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Highland 13 Year Old Whisky

2001

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Blair Athol is one of Scotland's oldest distilleries having occupied its site since 1798. This whisky was bottled by Berry Brothers and Rudd at thirteen years old without chill filtration.  More info
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12 year old Auchroisk single malt, matured in a single refill cask from 2001 to 2014. When it was bottled for the Hepburn's Choice range, 367 bottles were produced with not a single bit of added...  More info
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A Provenance bottling of 12 year old Auchroisk single malt Scotch whisky, taken from two refill hogsheads which were laid down by the Speyside distillery in Autumn 2001. It was bottled in Spring 2014...  More info
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This Auchroisk was bottled by Berry Brothers and Rudd for Boisdale, the premier Scottish chain of restaurants and bars in London.  More info
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Edradour single malt Scotch whisky, part of their Straight From The Cask range of cask strength expressions. This 13 year old endured a finishing period in a big ol' Port pipe and was bottled at 56.3%...  More info
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This Blair Athol is part of the John Milroy Selection bottled by Berry Brothers and Rudd. John Milroy led the Scotch Single Malt movement in London from the early 60’s with his brother Wallace.  More info
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Aged in hogsheads for ten years then finished in port pipes for a further two years, this Edradour 12 Year Old 2001 Portwood has a beautiful ruby glow. Each 50cl bottle even comes with its own tiny...  More info
2001 vintage
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This was distilled at the Clynelish distillery in April 1997. It was aged for 13 years in a refill hogshead before bottling for the Old Malt Cask range in April 2010. A release of 343 bottles from...  More info
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Part of a release of just 438 bottles of Inchmurrin from Loch Lomond. This was distilled in 2001 and bottled on the 13th September 2005.  More info
2001 vintage
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A bottling of Edradour single malt Scotch whisky by Signatory for their Un-Chillfiltered Collection. It matured in the cask for just shy of 11 years before it was bottled, producing 898 bottles.  More info
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13 year old cask strength Edradour single malt which was finished in a sweet, sweet Sauternes wine cask. The wine is sweet, I mean, not the actual cask. Well, the cask might be a bit sweet because of...  More info
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Distilled at Loch Lomond, this Inchmurrin was part of a release of just 963 bottles from single cask number 1-708, a Spanish oak butt.  More info
2001 vintage
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A rich Speyside whisky distilled at Glengoyne in 1999 before bottling by Douglas Laing as part of their Provenance range in 2013.  More info
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A 10 year old Royal Lochnagar, distilled in Winter 2001 and aged in a refill hogshead before bottling in Summer 2011. This was bottled for the Provenance range.  More info
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This Edradour was distilled on the 14th September 1998, and it was filled into hogsheads before being transferred on the 2nd May 2007 to a Bordeaux Hogshead. It was bottled on the 18th October 2011...  More info
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An un-chillfiltered Edradour released by Signatory, this is part of their un-chillfiltered collection and it's bottled at 46%.  More info
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A peated single malt from select single cask 223, just 434 bottles have been released. This was distilled in February 2001 and bottled in September 2005 under the Craiglodge label.  More info
2001 vintage
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A release from Duncan Taylor's NC2 range (the name is a reference to the fact that it is a series of single malts which are neither chillfiltered nor have they had any additional colouring). This was...  More info
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A 50cl bottle of Edradour that was was aged in hogsheads before transferring to a port pipe. It was bottled at cask strength and is unchillfiltered.  More info
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A 13 year old, exquisitely packaged in an Ibisco decanter. This was distilled on the 30th April 1997 and aged in cask number 182 before bottling on the 5th July 2010. A release of 707 numbered...  More info
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A single cask from Loch Lomond, bottled as Inchfad. They release a great number of different whiskies from the Loch Lomond distillery, this was distilled in 2001.  More info
2001 vintage
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This single cask was distilled at Edradour in 1996 and finished in a Barolo wine barrel from Angelo Gaja, a famed Italian wine producer from Piemonte, popular for Barolo and Barbesco wines.  More info
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A genuinely superb port-finished whisky from Glengoyne.  More info
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A fruity, rich, strawberry jam of a whisky from Edradour. This stuff was finished in a Chateauneuf-du-Pape cask and bottled at natural cask strength.  More info
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$76.33
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