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Ocho Curado Tequila

by Vincent L     6. March 2012 17:36

¡Atención, por favor!;  something amazing has just happened in the wonderful world of tequila, something so momentous you are simply going to have to cancel that vitally important life-saving heart surgery and give this announcement your full, undivided concentration.

Leading tequila producer Ocho has devised a new way of producing Mexico’s favourite way of getting tourists to star in humiliating photographs featuring giant sombreros. It’s called Ocho Curado and Master of Malt has got the first bottles to hit the UK, and as yet we’re the sole retailer to hold any.  More...

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Categories : News | Review | Tasting Notes | Tequila


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Tasting Highland Park Thor

by Michael Orson     10. February 2012 14:12

Thursday/Thorsday last week was the day the Runes foretold, their arrival marked by the noise of the door buzzer as the DHL man arrived – just like the days of yore. They spoke of the coming of something that would require valour, and bravery (check and check), though sadly due to "the way of things", the Runes didn't arrive daily as a lead up to Thorsday. One arrived on Tuesday, the rest, on Wednesday. It was still quite dramatic though (let's just say it didn't Rune the surprise), even if they did come in either a fake felt pouch or a mauve mesh-bag-thing that a small girl would keep her jewellery in.More...

Dalmore Cigar Malt – Back for good.

by Ben Ellefsen     21. December 2011 10:54

Last Tuesday evening, I was invited to the salubrious surroundings of the Four Seasons hotel on Park Lane, to sample the re-invention of a classic Dalmore Dram. This whisky provoked more controversy through its ousting and subsequent reinvention a couple of years ago than perhaps any other spirit, save perhaps that which we do not mention:

I’m talking of course, about The Dalmore Cigar Malt.


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55yo Whisky Liqueur – The World’s Oldest

by Ben Ellefsen     28. November 2011 14:13

I’m going to relay to you two phrases that I’ve uttered over the last few weeks which have genuinely made me chuckle maniacally to myself for about 5 minutes.

The first is unrelated to this post, but I think very pleasing anyway – “Look – all I need is for someone to find me a consignment of Fresh Sloes - how bloody difficult can that be” (incidentally, if anyone knows where I can get hold of a consignment of Fresh Sloes, there’s a bottle of something nice in it for you).

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Ron de Jeremy Special Offer

by Michael Orson     16. November 2011 14:18
Christmas Special Offer

Every year people everywhere wait excitedly for one jolly fat man to come.

…and this year we’re proud to announce one of the finest Christmas gifts ever to grace our humble shelves. That’s right folks, a Ron de Jeremy special offer! Hurrah and huzzah!

The offer is this: buy a bottle of Ron de Jeremy (just £28.95) and get a handsome Ron de Jeremy T-Shirt absolutely free! (worth £14.95) Oh my crivvens!More...

Rumbullion!

by Michael Orson     4. November 2011 15:01
You wouldn't steal a pirate ship.

That's right folks; Professor Cornelius Ampleforth has done it again! After the superb reception Bathtub Gin and the fabulous Proprietary Barley Spirit Drink received, he’s moved onto the spiced rum market for his latest stunner!

The Professor’s newest concoction is loosely based on the kind of rich, warming blends enjoyed by the seafaring fraternity of yesteryear (roughly “some” hundred years ago). It couldn't have been better-timed either, as the mercury is quickly dropping and nothing warms the cockles (and indeed other appendages) like a hearty spiced rum! We are thrilled to present to you...More...

Movember Whisky 2011

by Mike & Chris & Ben     2. November 2011 14:38
Tom Selleck

“Hey! Wait just one second. People are incorrectly spelling November and are growing things on their faces that suggest they shouldn’t be within a 500 metre radius of a school. What the devil is going on?”

Maybe that reaction was entirely made up, but it does give me an excuse to fully explain Movember to all who will lend an ear, and so here goes…

At Master of Malt, we’ve been loyal Movember supporters for ages, but for the past few years we’ve actively participated by launching our own, incredibly special, More...

Proprietary Barley Spirit Drink

by Master of Malt     7. October 2011 10:12
Proprietary Barley Spirit Drink

Created by the “madcap” Professor Cornelius Ampleforth, the romantically- and SWA-appeasingly-named Proprietary Barley Spirit Drink combines the Professor’s signature love for infusin’ and mixin’ with his passion for whisky and the ways and techniques of yore. Yes, yore.

For this thrilling instalment, Ampleforth turned to Spain, and to the mountainous countryside that surrounds Pajarate. It was here that Paxarette was born; a dark, syrupy liquid made by boiling down grape juice and fortified wine. In the past, the Scotch whisky industry made use of Paxarette to season casks, simply by pouring this rich flavouring into the wood, to help impart a fuller, richer sherry character into the whisky that was aged in them.More...

Ron Abuelo Centuria

by Michael Orson     5. October 2011 12:01

Ben came into the office excitedly today, clutching a bottle of rum. He thrust it at me declaring Nick Masters (a chap from Ron Abuelo’s UK distributor Hi-Spirits) had heralded it as “one of the best liquids ever”. I dutifully cracked it open for a tasting and, as everyone knows, nothing beats the early morning blues better than a 9am rum tasting (#DrinkAware).


Centuria is the flagship from Ron Abuelo, and they age it for as much as 30 years in the solera system, using Jack Daniel’s whiskey barrels. The mix of JD’s signature foam banana flavour, vanilla, and some serious old Panama rum is a very exciting prospect… More...

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Categories : Rum | Tasting Notes


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Aberlour a’Bunadh Batch 37

by Michael Orson     19. September 2011 15:43
Aberlour a'Bunadh Batch 37 Label

Today I have the supreme pleasure of tasting the latest batch of Aberlour a’Bunadh.

Of all the on-going cask strength whiskies, a’Bunadh is steadfastly in the top three of our “best value for money” malts, because it’s just such an awesome, enveloping dram.

It’s actually a recreation of whisky from the days of yore (from 1898 to be precise), and it all started in 1975, when a team of distillery workmen were installing the second pair of stills at Aberlour. As they worked, they discovered a time capsule which contained a newspaper from 1898, wrapped around a bottle of Aberlour whisky. More...

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Categories : Tasting Notes | Whisky


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