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A Christmas Message from Master of Malt

by Ben Ellefsen     23. December 2011 12:04

At this point last year, I was hobbling around the office on a crutch (that’s not a misprint - the mean, mean Osteopath at the hospital would only give me one) following what can only be described as the least impressive injury in the history of man.

Sit back Children, and I shall tell you a tale of Christmas Past, Present and Future(1):





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Dalmore Cigar Malt – Back for good.

by Ben Ellefsen     21. December 2011 10:54

Last Tuesday evening, I was invited to the salubrious surroundings of the Four Seasons hotel on Park Lane, to sample the re-invention of a classic Dalmore Dram. This whisky provoked more controversy through its ousting and subsequent reinvention a couple of years ago than perhaps any other spirit, save perhaps that which we do not mention:

I’m talking of course, about The Dalmore Cigar Malt.


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London Cocktail Society Bitters

by Ben Ellefsen     16. December 2011 15:48

It all began last month, when I was invited by the founders of the London Cocktail Society to go up to London and present our range of bitters to their members. Throughout the course of our conversation it became clear that we could potentially do even more than this, and turn the event into a bitters blending competition.

Throughout the course of another couple of conversations (and over a few lovely cocktails with The Cocktail Geek at the superb Shaker and Company), it became clear that not only was it our moral duty to bottle and release the winning bitters, but that more research at the bar was required as to which cocktails exactly contained bitters, and what were cocktails again, and who are you and why am I here? Ah. Cocktails.

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Aldi’s 24 and 40 year old Whisky Redux

by Ben Ellefsen     13. December 2011 13:10

So, it would seem that the hype surrounding the release of Aldi’s 24 year old and 40 year old ‘single malts’ has now died down (with one notable bombshell yet to come courtesy of our chums at caskstrength.net. Keep an eye on their site. We won’t spoil the surprise), and the whisky world has returned to its former calm self. Well, I say calm… As calm as it can be whilst sending out enough Christmas booze per day to fill a small swimming pool.


There are tales aplenty in the feedback to our first blog post about the queuing, jostling, and general shenanigans surrounding the release, but we, being the ever inquisitive souls that we are, wanted to revisit the whiskies away from the initial tasting, and see just what we made of them in the cold light of day.


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Bathtub Gin Cocktails

by Ben Ellefsen     8. December 2011 14:41

Okay – I’m not going to lie – it’s busy around here at the moment. Anyone would think that there’s some kind of holiday impending…


Anyway, it turns out that despite the craziness of the ‘tide, my wife’s sister wasn’t prepared to move her Hen Party back by a couple of weeks to accommodate the fact that I’d promised to develop a bespoke cocktail for them, and was quite busy at the moment. Something to do with already having booked her plane tickets over from Australia or something. Selfish if you ask me…


Anyway – yesterday evening, I finally settled in to make a cocktail both sufficiently special for the event, but which also reflected the turning season, and seeking to get the most out of our new Bathtub Gin.


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Besmoked Vodka

by Master of Malt     1. December 2011 13:41

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Categories : News | Vodka


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