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Master of Cocktails - The Adonis

by Ben Ellefsen     20. January 2014 13:49

Master of Cocktails Adonis

As promised, we made another low(ish) alcohol drink this week for #MasterofCocktails that’s fantastic in its own right. This one's called The Adonis and it's a real flavour-packed treat!

It's taken from ‘The Art of The Shim: Low-Alcohol Cocktails to Keep You Level’ by Dinah Sanders, a superb compendium of yummy low(er) alcohol cocktails. Well worth a look.

Without further ado, here are the ingredients:

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Master of Cocktails - Amaretto Sour

by Ben Ellefsen     13. January 2014 13:43

Master of Cocktails Amaretto Sour

An unbelievably simple recipe today, but genuinely one of my all-time favourites. That's right – today we're making an Amaretto Sour.

Now before we get started, there are, of course, many ways to make this drink. You can serve it up, or on the rocks. You can include egg-white for additional body, and you can even bang in some bitters for additional complexity. The picture below is an example of an 'up' drink courtesy of 'The Art of the Shim', a superb book that I'll come back to at the end.

We're keeping it as simple as you like for this #MasterofCocktails version, however, which means you'll require just 2 ingredients: Lemon and Amaretto...


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Master of Cocktails - The Chrysanthemum

by Ben Ellefsen     6. January 2014 12:16

Master of Cocktails The Chrysanthemum

Happy New Year! Time for this week's #MasterofCocktails. No #Dryathlon for us, thank you very much.

If though, like us, you've had an entire Christmas of rich stuff and beery nonsense, you'll be happy to learn that all through January we're going to be preparing some slightly lighter cocktails. All January's drinks will be *under* 2 units.

This is quite a challenge in itself – most cocktails contain at least a double-measure of strong booze, but nevertheless. We're not cheating and making small drinks either. These are all proper-sized, delicious cocktails.

So, without further ado – this week we made a 'Chrysanthemum'. If the combination of the name and low ABV are making you feel uncomfortable, don't worry. It's got absinthe in it. Mmm...

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Master of Cocktails - Margarita

by Ben Ellefsen     23. December 2013 14:54

Master of Cocktails Margarita

By heck! It’s nearly Christmas – better make some Margaritas!

Yep, something like that...

So, I’m sure you’ll all be familiar with this classic tequila cocktail, but it’s one that’s so often poorly made. Well, we’ve had quite enough of that. For last night’s #MasterofCocktails recipe we decided to tackle the problem once and for all!

There are a couple of things to consider and to take care of in advance, but after that it's a nice simple build.

Gather round now, herein lies a Christmas Gift from Benny Blanco!

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Master of Cocktails - Vieux Carré Noeleux

by Ben Ellefsen     16. December 2013 15:17

Master of Cocktails Vieux Carre Noeleux

This week's #MasterofCocktails recipe is an absolutely stunning, christmassy twist on one of the true classics. The Vieux Carré dates back to the 1930s, but as we're creeping ever closer to Christmas 2013, here's a version using the latest festive ingredient from Professor Cornelius Ampleforth.

Many thanks go to Mark Gill (@thecocktailgeek) for the inspiration behind this one – a top suggestion that's very much appreciated.

In case you're sick of Christmas cocktails, apart from the fact that we pity you, there's also some good news – next week we're doing something totally different and you can find all the ingredients you'll need for that one at the bottom.

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Maverick Mr Fox - a Thanksgiving feast of Cocktails!

by Jake Mountain     12. December 2013 12:45

Maverick Mr Fox

Blimey, it’s been pretty busy around here lately! Jumping crocodiles, there’s been a lot to do! Most of it has something to with some little celebration towards the end of the month or something...

Just kidding, I can’t pretend to not be excited about Santa! I’m literally bursting with festive excitement! You see, I bloody love Christmas, me! The decorations, the music, all the wrapped up pressies and, of course, the Die Hard movies.

What on earth is there not to like?

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Master of Cocktails - Bourbon Vanilla Shake

by Ben Ellefsen     2. December 2013 18:44

Master of Cocktails Bourbon Vanilla Shake

Sunday was the first day of advent, and as literally thousands of giddy adults cracked open the first window of their Drinks by the Dram Advent Calendars I wanted to make another grown-up version of a childhood favourite to go along with them.

So, we made a Bourbon Milkshake! People like milkshakes. That’s proven. This one’s incredibly straight-forward and absolutely delicious. Before we get started though, it would be crazy of me to mention the Advent Calendars without sharing this brilliant video with you, released today! See how many people you can recognise. It even includes an incredibly handsome man all tucked up in bed with some kind of wintery weather-induced malady...

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Master of Cocktails - The Improved (New) Holland Gin Cocktail

by Ben Ellefsen     25. November 2013 17:28

Master of Cocktails Improved New Holland Gin Cocktail

Right then chaps, this week’s #MasterofCocktails recipe is The Improved (New) Holland Gin Cocktail. Despite what you may be thinking, this is one that whisky fans will really enjoy. We're using some top notch American ingredients here too, including the New York Distilling Company’s fantastic Chief Gowanus New-Netherland Gin as well as some Cask-Aged Whisky Bitters.

Brooklyn, you see, used to be a Dutch colony. Yep. And this gin we're using is a Holland gin (i.e. a genever), and it was made to a 19 century American recipe with the help of David Wondrich, using the New York Distilling Company's unaged, double-distilled rye whiskey. Moreover, it's bloody fantastic.


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Master of Cocktails - The Fluffy Ruff

by Ben Ellefsen     18. November 2013 16:00

Master of Cocktails The Fluffy Ruff cocktail

For this week's #MasterofCocktails we're making 'fluffy ruffs'!

Whilst leafing through The Savoy Cocktail Book, I came across the Fluffy Ruffles Cocktail. Now, as you’ll no doubt know, Fluffy Ruffs are a suggestion for the Butterfield Diet Plan, so my interest was immediately piqued. Whilst working on this one I was even officially re-twat by @MrBButterfield himself! We do have a warehouse. The invitation's there Brian...

The recipe took a bit of fiddling before I was happy with it - some of the quantities and even ingredients needed changing. The final result of said tinkering is a delicious cocktail that calls for Rum, Sugar, Lime and Quinquina.

What's not to like?

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Master of Cocktails - Blood and Sand

by Ben Ellefsen     11. November 2013 13:55

Master of Cocktails Blood and Sand cocktail

Whisky cocktails don’t get much more classic than the Blood and Sand, so it was inevitable that it would feature on #MasterofCocktails sooner or later. This version has, however, been thoroughly pimped with some snazzy new ingredients!

Most of the tweets I received last night went along the lines of "I need to get me some of that", almost regardless of the ingredient that was being mentioned. They were all 100% spot on too - you do indeed need these in your life as they're properly crazy-good!

Let's get amongst them.

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