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Master of Cocktails - Espresso Martini

by Ben Ellefsen     10. February 2014 13:18

Master of Cocktails Espresso Martini

For this week's #MasterofCocktails we're having a go at a modern classic. An Espresso Martini. Now before we begin, we're going to start by getting a few silly preconceptions out of the way...

The biggest one is probably the ingredients. If anyone says that you need a coffee liqueur to make an espresso martini, chances are they're trying to sell you some coffee liqueur. Or have been paid by a Coffee Liqueur Brand.

The thing about coffee liqueur is that it's made of coffee, and alcohol. We're using incredibly fresh coffee for this, which means you're going to get more than enough coffee punch, and won't have to sacrifice any flavour (as larger, more complex flavour molecules tend to degrade over time). We're also using dry ice today. As detailed last week, you can get this by ordering from online stores that ship frozen.

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Master of Cocktails - Singapore Sling

by Ben Ellefsen     3. February 2014 13:07

Master of Cocktails Singapore Sling

Another classic long drink for this week's #MasterofCocktails – this time around we're making a Singapore Sling to tie in with Chinese New Year. Definitely not a massive coincidence levered into the proceedings. Nope. Not that.

Remember, you can follow along on twitter from 6pm every Sunday before the recipe appears here on the blog the following day for your reference and general delight.

So, a bit about this cocktail - the Singapore Sling is a stalwart at Singapore's Raffles Hotel, dating back to the early 20th century. I've taken a slightly updated twist, however, heavily inspired by the superb book 'The Curious Bartender', by Tristan Stephenson. More on that shortly...

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Master of Cocktails - The Highball

by Ben Ellefsen     27. January 2014 13:02

Master of Cocktails The Highball

For this week's #MasterofCocktails, we're making a Highball. Incredibly refreshing, and probably in my all-time top three aperitifs. Well, top 5 anyway... (Martini, Negroni, Campari-Soda...) Yep. Top 5.

Now, whilst this may seem a very straight-forward cocktail (and in many ways is), it's all in the balance and execution. I had one of my favourites a couple of weeks ago at Bincho (a Japanese Restaurant with its own ‘whisky joint’ in the basement), where they paired Hakushu 12 with Fresh Mint.

We're going to use Lemon Peel as the 'garnish' in our drink, but we want it to be very, very subtle. More on that later...

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How to make clear Ice for cocktails

by Ben Ellefsen     21. January 2014 16:32

Clear Ice

Alternate Title: “If it’s not perfect, what’s the fucking point?”

My name is Ben. I like it when things are done properly*. This post, therefore, has been quite a while in the making.

It turns out making clear ice is hard. Very hard in fact. There’s a very good reason that companies like this exist. In fact, if you’re based in, or near, London – you should probably just stop reading this, man up, buy yourself a chest freezer to house some of their wares, and give them a call.

If like me though, you’re out of their delivery range, you’re going to need to make your own**.

Luckily, every single one of you has the requisite equipment for this, so there really aren’t any excuses. You can make big, clear ice with zero investment. Sounds like I’m trying to get you to buy a timeshare. I’m not. Promise.

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Master of Cocktails - The Adonis

by Ben Ellefsen     20. January 2014 13:49

Master of Cocktails Adonis

As promised, we made another low(ish) alcohol drink this week for #MasterofCocktails that’s fantastic in its own right. This one's called The Adonis and it's a real flavour-packed treat!

It's taken from ‘The Art of The Shim: Low-Alcohol Cocktails to Keep You Level’ by Dinah Sanders, a superb compendium of yummy low(er) alcohol cocktails. Well worth a look.

Without further ado, here are the ingredients:

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Master of Cocktails - Amaretto Sour

by Ben Ellefsen     13. January 2014 13:43

Master of Cocktails Amaretto Sour

An unbelievably simple recipe today, but genuinely one of my all-time favourites. That's right – today we're making an Amaretto Sour.

Now before we get started, there are, of course, many ways to make this drink. You can serve it up, or on the rocks. You can include egg-white for additional body, and you can even bang in some bitters for additional complexity. The picture below is an example of an 'up' drink courtesy of 'The Art of the Shim', a superb book that I'll come back to at the end.

We're keeping it as simple as you like for this #MasterofCocktails version, however, which means you'll require just 2 ingredients: Lemon and Amaretto...


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Master of Cocktails - The Chrysanthemum

by Ben Ellefsen     6. January 2014 12:16

Master of Cocktails The Chrysanthemum

Happy New Year! Time for this week's #MasterofCocktails. No #Dryathlon for us, thank you very much.

If though, like us, you've had an entire Christmas of rich stuff and beery nonsense, you'll be happy to learn that all through January we're going to be preparing some slightly lighter cocktails. All January's drinks will be *under* 2 units.

This is quite a challenge in itself – most cocktails contain at least a double-measure of strong booze, but nevertheless. We're not cheating and making small drinks either. These are all proper-sized, delicious cocktails.

So, without further ado – this week we made a 'Chrysanthemum'. If the combination of the name and low ABV are making you feel uncomfortable, don't worry. It's got absinthe in it. Mmm...

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Master of Cocktails - Tangerine 75

by Ben Ellefsen     30. December 2013 12:10

Master of Cocktails Tangerine 75

We hope you were all able to enjoy a little time with the family, some nice pressies and plenty of bread sauce over Christmas, now it's time to look towards New Year. That, of course, is all the excuse you should need to indulge in a little mid-holiday excess! This week's #MasterofCocktails recipe is therefore a festive twist on the French 75 – tasty, refreshing and indulgent.

A good party drink this as we reach for the Champagne and wish good riddance to 2013!

It's been a quite the year here at Master of Malt though (I'll probably do a round up at some point), and we've also celebrated the arrival of many, many tiny humans, with babies seemingly popping out all over the business like Champagne corks on New Year's Eve!

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Master of Cocktails - Margarita

by Ben Ellefsen     23. December 2013 14:54

Master of Cocktails Margarita

By heck! It’s nearly Christmas – better make some Margaritas!

Yep, something like that...

So, I’m sure you’ll all be familiar with this classic tequila cocktail, but it’s one that’s so often poorly made. Well, we’ve had quite enough of that. For last night’s #MasterofCocktails recipe we decided to tackle the problem once and for all!

There are a couple of things to consider and to take care of in advance, but after that it's a nice simple build.

Gather round now, herein lies a Christmas Gift from Benny Blanco!

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Master of Cocktails - Vieux Carré Noeleux

by Ben Ellefsen     16. December 2013 15:17

Master of Cocktails Vieux Carre Noeleux

This week's #MasterofCocktails recipe is an absolutely stunning, christmassy twist on one of the true classics. The Vieux Carré dates back to the 1930s, but as we're creeping ever closer to Christmas 2013, here's a version using the latest festive ingredient from Professor Cornelius Ampleforth.

Many thanks go to Mark Gill (@thecocktailgeek) for the inspiration behind this one – a top suggestion that's very much appreciated.

In case you're sick of Christmas cocktails, apart from the fact that we pity you, there's also some good news – next week we're doing something totally different and you can find all the ingredients you'll need for that one at the bottom.

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