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Grant’s 1912 Stand Fast Whisky

by Cat Spencer     12. June 2012 16:05

In proper Indiana Jones-style, the lads at Grant’s have uncovered an ancient text (not the Book of the Dead) explaining exactly what William Grant had at his disposal in 1912 to create Stand Fast. Not to be outdone, they have taken it upon themselves to recreate Stand Fast—as much to a T as possible—exactly one hundred years later, to the day.

Blending has been a treasured and almost mystical art form for centuries, with master blenders handing down recipes verbally to apprentices like secretive sorcerers imparting wisdom to only their most promising pupils. With only six master blenders in its 135-year history, Grant’s hasn’t had too many sorcerers sharing information. So, the discovery of a whisky book is a magical one, indeed.

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Categories : Whisky | News | Tasting Notes


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Compass Box competition

by Gareth     20. April 2012 10:33

If you haven’t yet discovered Compass Box whisky it’s high time you did because the company produces some of the best Scotch blends on the market today.

And this month, the raptor-retinaed among you will have noticed we are running a really rather brilliant competition, and all you have to do is buy a bottle of Compass Box to enter!

The prize is superb – a bottle of the original, illegal Spice Tree, plus two very different whiskies from the company’s intriguing Canto Cask Range; Canto Cask 48 and Canto Cask 20 to be exact. 

And even if you don’t win, every bottle of Compass Box you buy will be accompanied by a free dram of another Compass Box whisky. Now, if you’ll excuse me, I’m just off to buy a bottle of Flaming Heart and… what’s that? I’m not allowed to enter? 

Ok, unfair as that seems (there are only 250 chances after all) instead I’ll tell you a bit about Compass Box.

The company launched in 2000, the vision of American blender John Glaser, ex-marketing director at Johnnie Walker. 

John started his career in the wine trade where blended products are celebrated as much as their single varietal cousins. With whisky however it was, and to an extent still is, single malts that get all the glory.More...

Monkey Shoulder, Callooh Callay, and other abject nonsense

by Ben Ellefsen     7. February 2012 14:12

Monkey Shoulder Bar

It really only struck me as I was trying to explain to a (non-whisky-loving) friend the weekend after this event that I was, to all intents and purposes talking in tongues. “Oh yes – well earlier in the week, I went to a Monkey Shoulder event at Callooh Callay” could just as easily have been “Oh yes – well earlier in the week, I went to a Badger Scapula event at Lorks a Lawdy”. Nonsense. Just nonsense.


Anyway – muggle-confusing industry Jargon aside, I’ve been asked by a few people to jot down the recipes and photos from the evening, as it was by all accounts one of the best whisky cocktail events I’ve ever been to.


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St Isidore and the Bloggers’ Blend

by Michael Orson     21. September 2011 11:03
St Isidore

If you can cast your minds back to July of this year (has it really only been two and half months?), you might remember the magic and excitement of the Bloggers’ Blend Competition (you can click here for a quick recap – but prepare for magic and excitement). Basically, we asked ten top whisky bloggers to create their own whisky blends, and then we asked you, the public, to judge which was the best. It was a very exciting time, notable by a proliferation of photos of Chihuahuas dressed as people on our blog. More...

The Winner of the Bloggers' Blend Competition

by Master of Malt     7. July 2011 16:37
Chestibor, you proud, noble beast

The votes have been counted, the results are in, and we can now reveal the winning blend from the Bloggers’ Blend Competition. If you’re just tuning into this now and haven’t read our previous posts about the competition, allow us to fill you in…

We asked ten top whisky bloggers to create their own blends, using pipettes, measuring cylinders (and other scientific accoutrements) and a selection of malt and grain More...

Making the Carambola Pantheon Cocktail – by Gal Granov

by Master of Malt     23. June 2011 15:56
Whisky Cocktail

We gave a few whisky bloggers a simple brief: come up with a great cocktail using our 8 year old blended whisky. We’ve had some great responses, and today’s cocktail is no exception! This recipe was sent to us by Gal Granov who writes the brilliant blog “Whisky Israel”, which is a great source of tasting notes and whisky reviews (despite being written in a country with an incredibly high tax on spirits!). So without further ado… More...

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Categories : Whisky | Cocktails


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Tiger Blood

by Michael Orson     7. June 2011 16:52
Charlie Sheen

Sadly, due to the sheer number of brilliant whisky blogs out there, we could only invite ten to participate in our Bloggers’ Blend competition. We felt simply awful about limiting it in this way; it was like we’d discovered utopia but, due to out-dated licensing laws, were forced to allow just 10 people in.

In response to this, some bloggers sent us tear-stained letters, one fled to Nepal and now makes and sells terracotta pots, and, in protest, one has pledged to talk exclusively through a Kazoo. More...

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Categories : News | Whisky


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