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Master of Cocktails - The Chrysanthemum

by Ben Ellefsen     6. January 2014 12:16

Master of Cocktails The Chrysanthemum

Happy New Year! Time for this week's #MasterofCocktails. No #Dryathlon for us, thank you very much.

If though, like us, you've had an entire Christmas of rich stuff and beery nonsense, you'll be happy to learn that all through January we're going to be preparing some slightly lighter cocktails. All January's drinks will be *under* 2 units.

This is quite a challenge in itself – most cocktails contain at least a double-measure of strong booze, but nevertheless. We're not cheating and making small drinks either. These are all proper-sized, delicious cocktails.

So, without further ado – this week we made a 'Chrysanthemum'. If the combination of the name and low ABV are making you feel uncomfortable, don't worry. It's got absinthe in it. Mmm...

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Master of Cocktails - The Improved (New) Holland Gin Cocktail

by Ben Ellefsen     25. November 2013 17:28

Master of Cocktails Improved New Holland Gin Cocktail

Right then chaps, this week’s #MasterofCocktails recipe is The Improved (New) Holland Gin Cocktail. Despite what you may be thinking, this is one that whisky fans will really enjoy. We're using some top notch American ingredients here too, including the New York Distilling Company’s fantastic Chief Gowanus New-Netherland Gin as well as some Cask-Aged Whisky Bitters.

Brooklyn, you see, used to be a Dutch colony. Yep. And this gin we're using is a Holland gin (i.e. a genever), and it was made to a 19 century American recipe with the help of David Wondrich, using the New York Distilling Company's unaged, double-distilled rye whiskey. Moreover, it's bloody fantastic.


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Master of Malt's Gin-tastic, Whisky-licious, and Rum-eriffic Christmas Gift Buying Guide!

by Cat Spencer     30. November 2012 15:20

Whether it's gifts for your gran or a last minute pressie for your bestie, we've got you covered! The holiday season is just about upon us (duck and cover, y'all), and we know you want to avoid the mad rush. So mix yourself a hot toddy, throw an extra log on the fire, put on some Bing Crosby tunes, and let your fingers do the work by perusing our Christmas whisky and spirits gift selection. We're sure you'll find something to suit everyone in your life this Christmas, and maybe—just maybe—you'll find a way to treat yourself, too!

We've taken all the people in your life and put them into neat little categories to save you time and brain power. After all those mince pies and champers and mulled wine, how can you be expected to create a spreadsheet of potential gifts for all your friends and family? Really? Especially when the Downton Abbey Christmas Special is about to come on...

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Cold-Distilled Absinthe

by Ben Ellefsen     28. August 2012 13:12

So. Our in-house genius / inventor / mentalist – Professor Cornelius Ampleforth – has once again found time to ‘dick about’ with botanicals, and the new and exciting rotary evaporation still he was bought for Christmas.

This time – he’s set his sights on Absinthe – perhaps one of the most misunderstood and unfairly maligned spirits in the world. Sit down children, and I shall tell you a story about times past.

Absinthe takes its name from the plant which forms the core of its botanical ingredients – Artemisia Absinthium  (‘Wormwood’ to you and me). In the early part of the 20th Century, many countries around the world banned Absinthe as it was thought that the Wormwood contained therein caused a frankly marvellous range of symptoms and disorders. From Epilepsy to Tuberculosis, but most prominently and famously – ‘Madness’. More...

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