by Mike 11. February 2010 12:26

In 1975, the Old Bushmills distillery laid down some very special “private casks” of whiskey to be bottled for the new millennium. Straight from the cask, with just a little water added, these would be unfiltered, single cask whiskey. This is Bushmills Millennium Malt
With Bushmills you’ll typically find flavours like sweet barley and fruit and the whiskey is silky and creamy in true Irish style. The 10 and 16 year olds have both seen sherry casks lending a nutty, raisin-like character, this character is very different in the Millennium Malt due to the exclusive American white oak maturation.
We recently got hold of a consignment of this rare old whiskey, and wanted to find out more about it. As you’d expect, single cask Bushmills like this is rare stuff indeed, with very little to be found. We think some of you will want to consider this as an investment malt and, based on market performance, it certainly makes sense. Limited edition Irish whiskey can appreciate remarkably well and old editions of Jameson and Midleton have massively increased in value over the last few years.
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by Ben Ellefsen 12. December 2009 22:54
There is an absolutely huge kerfuffle going on in the mainstream press at the moment about the hot new release of the first English whisky in over 100 years from St George’s distillery in Norfolk…
We visited the distillery in September and met with Managing Director Andrew Nelstrop. We’ve got a few juicy exclusives, photos and insights to share with you lucky, lucky people.
The Distillery and visitors centre. The still room is behind the large window facing the front on the first floor.
We’ll start by saying first and foremost that we absolutely adored the spirits we tasted – the complexity and depth of flavour found in the samples we tried with Andrew were stunning, and the dedication to excellence displayed at every step of the distillation and maturation processes were truly a delight to see. These guys are doing it properly.
The distillery is located in a picturesque village just outside Norwich, and on pulling up to the entrance, we thought we were looking at a rather nice country home rather than a working distillery. It would doubtless have been incredibly easy (not to mention cheap) More...