A traditional Scandinavian spirit flavoured with spices and herbs. By EU Law, the main flavouring should be either caraway or dill. Aquavit (or akvavit) is often consumed during a formal meeting, and it is usually drunk quickly from a small shot glass. In Norway, most... aquavit is aged in oak casks, and the result is complex and should be served in a tulip glass to enhance the flavour.