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More Boutique-y Whisky. New releases from Kilchoman, Glentauchers, Littlemill and Glen Garioch.

by Ben Ellefsen     21. January 2014 09:00

That Boutique-y Whisky Company Kilchoman, Littlemill, Glentauchers and Glen Garioch

Well that was quite a Christmas.

In fact it’s been so busy that 4 new releases have passed us by with nary a mention. Changing that, now I am here with the writing about things. Yes.

Without further ado, onto the explanations behind the crazy stuff that’s fallen out of my head and onto paper.

First up this time, we’ve got an absolute belter of an Islay Whisky, from Kilchoman.

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Feis Ile 2013: The Islay Whisky Roundup!

by Jake Mountain     6. June 2013 09:34

Feis Ile 2013 map

It's fair to say that Feis Ile aka That Boutique-y Whisky Company On Tour 2013 was a rip-roaring success! Enjoyment was had by all, 3 fantastic Competitions were run and entered into with rabid enthusiasm. And nobody died, either! Great success.

From our Distillery Dog Peaty getting lost (and getting found again) to our Message in a Bottle Islay Treasure Hunt, to loads of you literally flagging us down with the signal, you (yes, you) all made this our best Fèis Ìle yet! We’re already hard at work planning next year’s shenannigans...

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Feis Ile 2013: Day 6 (Kilchoman) - Kikkoman VS Kilchoman

by Jake Mountain     31. May 2013 22:26

Kilchoman

– He came from the planet of soy.

– The cool guy...

– Kikkoman!

...but who's this foreigner disrupting the established order of things? Kilcho–man?! I guess we’ll just have to settle this the Harry Hill way...

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Categories : Whisky | News | Tasting Notes


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The Best in Glass Awards 2012

by Cat Spencer     25. February 2013 12:00

For the past 5 years, drinks writers (and now whisky bottlers!) Joel Harrison and Neil Ridley have hosted an awards ceremony intended to turn the whisky judging world on its head—or at least put it poolside with a drink in its hand. Jeil (or Noel, as they are affectionately referred to at MoM HQ) designed their Best in Glass Awards to celebrate whiskies that are accessible, delicious, and newly released. The annual Best in Glass Awards were held on 12th December 2012 at the Scotch Malt Whisky Society in London. After a gruelling afternoon of a two-course luncheon (wink!) and blind tasting of ten whiskies, one whisky emerged victorious from the collection to be dubbed the champion of the Best in Glass Awards 2012!

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Feis Ile 2012, Day 6

by Gareth     1. June 2012 13:37

Thursday was Jura Day. It started far too early for any of our liking, and lack of sleep is beginning to play heavily on people’s sanity; that and the midges.

We left in a hurry to catch the ferry at 8.30am, at the other side of the Island. You know, over there. 

It is not a long journey. In fact we reached Jura in about 4 and-a-half minutes, the malt mobile rolling off the boat and onto the rugged shore.Force of habit made us reach for the sat nav, to aid us in our navigation of the Island’s one, single track road. We were going the right way. 

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Kilchoman Inaugural 100% Islay

by Master of Malt     20. June 2011 13:11
Kilchoman Whisky

Following our intrepid journey to Islay in May, we were invited back to brave the gale force winds and torrential rain to attend a very special event at the island’s youngest distillery.

We left early, and headed to Kilchoman for the launch of their new bottle, as well as a new limited edition, cask strength distillery-only number. More...

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Feis Ile - The Islay Whisky Festival 2011 – Part Five

by Master of Malt     27. May 2011 14:19

We drove over to Kilchoman early in the morning, knowing the Feis Ile bottling would be in high demand. We were right too, as the queue of excited whisky lovers took up the entirety of the visitor shop and all of one of the distillery buildings. It was obvious by the sheer volume of people that Kilchoman is in very high demand and we ended up queuing for almost 2 hours to pick up our bottles, it was all worth it in the end though…

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Kilchoman Summer 2010 Release

by Michael Orson     24. September 2010 13:42
Kilchoman Summer 2010 Release

Kilchoman’s Summer 2010 release is in at last! This sprightly 3 year old was matured entirely in fresh bourbon barrels (which is a first for Kilchoman; the previous trio were all at least partially matured in sherry).

We’ve already reviewed the Autumn 2009 Release and Spring 2010 Release and we loved them both, so we’ve got high expectations for this one.

Here are our thoughts… More...

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Kilchoman Spring 2010 Release

by Michael Orson     14. April 2010 13:20

 Kilchoman Spring 2010 Release

Kilchoman has firmly cemented itself as a member of that most exclusive club of distilleries… a club whose members release whisky which sells out instantaneously.

Now we’re up to the third release of single malt from Kilchoman having had the Inaugural and Autumn 2009 releases (both aged for roughly 3 years and finished for a few months in Oloroso sherry butts).

The distillery (to the very west of Islay) is one of Scotland’s very smallest, producing some 90,000 to 100,000 litres of alcohol per year – the whisky is rare and, by proxy, sure to sell out quickly.

The Spring 2010 release was matured in fresh Buffalo Trace bourbon barrels for 3 years before a finish in what the distillers describe as “very active” Oloroso sherry butts. This was then vatted with another four casks of refill bourbon matured spirit before being brought down to bottling strength with water from the Octofad Farm on the Rhinns of Islay. More...

Kilchoman Second Release

by Michael Orson     7. December 2009 18:49

Kilchoman Second Release

Islay isn’t a very large island, in fact it only takes up a couple of hundred square miles. But somehow this mysterious, peat-laden isle is home to some of the most popular, colossal distilleries in Scotland.

Now the whisky world is buzzing with excitement, as a new, artisan distillery has begun producing single malt. Peaty, pungent and characterful single malt no less.

The distillery is Kilchoman, sited on a small farmstead to the West of Islay. It’s a small and traditional distillery, sourcing its ingredients from the surrounding countryside. It even boasts its own malting floors.

After being entirely stunned by the exceptional inaugural release, we couldn’t wait for what lay in store.


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