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11 Year Old Whisky

2002

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A heavily peated Bunnahabhain, bottled by Signatory. This was from two hogsheads, numbers 5298 and 5299. Very enjoyable! This is part of a release of just 589 bottles.  More info
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A single cask bottling from Longmorn. This Bladnoch forum bottle is a limited edition of just 311, distilled on the 25th November 1997 and bottled on the 27th March 2009.  More info
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A thick, rich Edradour, matured in a Tokaji cask, the dessert wine notes are thick and full and the whisky is decidedly dark in appearance.  More info
2002 vintage
The Handlebar: Historically worn with pride on the top lips of some of the greatest and most legendary members of the armed forces, the Handlebar, is a particularly thick upper lip covering...  More info
11 years old
The Dali: Tricky to perfect, requiring artificial styling aids, the Dali has long, narrow points which curve upwards at the edge of the mouth. It is styled on its originator, Salvador Dali...  More info
11 years old
The Chevron: Thick and wide, usually covering the whole of the area above the upper lip. Quintessentially worn with aplomb by everyone’s favourite American heart throb, the great Magnum PI...  More info
11 years old
The Walrus: A huge, impressively bushy and bulbous thatch, which often hangs down over both lips, covering the entire mouth. Notable examples include the irrepressible Dick Strawbridge and...  More info
11 years old
The Pencil: Sometimes controversial with wearers of the ‘fuller’ moustache varieties, but undoubtedly suave, sleek and as svelte as an Eel’s tail. Last spotted on the top lip of American...  More info
11 years old
Now owned by Dewars Bacardi, the Aultmore distillery is one of Speyside's best kept secrets. This excellent vintage is one of the best we've tried.  More info
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With the lovely pink hue of a whisky finished in red wine casks, this Edradour was distilled in 1998 and finished in a Bordeaux wine barrel.  More info
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We love Sauternes, it's one of our favourite dessert wines, and always relish Sauternes-finished whisky, like this single cask Edradour, distilled in 1997 and bottled in October of 2009. A release of...  More info
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A release of 425 bottles of vintage Clynelish, distilled on the 11th February 1997, matured in hogshead 1617 for 11 years before bottling on the 9th December 2008 by Signatory.  More info
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A vintage Craigellachie, bottled by Signatory. This was distilled on the 3rd February 1998, matured in 2 hogsheads (numbers 58 and 59) and bottled on the 23rd February 2009. An outturn of 973 bottles.  More info
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A cask strength Glen Ord, distilled on the 20th February 1998, matured in hogshead number 3467 for 11 years before bottling on the 19th January 2010 by Signatory. A release of just 256 individually...  More info
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A single cask Island malt from the Isle of Jura. This was distilled on the 6th October 1997, matured for 11 years in refill butt number 9211 before bottling by Signatory on the 2nd March 2009. A...  More info
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Just 741 individually numbered bottles of this were released. This was distilled at Royal Lochnagar on the 17th June 1998 and matured in two hogsheads, numbers 616 and 617, for 11 years before...  More info
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A Madeira cask finished Ben Nevis, bottled by Duncan Taylor for the NC2 range (a range of non chill filtered, non coloured whisky). This was distilled in 1998 and bottled in 2010.  More info
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A Speyside single malt, this was distilled at the Macallan distillery in 1997 and matured for 11 years before bottling in 2009 by Duncan Taylor for the NC2 range.  More info
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A single cask Speyside. This was distilled at Benrinnes in Spring of 1997 and matured for 11 years in bourbon barrel number 4822 before bottling by Douglas Laing for the Provenance range in Winter of...  More info
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A single refill hogshead matured Speyside malt. This was distilled at BenRiach in Spring of 1998 and matured for 11 years before bottling in Winter of 2010 (possibly a mistake!?) by Douglas Laing.  More info
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Distilled at Glen Ord in Spring 1998 and matured for 11 years in refill hogshead number 5708 before bottling in Winter 2009 by Douglas Laing for the Provenance range.  More info
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A single cask Lowland whisky. This was distilled at Auchentoshan in Autumn 1998 and matured for 11 years in single refill hogshead number 5586 before bottling in Autumn 2009 by Douglas Laing.  More info
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A Douglas Laing bottled Clynelish distilled in Autumn 1996 and aged for 11 years in two refill hogsheads (casks 4187 and 4188) before bottling in Spring 2007.  More info
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A wine finished Benromach, this was distilled in 2002, and bottled in August 2009 after a 2 year finish in Sassicaia wine casks.  More info
2002 vintage
$48.60
From Edradour's uniquely packaged Straight from the Cask range of cask strength whisky. This was distilled on the 19th November 1997 before a maturation in sherry hogsheads before a finish in Madeira...  More info
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