Works great in a Margarita.  More info
$29.18
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange.  More info
$23.38
Giffard Créme de Framboise is a French raspberry flavoured liqueur.  More info
$19.08
Giffard Crème de Myrtille is made with fresh blueberries which are steeped in alcohol. Nothing else is added save for alcohol and sugar. This liqueur works brilliantly with white wines, champagnes, in...  More info
$28.65
An eau de vie distilled using mangos. This was made at what was once the Miclo distillery at Moorea on the French Polynesian island of Tahiti!  More info
$66.42
Crisp, spicy ginger liqueur from the Alsace-based producers and distillers, G. Miclo.  More info
$34.53
An exquisite Crème de Mûre from the Debsons range, made by Jean Boyer in France. They use around 400 grams of blackberries, which are harvested at their peak ripeness at the end of the summer, to make...  More info
$39.63
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.  More info
User Rating:  Rating (5.0/5)
$25.20
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour.  More info
User Rating:  Rating (5.0/5)
$27.03

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