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French Liqueurs

French Liqueurs

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Master of Malt Single Cask BottlingsView full range
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Renébar Anise - 1950s
(100cl, 48%)
With its distinctive flavour of anise, this very rare bottling of Renébar comes from the 1950s.  More info
$301.08
Cointreau - 1990s
(70cl, 40%)
The classic orange liqueur bottled in the 1990s, a tasty and/or collectible addition to any drinks cabinet.  More info
$80.29
Izarra Green - 1970s
(70cl, 48%)
An incredibly vibrant liqueur, Izarra Green is flavoured with peppermint. As fresh as Will Smith in the early 1990s, this bottling was actually produced in the 1970s.  More info
$160.58
A 1970s bottling of Izarra Green, a French peppermint liqueur. It comes complete with the original box and is "the sun and the snow of the Pyrenees", apparently.  More info
$160.58
Produced in Bayonne and coloured with saffron, Izarra Yellow is a herbal liqueur with a nutty, almondy taste. This 1970s example comes complete with its original box.  More info
$160.58
With "Liqueur Surfine" on the label, we would be remiss to not mention that this 1970s Hugel Liqueur de Framboise is sure fine.  More info
$160.58
As David Bowie never said: "Blue, blue, electric blue. That's the colour of my... Gabriel Boudier Curaçao". This bottling is from the 1980s, so Bowie was once again ahead of his time when he didn't...  More info
$80.29
Apricots aren't seen that much these days, apart from in those little bags of dried fruits that you always think you should start eating but never do. Well, Marie Brizard knew this day would come and...  More info
$200.72
A rather handsomely packaged 1970s bottling of Grand Marnier Cordon Rouge, a very well loved orange-flavoured cognac liqueur. It's often used in flambé, which is quite exciting.  More info
$200.72
Well preserved, a bottle of Grand Marnier Cordon Rouge from the 1980s. It comes with the presentation box too, good eh?  More info
$160.58
A 22% abv bottling of Lejay-Lagoute's Green Apple liqueur, perfect for cocktails.  More info
$25.04
Creme de Bergamote liqueur made by Edmond Briottet. The oil from Bergamot Orange is also used in the famous Earl Grey tea, favourite of one Jean-Luc Picard. I can only imagine that when someone...  More info
$26.28
This is a small bottle of 1960s Grand Marnier Cordon Rouge, a lovey, little collectible from one of the most well loved orange liqueur producers worldwide.  More info
$100.36
Tia Maria - 1980s
(70cl, 26.50%)
A 1980s bottling of the famous Jamaican liqueur, Tia Maria, made from Jamaican coffee beans. The full recipe has been guarded for generations, or so the bottle says.  More info
$120.43
An ancient bottle of Grand Marnier Cordon Jaune from the 1960s. Made with neutral spirit rather than Cognac, Cordon Jaune is more often used in cooking or cocktails rather than sipping neat.  More info
$200.72
An ancient bottling of an old French herbal liqueur from the 1960s. The label is pretty worn, but we were able to figure out what it was.  More info
$200.72
The wrapping around this bottle of Bénédictine from the 1960s has dramatically ripped open to reveal the classic label, just like how Clark Kent's shirt is sometimes unbuttoned to expose the Superman...  More info
$200.72
B&B stands for Bénédictine and brandy, which is what this charming old spirit is made of. It was produced in the 1960s by Bénédictine.  More info
$240.87
A difficult to find bottle of Bardinet Berger 60 Pastis de Marseilles from the 1960s, which comes at the rather weighty abv of 60%.  More info
$200.72
An ancient treasure grew dusty hidden deep underground. Our Master of Malt archaeologist, armed only with a whip and a fedora, traverses the dangerous cavern to reach the treasure, which happens to be...  More info
$361.30
Bigallet Thym Liqueur
(35cl, 35%)
Bigallet Thym Liqueur is a refreshing, floral traditional drink, made in the French Alps by slowly macerating sprigs of thyme into neutral spirit. We would mention the missing "e" from the word thyme...  More info
$33.70
If you're partial to a Grasshopper, Créme de Menthe should always be in your back bar. Giffard's Créme de Menthe is a vivid, minty liqueur that packs quite a peppermint punch. Speaking of, a...  More info
$23.17
Giffard Amaretto
(70cl, 25%)
A sweet, nutty Amaretto from French syrup and liqueur experts, Giffard. Made with the maceration of almonds, apricot pits and cherry stones. Should make a great Godfather cocktail that you just...  More info
$23.43
To make their Apricot Brandy liqueur, French liqueur experts Giffard steep Rouges du Roussillon apricots in brandy. A classic cocktail ingredient that'll undoubtedly be rather useful in a bar or at...  More info
$23.80
Coeur de Génépi
(35cl, 40%)
An aromatic aperitif from the French Alps, Coeur de Génépi is flavoured with wormwood flower heads, which are also used in absinthe although it is not enjoyed in the same way. Coeur de Génépi is...  More info
$40.06
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.