Maple Syrup? Gooood.
Rye-Heavy, 9yo Bourbon? Goooooooood.
Maple syrup and rye heavy, 9yo Bourbon? Goooooooooooooood.
Did we miss anything?
Categories : News | News
Read the full story (3 Comments )
7/30/2012 4:58:31 PM #
I don't get it. Is it good or not?
7/30/2012 10:14:43 PM #
Nah. It's crap - I wouldn't bother...
Ben@ master of malt
8/5/2012 1:52:26 PM #
I really want to bake with this. Maple whiskey liqueur muffins, anyone? (perhaps even with a dash of salted caramel)