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Master of Cocktails - The Penicillin

by Ben Ellefsen     24. February 2014 11:27

Master of Cocktails The Penicillin

Another week's been and gone, which means it must be time for another #MasterofCocktails! This week we're making a Penicillin cocktail, created at Milk and Honey NYC by Sam Ross. Nice work Sam.

This is a Whisky sour, but is unusual, being made with a good slug of Peated Malt. Not a traditional hit in cocktails.

In this context, the peat works well with the traditional ginger, honey and lemon mix to provide further mental cues that the drink's doing you good. Delicious!

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Breaking News: A New Distillery to be Built on Skye!

by Michael Orson     21. February 2014 16:38

Skye Distillery

Townspeople – I bear exciting and groundbreaking whisky news.

It’s not often we see the launch of a new malt whisky distillery, what with the tremendous setup and operational costs, and the sheer difficulty of actually doing the thing, but, as of yesterday, it was announced that there will be a new distillery on the Isle of Skye, named Torabhaig.

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Highland Park Freya

by Sam Smith     5. February 2014 09:53

Highland Park Valhalla Collection Freya

The sun is starting to peek through the clouds once more and there’s that glorious feeling of love in the air. Is that because Valentine’s Day is creeping closer and closer? It actually has nothing to do with Valentine’s Day at all (but you can still address all heart-shaped boxes of chocolate to Sam Smith, MoM Towers, Tunbridge Wells). No, that lovely feeling is coming from the parcel that has found its way to my desk.

Hidden beneath a shock of shredded black paper sits a fancy looking black box tied up with quite a fancy leather string bow. It's the kind of box that people can only hold really awesome or really scary stuff. You're not going to get a box that looks like this with a stapler or a bike lock or a bank statement in it. It's either amazing or devastating. A gold ring or a ring finger. A puppy or too many scorpions. Cake or death. I'm quite partial to cake, to be perfectly honest.

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Dramboree 2014 - Tickets on Sale Tomorrow!

by Jake Mountain     31. January 2014 10:34

Dramboree 2014 Logo

Dramboree 2014: “July 4, 5, 6 – Scotland. Whisky. Fun.”

What more could you possibly need to know?!

Well, Dramboree is a fun and informal annual whisky weekend of the very highest order, now in its second year. Taking inspiration from Maltstock, Whisky Squad’s Jason B. Standing and The Great Whisky Company’s Jonny McMillan found themselves discussing a perfect UK-based whisky weekend a couple of years ago before it dawned on them that they were the exact people to make it happen! Hey presto – Dramboree was born, and after a highly successful first outing, this year promises to be even bigger and better!

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Wizards of Whisky 2014 Winners!

by Sam Smith     29. January 2014 11:03

Wizards of Whisky 2014 Logo

For the longest time, I've had a suspicion about That Boutique-y Whisky Company being full of powerful wizards, what with the lightning-bolt shaped scars on their heads, their ability to talk to snakes (they’re very boring, all they want to do is sing songs about falling asleep) and how they’re very good at conjuring up delicious drinks. Sha-zam and abracadara!

Seeing as a number of their independently bottled marvels have just won Wizards of Whisky 2014 Awards, we think it’s pretty safe to say that they’re definitely sorcerers of the highest order, up there with Dumbledore, Gandalf and Emperor Palpatine (he shoots lightning from his hands, he totally counts as a wizard).

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Glenmorangie Companta

by Michael Orson     28. January 2014 16:09

Glenmorangie Companta

Glenmorangie’s Private Edition range really took the spotlight this year when Jim Murray named the 19 year old, Ealanta, World Whisky of the Year 2014. Jim claimed Ealanta stole the show “because it went out and did something very different: not only did it blow [him] away with its deftness, beauty and elegance, but it gave an aroma and taste profile completely new to [him] in over 30 years of tasting whisky”. High praise indeed.

Soon after, Glenmorangie’s Director of Distilling, Dr Bill Lumsden, faced the unenviable challenge of creating a follow-up. After such a coveted title, any successor malt would surely pale in comparison, or at least one might think. We were expecting intensity of flavour, perhaps a big dose of sherry this time? Well, rather that playing it safe, Bill took the somewhat risky decision of releasing a red wine finish – something we’ve seen a lot of over the years, but very rarely done well. In fact, put bluntly, most of the time red wine ruins whisky. I won’t name names*, but we’ve all had an “experimental” whisky buggered up by overdosing with wine casks that have perhaps unnecessary pedigree (aside from marketing purposes, why anyone feels the need to finish in First Growth casks is beyond my understanding!). So – how would Bill’s latest fare?

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Master of Cocktails - The Highball

by Ben Ellefsen     27. January 2014 13:02

Master of Cocktails The Highball

For this week's #MasterofCocktails, we're making a Highball. Incredibly refreshing, and probably in my all-time top three aperitifs. Well, top 5 anyway... (Martini, Negroni, Campari-Soda...) Yep. Top 5.

Now, whilst this may seem a very straight-forward cocktail (and in many ways is), it's all in the balance and execution. I had one of my favourites a couple of weeks ago at Bincho (a Japanese Restaurant with its own ‘whisky joint’ in the basement), where they paired Hakushu 12 with Fresh Mint.

We're going to use Lemon Peel as the 'garnish' in our drink, but we want it to be very, very subtle. More on that later...

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An Alternative Burns Night with Monkey Shoulder!

by Jake Mountain     22. January 2014 14:08

Montgomery Burns

On Monday night I attended a Burns Supper with a difference, courtesy of the Monkey Shoulder Social Club. There was haggis, of course, and Scotch whisky too, but rather than Scotland’s favourite son taking centre stage, the star of this particular show was one Charles Montgomery Plantagenet Schicklgruber Burns, Sr. Oh, yes.

Monkey Shoulder, as I'm sure many of you will know, is a fantastic blended malt from William Grant that's made with whiskies from their three Dufftown distilleries: Glenfiddich, Balvenie and Kininvie.

The theme for the evening had been hiding in plain sight for some time as guests entered to win tickets to ‘A Celebrations of Mr Burns’, accompanied by a picture of Rabbie in a pair of shades that had apparently been enough to throw many off the scent. Upon arrival at The Caledonian Club, everything seemed perfectly above board... although... did I spot Groundskeeper Willy on my way up the street?.. Probably nothing, let’s just enjoy this Monkey Shoulder whisky punch (created by Roman Foltan of the Artesian Bar) in the library and speak to a couple of these nice people from the ‘Dufftown Burns Appreciation Society’.

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Maltstock 2013: There and Back Again… A Whisky Tale with another new Highland Park!

by Jake Mountain     10. January 2014 17:55

Maltstock 2013 logo

Ah, Maltstock! 2013 marked Master of Malt’s 4th visit to the “relaxed whisky weekend”, although of the four people who went, three of us were, in fact, Maltstock virgins! That Boutique-y Whisky Company have also now released their second batch of Highland Park single malt Scotch whisky, complete with Maltstock label – more on that towards the end!

As mentioned above, Cat (now Maverick Drinks’ Brand Communications Manager), was the only one of us who had travelled to Maltstock before (making the local newspapers in the process), the rest of the team was made up by her Maverick minion Teesh, Sam Alexandra (who is MoM’s marketing maestro), and yours truly!

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Diageo Whisky Theatre at the Worship Street Whistling Shop

by Jake Mountain     8. January 2014 10:45

Diageo Whisky Theatre

Back in December I visited the Worship Street Whistling Shop for a very special, two hour long ‘multi-sensory experience’: the final Diageo Whisky Theatre of the year. The project is the work of irrepressible Diageo brand ambassador Colin Dunn and the Fluid Movement duo of Tristan Stephenson and Tom Aske who have presented similar experiences in the past, for example with rum, but the mention of whisky certainly caught our attention immediately! I believe Tristan also has a whisky book coming out this year too – one to watch out for.

There is (just) room for nine people but I was joined by a fab four of Gin Monkey, Imbibe’s Laura Foster (recent winner of the Alan Lodge Young International Spirits Writer of the Year), Siobhan Payne from Difford’s Guide and London Cocktail Week and Alex Kratena off of The Artesian (named The World’s Best Bar for the second year running in 2013).

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