Aquavit - Golden - 2014
International Wine & Spirit Competition
Aquavit - Golden - 2013
This method of maturation isn't quite so unusual. It was used by Teacher's in 1887 to create their 'Australian Bonded Whisky': the barrels of Scotch were used as ballast on ships travelling to and from Australia.
6th April 2013
It melted my floor and killed my friend and made my bowels explode. Do not drink.
26th January 2013
A truly remarkable drink. You expect to have to drink aquavit cold, but this is best warm when it just slips down. A proper piece of Norwegian magic.
24th January 2013
Amazing taste! It taste like spiced orange licorice. Gives you a nice warm feeling in your chest when ya' drink it.
1st December 2012