Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Whisky Tourism

by Master of Malt     19. January 2010 12:41

A pilgrim’s journey…

 

During the last bout of horrid weather, a conversation started at MoM headquarters. As we gazed out at the murky skies and the last dirty slush from the snow, we were all dreaming of a good holiday somewhere, and it really got us thinking.

 

One of our favourite spots in all the world is Speyside, because it’s such a beautiful area with stunning scenery. Equally compelling, if not more so: Speyside is home to most of the distilleries in Scotland! Such legends as Glenlivet, Glenfiddich, Aberlour, Macallan and Glenfarclas reside here, making it a great place to visit if you enjoy a good single malt.


 More...

Tags: , , , ,


Categories : Whisky


Read the full story (2 Comments )

Glengoyne Glenguin 16 Year Old Shiraz Finish

by Michael Orson     7. January 2010 16:22

 Glengoyne Glenguin 16 Year Old Shiraz Finish

Welcome back everyone! We hope you’ve had a great Christmas, and wish you all a very enjoyable 2010!

Over the festive season we’ve sampled a number of delicious whiskies - Christmas really is a great time for a good dram with some good company - and we wanted to mention one of favourite winter warmers.

At the time of writing, we’re surrounded by several inches of snow, and the thought of a little winter sun is rather appealing… Well, we present to you Glengoyne Glenguin 16 Year Old Shiraz Finish. A Highland single malt finished in Australian Shiraz casks for a touch of Antipodean joie de vivre!

The Shiraz casks come from the Glenguin wine estate in Australia’s Hunter Valley and it’s no accident that Glenguin and Glengoyne sound alike. It all began with Arthur William Tedder, born in Glenguin, Scotland to a Customs and Excise man at the Glengoyne distillery. Arthur was a pilot in the RAF during the First Wold War, as well as holding high command during the Second. After an eminent war career, Tedder was offered a peerage and became the 1st Baron Tedder of Glenguin. Arthur’s grandson, Robin Tedder, is one of Australia’s fifteen Masters of Wine and he also founded the Glenguin Wine Estate in 1988, which brings us back to the whisky…

More...

English Whisky – Our visit to St. George’s Distillery.

by Ben Ellefsen     12. December 2009 22:54

There is an absolutely huge kerfuffle going on in the mainstream press at the moment about the hot new release of the first English whisky in over 100 years from St George’s distillery in Norfolk…

We visited the distillery in September and met with Managing Director Andrew Nelstrop. We’ve got a few juicy exclusives, photos and insights to share with you lucky, lucky people.

The Distillery and visitors centre. The still room is behind the large window facing the front on the first floor.

We’ll start by saying first and foremost that we absolutely adored the spirits we tasted – the complexity and depth of flavour found in the samples we tried with Andrew were stunning, and the dedication to excellence displayed at every step of the distillation and maturation processes were truly a delight to see.  These guys are doing it properly.

The distillery is located in a picturesque village just outside Norwich, and on pulling up to the entrance, we thought we were looking at a rather nice country home rather than a working distillery.  It would doubtless have been incredibly easy (not to mention cheap) More...

Tags: , , , , , , , ,


Categories : Whisky


Read the full story (3 Comments )

Kilchoman Second Release

by Michael Orson     7. December 2009 18:49

Kilchoman Second Release

Islay isn’t a very large island, in fact it only takes up a couple of hundred square miles. But somehow this mysterious, peat-laden isle is home to some of the most popular, colossal distilleries in Scotland.

Now the whisky world is buzzing with excitement, as a new, artisan distillery has begun producing single malt. Peaty, pungent and characterful single malt no less.

The distillery is Kilchoman, sited on a small farmstead to the West of Islay. It’s a small and traditional distillery, sourcing its ingredients from the surrounding countryside. It even boasts its own malting floors.

After being entirely stunned by the exceptional inaugural release, we couldn’t wait for what lay in store.


More...

It’s here – the Sazerac Rye 18 Year Old Fall 2009 Edition

by Ben Ellefsen     4. December 2009 12:04

Sazerac Rye 18yo Fall 2009 edition

So then – Jim Murray’s 2010 World Whisky of the Year – the Sazerac Rye (fall 2008 edition) has been replaced by the all-new new fall 2009 edition, and it’s an absolute belter.

As far as we know, at the time of writing this post, we’re the only retailer in the UK to be offering this for sale – and there are only limited quantities available.

The delivery arrived at 09:30, and before the pallet was even off the lorry, a bottle had been snaffled, opened, and was in the process of being tasted. Here are the results:

Sazerac Rye 18 Year Old Fall 2009 Edition 45%

Nose: Huge and powerful sweet rye on the initial nosing gives way to cinnamon toasted brioche, leather, and more than a hint of maraschino cherry. A really huge hit of oak follows, somewhat vinous with it - we were reminded of a barrique aged chardonnay. There’s something slightly medicinal lurking somewhere - a hint of iodine perhaps? It’s definitely not out of place amongst the other huge aromas given off by this whiskey though. A slight suggestion of coconut right at the tail end.


More...

Turbo-tasting – 5 new Japanese malts (and spirits)

by Ben Ellefsen     1. December 2009 14:41

Turbo-tasting – 6 new Japanese malts (and spirits)It's a bit like Christmas at MoM towers today, albeit with fewer board-games and no crap jokes (well, maybe just a few). A very exciting package has turned up from the smashing folks at the 'Number one drinks company'. It's their newest selection of cask bottlings, and some sneak previews of the very exciting new malts from Chichibu.

All of these bottlings are currently on a cargo ship from Japan, and should be available in the next two months, keep watching - we'll get them up as soon as they're in.

So - enough with the pre-amble and onto the malts. First up, we've got 3 single cask bottlings from (the now closed) Hanyu and the sublime Karuizawa distilleries:

More...

Amrut Fusion – East Meets West

by Michael Orson     30. November 2009 17:21

At Master of Malt, we’ve loved Amrut’s releases over the years, especially the awesome cask strength bottlings! Now Jim Murray has declared Amrut Fusion to be the Third Finest Whisky in the World with a whopping 97 points, we thought we’d have to offer our thoughts…

A little about the distillery…

The Amrut distillery was founded in Bangalore (or Bengaḷūru as it's known in India), an area known as India’s Silicon Valley. Originally producing dark rums and brandy, it wasn’t until the ‘80s that Amrut began to distil single malt.

Interestingly, Indian whisky is bottled after only a few years of ageing. The reason for this is the intense climate which speeds maturation to the extent that 12% of each barrel is lost every year to the angels’ share (more than 6 times that of Scotland!).

To create something completely original Amrut distilled Fusion from both Indian and Scottish barley and before tasting we’re already expecting Amrut’s trademark fruity, malty house style, so here goes…

More...

Tags: , , , ,


Categories : Whisky


Read the full story (1 Comments )

Movember

by Ben Ellefsen     27. November 2009 13:51

Movember bottlings on the bar at the Whisky Picnic in Edinburgh
Movember bottlings on the bar at the Whisky Picnic in Edinburgh.

The more observant of you will have noticed that for the past 27 days, a blooming great moustache has adorned the front page of our website, and the Master of Malt logo has also sported a rather dashing pair of lip-weasels. The reason for this isn’t temporary insanity – we’re simply showing our support for the month-long men’s health charity event – Movember.

Every November (November, Moustache, Movember – geddit?) men all across the country grow their ‘taches from scratch, and join in with events to raise funds for The Prostate Cancer Charity. It’s a sobering thought that prostate cancer accounts for a full quarter of all incidences of cancer in men in the UK, and raising awareness of this condition is something that we’re glad to be a part of.

The Master of Malt team has shown its support in 2009 by growing (mainly very inadequate) moustaches, and launching a special edition ‘Whisky 4 Movember’ bottling. All the profits generated by this bottling are being donated directly to Movember.

More...

Yummers-zaki

by Michael Orson     16. November 2009 16:56

With so many amazing Japanese whiskies on the market we thought we’d review one of our favourites – the Yamazaki 18 Year Old, a whisky from the more thickly sherried, savoury school of Japanese malts.

A little about the distillery…

Yamazaki was Japan’s first whisky distillery and it was built by Suntory’s founder, Shinjiro Torii, in 1923. In Japan there are only two major players in whisky: Suntory and Nikka. Between them they control almost every distillery in the country.

Because of this there is no trading of malt and grain whisky between companies (as is the practice in Scotland’s whisky blending industry). Distilleries must be as self-contained as possible, so Yamazaki houses a whopping 12 stills of different type and configuration, allowing the distillery to produce a range of whiskies.

More...

Welcome to the Master of Malt Blog

by The Master of Malt     4. November 2009 15:36

Crikey.

 The internet then - blogs and twittering, My-face, spacebook and so on... It seems to be the future doesn’t it? We decided we’d better get on-board, so I thought I’d use this inaugural post to tell you a bit about what makes us tick.

To start, a bit about the team ethos - we’re all passionate about Whisky here, Scotch, Japanese, bourbon, rye, Irish, European, we love it all - you’ll find no xenophobia here, just a healthy dose of whiskyphilia.

We’re on a mission to search out the most interesting, exciting, innovative and surprising drams from around the world, whilst maintaining a healthy respect for the traditional crowd-pleasing whiskies we first enjoyed so many years ago, and that have set us all on the path to spiritous Nirvana.

More...

Archive

Whisky Tags


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.