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Limited Release: Caskstrength.net 16 Year Old BenRiach

by Cat Spencer     21. August 2012 10:02

You remember our friends from Caskstrength.net? Bespectacled, dapper sort of chaps? They’re into whisky and Alan Partridge, do some events…?

Anyway, they’ve gone and teamed up with BenRiach to put together one of them there special bottlings, they have. And between you and me, it is a delight. Not just because it comes with a rockin’ cotton tote bag (well, only the first 50 bottles, mind you), not just because it has a pink label (I am a sucker for pink) [ed: don't you mean red?], and not just because it spent four years in a PX cask (I am a major sucker for PX). It is delightful because it was hand-selected by Joel and Neil themselves, only 296 bottles are to be released, and you can only buy it from us. What an expression of a beautiful friendship…or, marriage? More...

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Categories : News | Tasting Notes | Whisky


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Ardbeg Alligator

by Master of Malt     1. June 2011 16:37
Ardbeg Alligator

Well, as far as the world of whisky goes, it doesn’t come much bigger than a new release from Ardbeg. We don’t mind telling you that we’ve been absolutely fit to burst on this one for the last few days…

Whilst we were on Islay, we were offered a sneak preview of the New Ardbeg Committee bottling by distillery manager Mickey Heads on the strict understanding that we didn’t go shooting our mouths off until the bottling was out. Well, the day has finally arrived – we can talk about it. More...

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Categories : News | Whisky


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Vintage Cocktails

by Master of Malt     6. April 2011 12:45

Vintage Cocktails

It’s a trend we’ve seen emerging for many years, that of bartenders mixing their own versions of the Manhattan, Rob Roy, and other Classic cocktails, then bottling them and simply leaving them alone to mature (sometimes for many years) before stirring and serving.

We’ve sampled absolutely superb examples at (in our opinion) a couple of the best bars in the world; 69 Colebrook Row and Purl, and are seeing the trend spread out into more and more cocktail bars throughout the UK.

Whilst Bottle-aged cocktails are appearing in tremendously forward thinking bars these days, they are also a revival of techniques used by infamous pre-prohibition bartenders such as Thomas Handy in the early 1900s. Handy, famous for the invention of the Sazerac Cocktail is recorded to have pre-bottled his potent mixture of liquor to serve to patrons in the renowned Merchants Exchange Coffee House, New Orleans. More...

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Categories : News | Cocktails


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A liqueur for the Single Malt Connoisseur

by Master of Malt     17. February 2011 16:48

Master of Malt 10 Year Old Speyside Whisky Liqueur

Are you a single malt drinker of discerning tastes? Do you have the cocked eyebrow and furrowed brow of a whisky aficionado of esteem and worldliness?

Well, we regularly cock our eyebrows and furrow our brows (as evidenced by the photo of the devilishly charming Sir Roger Moore below).

We also find that most whisky liqueurs are too sweet for our liking. And are often made with cheap grain whisky, instead of top quality single malt. Eurrghh! This will not do!

So we decided to do something wholly unthought-of – we created a whisky liqueur for the single malt connoisseur.

This was much, much easier said than done though, in fact this liqueur has been literally months in the making. More...

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Categories : Liqueurs


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Secret Glenfiddich Whisky

by Master of Malt     4. August 2010 10:13

 

World Exclusive: The Malt That Came in from the Cold

 

 

The Secret Whisky

Yesterday, we received a mysterious email from Speyside’s own Glenfiddich distillery.

 

“We’re sending you something.”

 

And that was all... More...

Bourbon and American Whiskey

by Michael Orson     1. July 2010 09:45

 Small Batch Bourbon

The American whiskey fraternity is enjoying the burgeoning success and ever-increasing popularity of a thing called craft-distilling. There’s always been something intrinsically exciting that surrounds artisan food and drink, and whiskey is no exception. In fact, the spirits industry is abuzz with new releases of wonderfully packaged and gloriously quaint bourbons and other American whiskeys and we thought we’d throw in our two cents. You see, whiskey really is a spirit of provenance and it requires great attention to detail. You simply can’t go about mass-producing the stuff without due care and diligence, and that’s exactly what the new breed of craft distillers are tapping into, and they’re creating some of America’s best exports. More...

Renegade Rum

by Michael Orson     21. June 2010 14:06

 Renegade Rum Tasting

Cask finishing is rather trendy these days, and it’s becoming a case of the more exotic and unusual the better. Murray McDavid took this to a whole new level with their Renegade Rum range. You see, it’s independently bottled rum with a difference; all of the casks are taken to Islay for maturation at the Bruichladdich distillery, and (this has got ‘laddie’s prints all over it) the rums are “enhanced” in some pretty extraordinary wine casks. They also earn the packaging prize for their handsomely sand-blasted bottles, replete with metal dog tags! More...

A Batch of Ultra Premium Whisky Samples

by Master of Malt     2. June 2010 09:58

 Premium Drams

We made a pact… To boldly offer samples of what no online retailer has ever offered samples of before. We started with some old favourites, and had some pretty exciting stuff on offer (including some show-stopping Glenfarclas Family Casks), but we never had anything quite like this…

We’re proud to announce a fantastic foray into the world of ultra premium spirits. Now you can try 3cl samples of mindboggling whisky that, until now, very few people have had the great privilege to try.More...

12 New Samples In Today

by Master of Malt     27. May 2010 16:41

 Daily Drams

12 New Samples!

Just a quick post to let you know which samples we’ll be adding to the site today. We’ve been adding loads and loads and the range is starting to get pretty big! Click here to see all the drams.

Today we’ve got a very interesting selection for you; in fact we’ve only just got most of these in a week ago!

More...

Maker’s Mark 46

by Michael Orson     25. May 2010 17:39

 Maker's Mark 46

The Maker’s Mark party line is a stoic stubbornness when it comes to quality and, in more or less every production process, Maker’s use slower and often out-dated techniques to maintain theirs as an incredibly smooth and supple bourbon.

Aside from production, the grain selection is a big factor in the overall flavour. Maker’s Mark is what’s called a “wheated bourbon” - distilled from a mashbill with no rye, and a higher content of wheat in its place. Rye is a spicy, heavy grain – like the Iron Maiden of the grain world, and wheat is mellower – like a cereal version of Lionel Richie. The omission of rye makes for a smooth and supple spirit that’s easy like Sunday morning. 

At every step it’s all about reducing harshness and retaining the distinctive character. More...

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Categories : News | Whisky


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