Nose: A lovely mix of heady malt and hints of cool wood smoke on the nose with notes of Demerara sugar, prunes and molasses. Rhubarb and apple crumble with caramelised sugar and warm custard. Hints of soy sauce, black pepper and truffle oil, pine resin and butterscotch.
Palate: Sweet and creamy. Notes of potpourri and barley malt, hints of sherbet lemon and Cola bottle sweets and even a tingle of salinity. After a time it becomes very much like old-fashioned lemonade and digestive biscuits.
Finish: Lemon-y and spicy with hints of gingernut, pepper and cinnamon-flavoured porridge.