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Laphroaig Whisky Tasting

by Master of Malt     9. March 2011 17:14

Laphroaig Whisky Tasting

Last Thursday, a contingent from MoM visited the Hyatt Regency Hotel for a Laphroaig tasting, led by distillery manager, John Campbell.

Laphroaig is one of the world’s foremost distilleries, whose ubiquitous whisky’s popularity has not suffered one iota for being intensely peaty and utterly distinctive, and John talked us through just what makes such a powerful, muscular malt so well-loved the world over... He also let us in on a few rare treats (some of which have yet to hit shop shelves!). More...

The Glenlivet 70 Year Old – The World’s Oldest Whisky (Mk 2)

by Ben Ellefsen     8. March 2011 15:26

Glenlivet 70 Year Old

Those good ol’ boys at Gordon and Macphail have done it again – they’ve release another ‘the world’s oldest whisky’…

Following on from the huge success of last year’s release of a 70 year old Mortlach under their new ‘Generations’ brand, G&M have released another cask that has been sitting dormant in their warehouse since the days of the second world war.

Perhaps the most astonishing part of both of these releases has been that neither of the whiskies have been described in any way as ‘over the hill’ or ‘too woody’. It’s testament to the absolute vastness of G&M’s stock that they’re able to pull out gems such as these after the best part of a lifetime in Oak.

Distilled on 4th February 1940 (just 3 days before the release of Disney’s Pinocchio – thank you Wikipedia), the whisky was filled into a first-fill sherry butt which has yielded only 100 70cl bottles, and 175 20cl bottles. The bottling ABV (at natural cask strength of 45.9%) is actually comparatively high for a whisky More...

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Categories : News | Whisky


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Whisky Tastings

by Master of Malt     28. February 2011 15:43

Whisky Tasting

You’re probably wondering what this post is about. If you suspected it was an announcement that we, the chaps at Master of Malt, have started running tasting sessions from the comfort and luxury of our town centre offices in Royal Tunbridge Wells, then you’d be correct.

Your questions may be:

1. “What will they involve?

2. “How does it affect me?”

3. “But I don't live in Tunbridge Wells!”

More...

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Categories : Whisky


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Win an Irish Whiskey Getaway for Two

by Master of Malt     22. February 2011 10:42

Chestibor in his lucky green hat

Chestibor Chihuahua has brought down his green hat and lucky four leaf clover collar and that can only mean one thing; St Patrick’s day is nearly upon us!

With just a few weeks to go we’ve teamed up with Cooley distillery to offer one lucky winner the chance to visit the distillery with their better half and enjoy two days of wining, dining, whiskeying and general good times..

We reckon you’ll love this; it’s a great prize for any whiskey lover, and it’s a brilliant opportunity to indulge in an experience you’ll be talking about for years to come. More...

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Categories : Competitions | Whisky


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Making A Bitter Rum Chocolatsky - by Chris Hoban

by Master of Malt     21. February 2011 14:03

Cocktail Ingredients

Continuing on in our series of guest cocktail posts, we are thrilled to bring you Chris Hoban, who writes for the excellent Edinburgh Whisky Blog – a detailed, brilliantly written site about all things whisky and drinks related.

Joshua Hatton


Chris’ brief was simple: concoct a delicious winter cocktail using our 8 Year Old Blend and our new Whisky Bitters. This is what Chris came up with… More...

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Categories : Whisky | Cocktails


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A liqueur for the Single Malt Connoisseur

by Master of Malt     17. February 2011 16:48

Master of Malt 10 Year Old Speyside Whisky Liqueur

Are you a single malt drinker of discerning tastes? Do you have the cocked eyebrow and furrowed brow of a whisky aficionado of esteem and worldliness?

Well, we regularly cock our eyebrows and furrow our brows (as evidenced by the photo of the devilishly charming Sir Roger Moore below).

We also find that most whisky liqueurs are too sweet for our liking. And are often made with cheap grain whisky, instead of top quality single malt. Eurrghh! This will not do!

So we decided to do something wholly unthought-of – we created a whisky liqueur for the single malt connoisseur.

This was much, much easier said than done though, in fact this liqueur has been literally months in the making. More...

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Categories : Liqueurs


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Tasting our new Single Cask Caol Ila

by Master of Malt     11. February 2011 16:44

Caol Ila

The most recent addition to our single cask selection is a 30 Year Old Caol Ila, distilled in 1980.

 

It was aged in a refill hogshead, and is of a release including just 154 bottles, all of which are non chill-filtered and bottled at natural cask strength (which was 57.4%).

 

Having never tried a Caol Ila of this age that wasn’t delicious, we’re looking forward to getting our lips around this one… More...

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Making The Yarmulzaki - by Joshua Hatton

by Master of Malt     10. February 2011 14:40

Cocktail Ingredients

We asked a few well-known spirits/drinks writers to come up with delicious wintry cocktails using our 8 year old blended whisky, and our new cask-aged whisky bitters.

Joshua Hatton

This week we’ve teamed up with Joshua Hatton to bring you the next thrilling instalment in our guest cocktail blog series. Joshua not only writes a superb blog, he is also President and Founder of the Jewish Single Malt Whisky Society based over in the good ol’ US of A. We posted Joshua a bottle of our very own 8 year old blended whisky and a bottle of our brand new and very fine cask-aged whisky bitters. More...

Making the Mull of Apple-Tyre - by Billy Abbott

by Master of Malt     31. January 2011 11:44

Cocktail Ingredients

We asked a few well-known spirits/drinks writers to come up with delicious wintry cocktails using our 8 year old blended whisky, and our new cask-aged whisky bitters.

Billy Abbott

After a great start from Neil Ridley (who used a combination of fire and alchemy to create The Spiced Apple blazer – click here to read), our second cocktail is from Billy Abbott – an all-round spirits/beer buff who writes the wonderfully well-researched Billy’s Booze Blog. More...

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Categories : Cocktails | Whisky


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Making the Spiced Apple Blazer - by Neil Ridley

by Master of Malt     25. January 2011 12:22

Cocktail Ingredients

Whilst Christmas may be long over, we’re still in the midst of winter here at MoM HQ, and in desperate need of a little warmth! We’ve hooked up with several cocktail/drinks experts to come up with the ultimate winter cocktails using our 8 Year Old Blend and our new cask-aged Whisky Bitters.

Neil Ridley

To kick-start this little mini-series we’re featuring a delightful concoction, created by Neil Ridley – whisky writer off of that CaskStrength.net, spirits and music buff, and all round dapper chap. 

[<--- Here's Neil in action] More...

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Categories : Whisky | Whisky | Cocktails | Cocktails


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