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Master of Cocktails - Gibson

by Ben Ellefsen     9. June 2014 14:22

Master of Cocktails Gibson

So, time for #MasterofCocktails. Apologies for the kerfuffle over the last couple of weeks, we’ve been on an island in the sun. While we were on Islay, I showed you how to put together two quick cocktails on Twitter – the Handmade Cocktail Company’s Manhattan and Vieux Carré.

Have a peek at the #MasterofCocktails hashtag for methods and recipes, which can also be handily found on the actual bottles. All you'll need is some ice, glasses and the appropriate garnish.

Right then, Normal Service now resumed. This week we’re going for a Gibson. A classic Martini Variant using an onion instead of an olive or a twist.

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Master of Cocktails - The Corpse Reviver No. 2

by Ben Ellefsen     12. May 2014 10:54

Master of Cocktails Corpse Reviver No 2

Right then chaps – it's #MasterofCocktails time once again. This week we made another real classic – The Corpse Reviver No. 2.

It's yet another excellent recipe taken from The Savoy Cocktail Book – a superb compendium you all should own.

The Corpse Reviver No. 2 is also one of those drinks that manages to lives up to the awesome name it's been given. Unsurprisingly, it was originally a hair of the dog drink, with Craddock warning readers that "four of these taken in swift succession will unrevive the corpse again"! It can certainly be enjoyed at any time though. We've made a few substitutions here – most notably Pierre Ferrand Curaçao has been brought in on account of its yumminess.

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Master of Cocktails - The Modern Cocktail No. 2

by Ben Ellefsen     28. April 2014 11:26

Master of Cocktails Modern Cocktail No 2

This week on #MasterofCocktails we're making a lesser known cocktail – the 'Modern Cocktail No. 2', taken from the superb reference tome that is The Savoy Cocktail Book.

Now – it's worth remembering that Mr Harry Craddock, the author of this book, would have had access to very different ingredients to the ones we have today. For that reason, I've (hopefully lovingly) changed a few of the quantities and in one case omitted an ingredient. I'll explain as we go.

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Master of Cocktails - The Bramble

by Ben Ellefsen     21. April 2014 13:28

Master of Cocktails The Bramble

Happy Monday one and all, hope you're enjoying the long weekend! For this week's (conspicuously non-Easter-themed) #MasterofCocktails we made a Bramble.

This is essentially a gin sour with a lovely slug of Crème de Mûre (Blackberry Liqueur) in it - hence the name. The perfect drink for a pleasant spring evening, like this evening...

(I just touched wood so you can't blame me if it pisses it down yet again. Nope. My hands are clean.)

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Master of Cocktails - (1970s) Negroni

by Ben Ellefsen     14. April 2014 14:03

Master of Cocktails 1970s Negroni

This week we have a very special #MasterofCocktails as we’re indulging in some cocktail porn – or, more accurately, some utter, unrepentant cocktail filth.

We're going to be making a Negroni, but with ingredients that all come from the 1970s! Not a cheap serve this, admittedly, but it is completely, unequivocally epic so you do very much need to get involved still. Sorry.

Incognito window open? Let's get to it then...

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Master of Cocktails - The Aviation

by Ben Ellefsen     17. February 2014 11:13

Master of Cocktails The Aviation

Right then chaps – we’re going to be making something that’s very much en-vogue at the moment for this week’s #MasterofCocktails: an Aviation.

Essentially, this cocktail is just a gin-sour with a dab of Violet Liqueur in it, but the sum of the parts is so much more than this. Also, as it's probably one of the least sweet sours you'll come across, it can still legitimately be called an aperitif.

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Master of Cocktails - Singapore Sling

by Ben Ellefsen     3. February 2014 13:07

Master of Cocktails Singapore Sling

Another classic long drink for this week's #MasterofCocktails – this time around we're making a Singapore Sling to tie in with Chinese New Year. Definitely not a massive coincidence levered into the proceedings. Nope. Not that.

Remember, you can follow along on twitter from 6pm every Sunday before the recipe appears here on the blog the following day for your reference and general delight.

So, a bit about this cocktail - the Singapore Sling is a stalwart at Singapore's Raffles Hotel, dating back to the early 20th century. I've taken a slightly updated twist, however, heavily inspired by the superb book 'The Curious Bartender', by Tristan Stephenson. More on that shortly...

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Maverick Mr Fox - a Thanksgiving feast of Cocktails!

by Jake Mountain     12. December 2013 12:45

Maverick Mr Fox

Blimey, it’s been pretty busy around here lately! Jumping crocodiles, there’s been a lot to do! Most of it has something to with some little celebration towards the end of the month or something...

Just kidding, I can’t pretend to not be excited about Santa! I’m literally bursting with festive excitement! You see, I bloody love Christmas, me! The decorations, the music, all the wrapped up pressies and, of course, the Die Hard movies.

What on earth is there not to like?

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Adnams Release Their First Ever Whiskies!

by Jake Mountain     5. December 2013 15:47

Adnam's Single Malt and Triple Grain whiskies

When asked if I fancied a trip to Southwold I didn’t have to do a lot of thinking. A chance to visit a lovely coastal town, get some fresh, sea air in my lungs, escape the madness of the festive season AND visit the fantastic Adnams distillery to taste two brand new English whiskies?!

Um, yes. I think I can probably manage that, at a push. So off I went to Waveney to meet up with Jonathan Adnams, Chairman and fourth-generation brewer, and Head Distiller John McCarthy for a bit of a shimmy around the distillery and to taste two new, unique whiskies prior to their release.

The first ever Adnams whiskies. Ever.

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Master of Cocktails - The Improved (New) Holland Gin Cocktail

by Ben Ellefsen     25. November 2013 17:28

Master of Cocktails Improved New Holland Gin Cocktail

Right then chaps, this week’s #MasterofCocktails recipe is The Improved (New) Holland Gin Cocktail. Despite what you may be thinking, this is one that whisky fans will really enjoy. We're using some top notch American ingredients here too, including the New York Distilling Company’s fantastic Chief Gowanus New-Netherland Gin as well as some Cask-Aged Whisky Bitters.

Brooklyn, you see, used to be a Dutch colony. Yep. And this gin we're using is a Holland gin (i.e. a genever), and it was made to a 19 century American recipe with the help of David Wondrich, using the New York Distilling Company's unaged, double-distilled rye whiskey. Moreover, it's bloody fantastic.


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