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Summer Fruit Cup from Professor Ampleforth

by Ben Ellefsen     15. August 2012 16:16

So – Summer’s here. Sort of. From time-to-time. When it’s not flooding or what-have-you.

With this in mind, Professor Cornelius Ampleforth has turned his attention to perhaps the most quintessentially British drink that there is – the Summer Fruit Cup.

Now – it’s worth noting that there are several other cups on the market, from the Ubiquitous Pimm’s, through several distillers’ own recipes (Chase is rather good – coming soon – watch this space) to the really rather excellent Sipsmith. There was one thing that the Professor had deemed to be missing from all of these concoctions though – pure, distilled Madness*. More...

London Cocktail Society Bitters

by Ben Ellefsen     16. December 2011 15:48

It all began last month, when I was invited by the founders of the London Cocktail Society to go up to London and present our range of bitters to their members. Throughout the course of our conversation it became clear that we could potentially do even more than this, and turn the event into a bitters blending competition.

Throughout the course of another couple of conversations (and over a few lovely cocktails with The Cocktail Geek at the superb Shaker and Company), it became clear that not only was it our moral duty to bottle and release the winning bitters, but that more research at the bar was required as to which cocktails exactly contained bitters, and what were cocktails again, and who are you and why am I here? Ah. Cocktails.

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Bathtub Gin Cocktails

by Ben Ellefsen     8. December 2011 14:41

Okay – I’m not going to lie – it’s busy around here at the moment. Anyone would think that there’s some kind of holiday impending…


Anyway, it turns out that despite the craziness of the ‘tide, my wife’s sister wasn’t prepared to move her Hen Party back by a couple of weeks to accommodate the fact that I’d promised to develop a bespoke cocktail for them, and was quite busy at the moment. Something to do with already having booked her plane tickets over from Australia or something. Selfish if you ask me…


Anyway – yesterday evening, I finally settled in to make a cocktail both sufficiently special for the event, but which also reflected the turning season, and seeking to get the most out of our new Bathtub Gin.


More...

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Categories : Cocktails | Gin


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Caption Contest #2 – and the winner is...

by Master of Malt     19. October 2011 17:26
Win a bottle of Bathtub Gin!

Ahh yes, it’s time to announce the winner of our little caption contest! We’ve had loads of brilliant suggestions, and many, many captions which began “say hello to my little…”.

Before we announce the winner, here’s another crudely doctored image of Tony Montana, chilling out in his study with a fine bottle of Bathtub Gin. More...

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Categories : Gin | Competitions


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Dry Martini, Barcelona – Bar Review

by Ben Ellefsen     30. September 2011 15:01

It’s hot today in Tunbridge Wells. Really hot.

Whilst it’s never too hot for whisky (by Jingo I could go for a Great King Street Highball right about now), the palate does tend to crave something a bit more refreshing and crisp on occasion. If the last few days’ sales of our new Bathtub Gin are anything to go by, it’s Gin that the nation turns to when things start to hot up.

If I’m honest, I thought I’d stowed the trusty flip-flops away for good, but they’ve made a re-appearance. Here they are next to the Christmas bitters: More...

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Categories : Cocktails | Gin | News | Review


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Bathtub Gin

by Master of Malt     13. September 2011 15:30

New product day is always a good day, and today is no exception as we announce the release of Professor Cornelius Ampleforth's Bathtub Gin. Like anyone named Cornelius, Professor Ampleforth would never put his fine name to a gin unless it was really very good. So, as could be expected, Bathtub Gin is a truly marvellous recreation of the gins of yore, produced in a very traditional, entirely small-batch and, dare I say it, artisan manner. Every little detail, from the beautiful packaging, to the superb liquid inside the bottle has had as much attention paid to it as you’d give to a talking dog wearing a top hat and monocle, or as you’d give Morgan Freeman if he gave you advice on anything. More...

New Product entitled… erm… “Brown Drink”

by Ben Ellefsen     3. August 2011 15:43

browndrinkthumb

So – we’ve been doing our Drinks by the Dram whisky sample service for almost a year now, and in that time have decanted ‘loads’ of 700ml bottles into 30ml samples.
 
700 divided by 30 is 690, so even if one is slightly generous with the 30ml measure, there’s still going to be a little drop or two left over.
 
My original plan (and I thought it was a darned good one) was to save all of this up, and make some awesome cocktails at the staff Christmas party, or maybe do something at the directors’ joint birthday party, but it turns out that “a little drop or two” multiplied by “loads” is about 37 full-sized bottles-worth.
 
Even we aren’t that thirsty. More...

12 New Samples In Today

by Master of Malt     27. May 2010 16:41

 Daily Drams

12 New Samples!

Just a quick post to let you know which samples we’ll be adding to the site today. We’ve been adding loads and loads and the range is starting to get pretty big! Click here to see all the drams.

Today we’ve got a very interesting selection for you; in fact we’ve only just got most of these in a week ago!

More...

St George's Day Whisky

by Michael Orson     19. April 2010 13:37

 St George's Cross

This Friday will be St George’s Day and, as always, it’s a great excuse for some unabashed celebration of all things blighty. With flights across Europe pretty much written off for some time, we can only employ our trademark stiff upper lip and make the best of this glorious sunshine that’s been sweeping the nation.

It’s important to remember St George’s greatest deed, and so we’ll kick start this with the tale of St George and the dragon…

The story begins - according to medieval bestseller Jaobus de Voragine’s classic The Golden Legend - once upon a time in ancient Libya, in a place called Silene. More...

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Categories : Whisky


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Hottest Summer Ever

by Michael Orson     23. March 2010 10:14

 Here Comes The Sun

When we flung open the MoM shutters this morning we were greeted with the sound of birds chirping and children playing as blissful sunshine poured into the room.

 

We’ve earned this summer, having had the coldest winter for 31 years! Just imagine our chagrin last year, when the Met Office promised us a “barbecue summer” and instead we were given drizzle, and lots of it.

 

Positive Weather Solutions (who have been a tad more reliable than the Met Office and have a pleasingly optimistic name) have predicted Summer 2010 to be a record breaker, with a good chance of temperatures exceeding 2003’s high of 38.5C. This is good news indeed. More...

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Categories : News | Rum | Whisky


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