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Australian Wine

Blockbuster wines with disproportionally low price tags. I mean, there is some other stuff going on in Australia, but this is where most people tend to focus. Shiraz and Cabernet are the 'red' stars of the show, with Chardonnay as the predominant white, but there are some truly exceptional winemakers experimenting with pretty much every grape varietal on the planet, with (usually) exceptional results. It's worth remembering when talking about Australian wine, that there is an absolutely astonishing variation in terroir across the country (as one might expect of a country with a land-mass 33 times that of the UK), and that matching grape to terroir (territory?) becomes a lot easier when you've got such space to play with.

Australian Wine

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Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$30.54
Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
$49.99
A pretty serious Shiraz from artisanal producer Ainsworth and Snelson. Individually numbered bottles, amazing depth of flavour and a decent amount of bottle-age.  More info
$30.06
Individually numbered bottles of absolutely tip-top Chardonnay from Yarra Valley - one of the world's premium sites for Chardonnay grapes.  More info
A 2005 vintage shiraz from Wolf Blass, Wine Enthusiast rated this with 88 points. A great accompaniment to steak with peppercorn sauce.  More info
Rich, full-bodied with red berries and cocoa spice. Wolf Blass's Presidents Selection Cabernet is made with grapes from the Barossa Valley and the McLaren Valey, and it's aged in French and American...  More info
Summer-fruit and Cocoa Character from this fantastic Aussie Shiraz. McLaren vale is a coastal region in south-east Australia.  More info
$20.70
A lovely Australian Cabernet Sauvignon, awarded an impressive 91 points by Robert Parker and 92 points by Wine Spectator. This Barossa valley Cab Sav is ready to drink now, but will remain excellent...  More info
$34.83
A sweet, rich dessert wine from the Barossa Valley, made with Semillon grapes affect with noble rot. Wonderfully fresh, complex wine from Peter Lehmann, made with grapes picked from the Semillon...  More info
A massive Shiraz from John Duval. Expect fruit and oak.  More info
$58.96
This Shiraz hails from Victoria, Australia, and was awarded 94 points by James Halliday for his Wine Companion.  More info
$37.65
This is a delicious rich Shiraz from this iconic Australian winery with a 2% proportion of Tempranillo to flesh the wine out.  More info
$37.65
This McLaren Vale Cabernet Sauvignon is made in an easy-drinking lunch style and named after the slang name for gin 'Mother's Ruin' which was drunk in vast quantities in the 1900s. The grapes were...  More info
$30.54
This is a 50:50 blend of Shiraz and Monastrell (Spanish for Mouvredre) hence the name 'Half and Half', from the First Drop winery in Barossa, Australia.  More info
$30.54
This is an off-dry Riesling from Clare Valley, Australia. Some Young Punks create fantastic comic book-style labels for their wines, and this bottle is no exception. It features monsters attacking a...  More info
$32.32
This 2008 vintage Shiraz was made by John Duval in the Barossa Valley, Australia. This wine received 94 points from Lisa Perrotti-Brown for Robert Parker's Wine Advocate and is rich with black fruit...  More info
$58.96
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$15.03
A 2010 Vintage from well-known wine producer Jacob's Creek.  More info
$15.52
The Plantagenet wines are made in the Mount Barker township in Western Australia, the Omrah Pinot Noir achieved a respectable 88 points from Robert Parker for the 2010 vintage.  More info
$27.00
This is a sweet wine from Mclaren Vale, Australia made with the Riesling grape type and is an excellent match for fois gras.  More info
$44.73
A punchy Cabernet - great with Steak.  More info
$18.86
This is a stunning Chardonnay from this Adelaide Hills producer. The grapes are handpicked, bunch pressed and fermented with wild yeasts - and to cap it off no SO2 is added until bottling.  More info
$30.54
Oh yes. We love First Drop, we love Shiraz, and Monastrell? We probably love that too.  More info
$30.54
This Margaret River Cabernet Sauvignon from Moss Wood was made from grapes grown in the cool growing season of 2006. Cool weather during the growing season is not something they are particularly...  More info
$82.01
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$30.54
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