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Jefferson's Bourbon

by Michael Orson     19. July 2010 12:57
Jefferson’s Bourbon

With some great new products in, we decided to a do a quick tasting. We now stock a couple of Jefferson's bourbons, and this morning we put the eponymous whiskies through their paces.

Both were Gold Medal winners at the San Francisco World Spirits Competition and both are produced by small batch distiller McLain & Kyne (notable as one of few Americans distilleries to spell whisky in the Scottish style - sans the 'E').

Both are also available as 3cl samples too...More...

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Categories : Drinks by the Dram | News | Whisky


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Buy a sample of the Glenfarclas 40 Year Old Scottish Classic

by Michael Orson     14. July 2010 14:10
Glenfarclas 40 Year Old Scottish Classic

Glenfarclas added a 40 year old to their core range this year. A bold move like this is testament to Glenfarclas’ incredible stocks, and most distilleries would struggle to maintain production of a core range 40 year old bottling.

It was set apart from the year’s other high end releases by two factors. One was quality; we’ve sung its praises before so we won’t go into too much detail, but suffice to say it’s a stunner! The second factor was price; most whiskies in this age range (particularly from stalwart premium distilleries like Glenfarclas) retail at a minimum of a grand. Amazingly, you can find Glenfarclas 40 at just £289 (from us of course!). More...

12 New Samples In Today

by Master of Malt     27. May 2010 16:41

 Daily Drams

12 New Samples!

Just a quick post to let you know which samples we’ll be adding to the site today. We’ve been adding loads and loads and the range is starting to get pretty big! Click here to see all the drams.

Today we’ve got a very interesting selection for you; in fact we’ve only just got most of these in a week ago!

More...

Maker’s Mark 46

by Michael Orson     25. May 2010 17:39

 Maker's Mark 46

The Maker’s Mark party line is a stoic stubbornness when it comes to quality and, in more or less every production process, Maker’s use slower and often out-dated techniques to maintain theirs as an incredibly smooth and supple bourbon.

Aside from production, the grain selection is a big factor in the overall flavour. Maker’s Mark is what’s called a “wheated bourbon” - distilled from a mashbill with no rye, and a higher content of wheat in its place. Rye is a spicy, heavy grain – like the Iron Maiden of the grain world, and wheat is mellower – like a cereal version of Lionel Richie. The omission of rye makes for a smooth and supple spirit that’s easy like Sunday morning. 

At every step it’s all about reducing harshness and retaining the distinctive character. More...

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Whisky Samples

by Master of Malt     21. May 2010 18:03

 Sample of Whisky The Next Batch of Whisky Samples

The sun is shining, the sky is blue and the birds are just about to start getting on our nerves. But times are good, and after launching Drinks by the Dram – our whisky sample service – the Master of Malt offices have become organized chaos.

The samples are flying off the shelves and we’ve been flooded with emails and phone calls from you all, telling us how much you like them.

We’ve made a solemn pledge to keep adding loads and loads of new samples to the site every day, so this morning we gathered around the board table (sat in a huddle on the lawn) and came up with the day’s batch of whiskies to “dram” (turn into samples). More...

Bruichladdich Whisky

by Master of Malt     29. April 2010 13:14

Bruichladdich’s New Releases for 2010


 Bruichladdich Whisky Distillery

The Bruichladdich distillery is one of Scotland’s most innovative. Their back catalogue is massive, and they are constantly finding new ways of breathing new life into a centuries old industry. 


Peating levels, barley strains and distillation methods are all fair game for their whisky alchemy and Jim McEwan, the Master Distiller at ‘Laddie, is an ardent fanatic when it comes to sourcing casks – they’ve used casks from first growth Bordeaux wineries – a 16 year old Château Lafite Finish for example - we’ve sampled a wonderful Guyanan rum finish and have even witnessed them delve into the occult with the 1989 vintage Black Art, finished in bourbon barrels and a medley of wine casks in the “stygian darkness of Warehouse No.12” (the tin and bottle are even emblazoned with a rather sinister looking pentagram!). More...

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Diageo’s Manager’s Choice Part Three

by Master of Malt     16. April 2010 16:56

 KManagers' Choice

The third batch of Diageo’s Managers’ Choice whiskies is looming (which you can preorder from us now), following the first two batches in September 2009 and January 2010 (with the fourth and final batch set for May of this year). Ultimately the complete selection will feature a single cask bottling from every one of the 27 working distilleries owned by Diageo, which is a noteworthy feat, and quite a talking point amongst whisky drinkers. More...

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Old Whisky

by Michael Orson     5. March 2010 14:43

 Macallan 1951 Whisky

Old whiskies have always commanded respect from the drinking public. It is widely thought that the older the whisky, the better. Distilleries have always pushed for this, because they can demand higher prices, and the increased rarity of old whisky has helped cement their éclat. At Master of Malt, we think whiskies have a life span; some require a lot of ageing to reach their peak, and others need only a few years. There are some very young whiskies which have reached their full potential very early in life; Ardbeg 10 is an awe-inspiring single malt and we’ve only got good things to say about the 3 year old English Whisky Chapter 6!

It is undeniable, however, that there is something very special about extensively aged malt. We’ve been lucky enough to taste some great 40 year old whisky recently. 

A single cask 40 year old Glenfarclas had this impression on us:

More...

Japanese Whisky

by Ben Ellefsen     2. March 2010 17:12

Yet more amazing samples of Japanese Whisky have turned up with us from the lovely folks at No 1 Drinks Company, so to whet your appetite – we’ve done a few tasting notes…


Both Whiskies are from the closed Distillery, Hanyu, Located in southern Japan. Both will be available in late spring… Subscribe to our twitter feed, and we’ll let you know exactly when they come in…


Hanyu Cask# 9305 Number One Drinks  Company 53.4%Hanyu Cask# 9305 Number One Drinks Company 53.4%

 

Bottled by Number One Drinks Company

 

1990-2009

 

Nose: Very full and fruity, peaches, calvados, hint of bourbon too, that tangy fruity top note you get in bourbon.

Palate: Fruity, Sweet and sour, quite meaty, some mushrooms, tangy,

Finish: Becomes Drying, refreshers sweets.

Overall: Very good – meaty, but not over the top.

More...

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Whisky Bottles

by Michael Orson     25. February 2010 15:47

Judging the Book by Its Cover

You might remember, a couple of weeks ago we wrote a post about Highland Park Earl Magnus. As we watched it fly off our shelves we got talking about packaging, and how important it is for luxury commodities – especially whisky. (NB we’re by no means saying we think it was all style and no substance - the whisky was great, scrumptious even!)

 The Rich Spicy One

Anyhoo, there’s been a recent spate of success stories, from imperialistic decanters to cartoons and artistic fonts. Now everyone’s jumping on the bandwagon, but there were those who did it first, and did it well.

One of the innovators was Jon, Mark and Robbo’s Easy Drinking Whisky Company. The trio were friends and whisky connoisseurs - brothers Jon and Mark Geary, and David Robertson of Macallan fame – and their whisky was a far cry from some of the passé and overly conservative malts around at the time. To make doubly sure everyone knew this, the whiskies were given downright modish names; The Smooth Sweeter One and The Rich Spicy One, bedecked with caricatures of swarming beehives and Middle Eastern marketplaces of Hessian sacks filled with loose spices.More...

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