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Master of Cocktails - Fair Yuzu Has a Posse

by Ben Ellefsen     18. May 2015 09:10

Master of Cocktails Fair Yuzu Has a Posse

Right then ladies and gents. Time for another #MasterofCocktails - this week we're making a cognac-sour/sidecar sort of affair. We're making it with Yuzu Juice. If you've not had it before it's sort of lemon/limey, but much more aromatic and potent. You can get it online using the power of googles.

There's a tiny bit of prep to do a couple hours before we make this one - we need to sugar-rim our glasses...

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Master of Cocktails - The Penultimate Paragraph

by Ben Ellefsen     11. May 2015 09:01

Master of Cocktails Penultimate Paragraph

Right then all - we all ready for a cocktail? Time for #MasterofCocktails...

Today's drink is a creation based around this bad boy. It's Bathtub Gin aged in an ex-Ardbeg cask. This batch is all sold out (I did tell you all to buy it...), but there's a new batch available from the second-fill. Why, here it is.

So - this week's #MasterofCocktails is going to be a variation on the Last Word cocktail. One of my all time favourites.

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Master of Cocktails - Guyana's not French, but the Melon is

by Ben Ellefsen     5. May 2015 09:22

Master of Cocktails Guyana's Not French

Greetings #MasterofCocktails fans. Trust everyone had a pleasant Bank Holiday Weekend? Did you have a cocktail to see it on its way? We certainly did...

This week we're making a suitably tropical number, that I think we'll call 'Guyana's not French, but the Melon is' (if you were making along with us on Monday, you'll note that I took my own advice from last week and came up with the name for this cocktail before finishing it).

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Master of Cocktails - The Clover Club Cocktail

by Ben Ellefsen     20. April 2015 10:09

Master of Cocktails The Clover Club Cocktail

Greetings all. Time for some Gin? Gin. Yep. Everyone loves Gin. Lovely Gin.

We're making a classic cocktail for this week's #MasterofCocktails, which to be honest feels anything but. You'd swear this was a modern drink. It's called the Clover Club Cocktail - basically a gin sour with added Raspberry.

Traditionally this would be a syrup, but we're going to be using the Raspberry Liqueur from St. George Spirits.

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Master of Cocktails - The Old Pal

by Ben Ellefsen     13. April 2015 10:10

Master of Cocktails The Old pal

Right then - everyone about ready for a #MasterofCocktails?

This evening we're going to make an oft-overlooked drink, the 'Old Pal'. The use of Dry vermouth lends this drink a light and very 'aperitiffy' (definitely not a word) character which makes it a wonderful springtime drink.

We're going to start off by summoning up the energy to get off the sofa and walk over to the bar.

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Master of Cocktails - The Bobby Burns

by Ben Ellefsen     7. April 2015 09:22

Master of Cocktails The Bobby Burns

For #MasterofCocktails this week we made a twist on the Rob Roy (which I've decided on balance might be a rubbish drink). It's called a 'Bobby Burns' - and uses a healthy slug of Bénédictine to give the whisky and vermouth a much-needed lift.

It's obviously named after the Scottish Bard, Robert Burns, but in the week that Lynyrd Skynyrd's original drummer Bob Burns tragically died it seems a fitting tribute to him as well.

So, let's get to it...

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Master of Cocktails - IL Beetz

by Ben Ellefsen     30. March 2015 09:45

Master of Cocktails IL Beetz

Right everyone - ready for another instalment of #MasterofCocktails? This week's is pretty awesome, and has a pretty awesome name too - IL Beetz. I'll explain the reasoning behind that later...

We're putting together this drink using FEW Spirits American Gin - super-rich and 'whisky-like'. It's more than enough to stand up to the rich, roots-y quality of the Beetroot juice we're using.

So - to business.

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Master of Cocktails - Bijou Cocktail

by Ben Ellefsen     23. March 2015 10:13

Master of Cocktails Bijou Cocktail

Right then Ladies and Gentlemen - it's time for another #MasterofCocktails. Excited? Oh yes.

This week we're making a Chartreuse-heavy 'Bijou Cocktail' recipe, though we're making it with slightly less Green Chartreuse as to not overwhelm the drink.

'Bijou' of course, is French for 'Jewel', and the cocktail's name comes from the colours of precious jewels (emerald, diamond and ruby) being similar to the colour of the ingredients (Chartreuse, Gin and Vermouth).

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Master of Cocktails - Pink Gin

by Ben Ellefsen     16. March 2015 08:30

Master of Cocktails Pink Gin

Well greetings one and all. Ready for another installment of #MasterofCocktails? Good then.

This week's is a very, very straightforward drink, but one that seems to have fallen somewhat out of favour recently. We're making a Pink Gin recipe. Probably one of the very first Gin cocktails?

The original recipe here calls for simply gin and bitters, served at room temperature, in a tumbler. Not that, obviously.

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Master of Cocktails - The Jinger Ninja

by Ben Ellefsen     9. March 2015 08:47

Master of Cocktails The Jinger Ninja

Well greetings one and all. Time for another round of #MasterofCocktails methinks. Oh yes.

This week we're making a super-delicious Japanese-y sort of tea-based gin sour sort of affair. Trust me - it's yummers. It's called The Jinger Ninja, a name which should make sense as we go through the recipe.

We're using a pretty decent grade of Matcha for this drink. That's important, as although we do want *some* bitterness, we don't want it overpowering. I prefer the sweet, grassy tones given by something like this...

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