Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

#BagThisBottle Twitter Competition

by Master of Malt     16. March 2015 09:00

#BagThisBottle Twitter Competition

Fancy getting your grubby mitts/filthy paws/noodly appendages on some free whisk(e)y? Then you're in for a treat, as we're running a competition which could bag you a bottle of spectacular whisk(e)y in just a few clicks of your mouse!

Alright, here's the 4-1-1, folks. Every day of our #BagThisBottle campaign, we'll be giving away a different bottle to a different lucky winner on Twitter. To be in with a chance to win, you'll need to...

1) Follow the Master of Malt Twitter account.

2) Follow the Twitter account of that day.

3) Retweet our daily competition tweet before 08:59 (GMT) the following day.

With those three simple tasks completed, you'll be in with a chance of winning! But what could you win? Read on to find out (and also check out the Terms & Conditions below too!)...

More...

Tags:


Categories :


Read the full story (1 Comments )

Master of Cocktails - Pink Gin

by Ben Ellefsen     16. March 2015 08:30

Master of Cocktails Pink Gin

Well greetings one and all. Ready for another installment of #MasterofCocktails? Good then.

This week's is a very, very straightforward drink, but one that seems to have fallen somewhat out of favour recently. We're making a Pink Gin recipe. Probably one of the very first Gin cocktails?

The original recipe here calls for simply gin and bitters, served at room temperature, in a tumbler. Not that, obviously.

More...

Tags: , , , , ,


Categories : Bitters | Cocktails | Gin


Read the full story (0 Comments )

The Lakes Distillery - A Delightful Weekend In The Country

by Jake Mountain     9. March 2015 12:00

The Lakes Distillery

"Are you a sponge or a stone? Do you like to experience all facets of life, or do you shut yourself off from new experience?"

With whisky distilleries opening right around the world, you must quite reasonably ask yourself questions such as this. We live in an age where a wide variety of excellent whiskies are being made outside of the traditional and well-established whisky producing counties, and if you're not open to them, you're missing out. In England, for example, the latest whisky distillery to come on stream is The Lakes Distillery near Cockermouth.

More...

Master of Cocktails - The Jinger Ninja

by Ben Ellefsen     9. March 2015 08:47

Master of Cocktails The Jinger Ninja

Well greetings one and all. Time for another round of #MasterofCocktails methinks. Oh yes.

This week we're making a super-delicious Japanese-y sort of tea-based gin sour sort of affair. Trust me - it's yummers. It's called The Jinger Ninja, a name which should make sense as we go through the recipe.

We're using a pretty decent grade of Matcha for this drink. That's important, as although we do want *some* bitterness, we don't want it overpowering. I prefer the sweet, grassy tones given by something like this...

More...

Glenlivet Nàdurra First Fill Selection

by Jake Mountain     6. March 2015 10:09

Glenlivet Nàdurra First Fill Selection whisky

A little while back I received a sample of Nàdurra First Fill Selection only to get all full of horrible cold when the time came to taste it. Hmph. After recovering from this particular malady, I then promptly succumbed to some kind of debilitating manflu straight away! (But that's another story, with another untasted sample staring at me throughout, goading me to get better. Or at least recover the sense of smell...)

Fortunately, between these two bouts of sub-optimum health (during which I was ejected from MoM towers as they rightly feared I'd infect the populous) I did at least manage to find some time to try this new Glenlivet! It's also now in stock and available to buy, so it seems like a good time to pop some thoughts on the ol' blog.

More...

Find a Four-Leaf Clover And Win In Our St. Patrick's Day Competition!

by Sam Smith     4. March 2015 10:00

St Patrick's Day 2015 Irish Whiskey Tasting Set

If you take a glance up at the sky, you might notice that the rolling blanket of grey clouds that we’ve become acquainted with for the past 6 months is sometimes briefly replaced with a flaming ball of hot plasma. That fact that we can catch a glimpse of it means the cosmic grip of winter is waning and spring is on its way to thaw us out.

This also means that St. Patrick’s Day is almost upon us! To celebrate the Feast of Saint Patrick (and the fact that the Sun hasn't left us and ran off with some other planet like COROT-7b), we’re running a little competition which could result in you getting your hands on some fabulous Irish whiskey!

More...

Master of Cocktails - Salted Caramel Old-Fashioned

by Ben Ellefsen     2. March 2015 09:17

Master of Cocktails Salted Caramel Old Fashioned

Right then, cocktail fans. For this week's #MasterofCocktails, we're going to be making a Salted Caramel Old-Fashioned recipe. Yum yum.

If you're planning on making along with this week's #MasterofCocktails, you're going to need to do a bit of prep a day or so in advance. This includes making the Salted Caramel, dissolving the sugar and salt (as well as fat-washing the whisky), filtering it and adding the bitters.

This will leave you with very little left to do when the time comes to actually serve your Salted Caramel Old-Fashioned, which is quite handy indeed.

More...

Celebrate The Holi Festival and Win Great Prizes!

by Jake Mountain     23. February 2015 11:00

Holi Festival of Colours Paul John Indian Whisky

Holi, the spring festival of colours, is almost upon us. You know, it's the one with all the powder and paint that always looks like loads and loads of fun! This year we've teamed up with our friends at Paul John to offer you a fantastic opportunity to get involved - one that includes delicious whisky and prizes...

More...

Master of Cocktails - Flower Arranging With Mr. Gumby

by Ben Ellefsen     23. February 2015 09:09

Master of Cocktails Flower Arranging With Mr Gumby

Hi there folks. If you tuned into the @MasterOfMalt Twitter feed on Sunday night for another edition of #MasterofCocktails, you may have noticed it was a bit late. Sorry about that. Been doing a spot of flooring. My whole house smells like young Bourbon. I quite like it.

Right then. Onto today's cocktail. This'n's called 'Flower Arranging with Mr Gumby'. Reasons for the name will become apparent very soon.

More...

Tasmanian Whisky - Everything You Need to Know! (Part 8: William McHenry and The Small Concern)

by Michael Orson     20. February 2015 17:03

William McHenry distillery

This is the final instalment in my series on Tasmanian Whisky and we begin with William McHenry and Sons; a distillery located about as remotely as you could imagine, on the southeastern tip of Tasmania.

The distillery has its connections with the Gaelic whisky world; the owner, William McHenry, being a descendant of an Isle of Skye whisky smuggler. By trade, McHenry was in the pharmaceutical industry, and lived in Sydney, and one balmy Australian day at a barbecue, a friend made a passing comment about William’s Scottish roots, and the idea of making a whisky in honour of them. A few years later, McHenry moved with his family to Tasmania, settling on a beautiful 100-acre estate close to Port Arthur, an historic penal colony.

More...

Archive

Whisky Tags


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.