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Master of Cocktails - The Last Word

by Ben Ellefsen     30. September 2013 11:36

Master of Cocktails The Last Word Cocktail

Following on from The Negroni and The Scottish Gold Rush, we’re now entering Master of Cocktails’ third week – how time flies!

Each week you can follow along on Sunday evenings via twitter (#MasterofCocktails) and, in fact, from now on we’ll be letting you know what you’ll need for the following week, making it even easier.

(You can find next week's ingredients at the bottom of this blog post.)

Last night, we made one of my all-time favourites cocktails: The Last Word. These are just awesome. If you haven’t ever tried one then, frankly, we feel sorry for you. Fortunately, you can remedy this terrible state of affairs by following the simple instructions below...

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Sloe Gin from Professor Cornelius Ampleforth!

by Jake Mountain     20. August 2013 15:48

Professor Cornelius Ampleforth Sloe Gin

Back in 2012 Professor Cornelius Ampleforth released his own unique version of the classic that is Sloe Gin, and he saw that it was good. Very good. So good, in fact, that everybody bought some... and then they bought some more for good measure. Then there wasn’t any left…. until now!

Introducing: Professor Cornelius Ampleforth’s Sloe Gin 2013! *cue rapturous, hearty applause*

One of the problems the Professor faced last year was securing sufficient quantities of high quality Sloe Berries in order to keep up with demand. (After all, almost half a pound of Sloes are used in the production of each and every bottle!) Excitingly though, he now seems to have a handle on it now.

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Categories : Gin | News | Tasting Notes


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Calling all Distillers…

by Ben / Michael V     3. May 2013 10:25

Michael and FEW American Gin

Ben:

We make a lot of cool stuff. This has been proven. As of a couple of weeks ago, we’ve got someone who’s going to be responsible for getting all this cool stuff into bars, retailers and your house (specifically you) throughout the UK, and worldwide.

We also really like exciting, cool whiskies and spirits distilled all over the world. Given that we’re reasonably decent-sized now, it sort of makes sense for us to start importing some of the cooler brands out there. We’ve also got someone who’s going to be responsible for bringing all those awesome products into the UK and getting them into the self-same bars, retailers and also into your house.

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Summer Fruit Cup from Professor Ampleforth

by Ben Ellefsen     15. August 2012 16:16

So – Summer’s here. Sort of. From time-to-time. When it’s not flooding or what-have-you.

With this in mind, Professor Cornelius Ampleforth has turned his attention to perhaps the most quintessentially British drink that there is – the Summer Fruit Cup.

Now – it’s worth noting that there are several other cups on the market, from the Ubiquitous Pimm’s, through several distillers’ own recipes (Chase is rather good – coming soon – watch this space) to the really rather excellent Sipsmith. There was one thing that the Professor had deemed to be missing from all of these concoctions though – pure, distilled Madness*. More...

Rumbullion!

by Michael Orson     4. November 2011 15:01
You wouldn't steal a pirate ship.

That's right folks; Professor Cornelius Ampleforth has done it again! After the superb reception Bathtub Gin and the fabulous Proprietary Barley Spirit Drink received, he’s moved onto the spiced rum market for his latest stunner!

The Professor’s newest concoction is loosely based on the kind of rich, warming blends enjoyed by the seafaring fraternity of yesteryear (roughly “some” hundred years ago). It couldn't have been better-timed either, as the mercury is quickly dropping and nothing warms the cockles (and indeed other appendages) like a hearty spiced rum! We are thrilled to present to you...More...

Proprietary Barley Spirit Drink

by Master of Malt     7. October 2011 10:12
Proprietary Barley Spirit Drink

Created by the “madcap” Professor Cornelius Ampleforth, the romantically- and SWA-appeasingly-named Proprietary Barley Spirit Drink combines the Professor’s signature love for infusin’ and mixin’ with his passion for whisky and the ways and techniques of yore. Yes, yore.

For this thrilling instalment, Ampleforth turned to Spain, and to the mountainous countryside that surrounds Pajarate. It was here that Paxarette was born; a dark, syrupy liquid made by boiling down grape juice and fortified wine. In the past, the Scotch whisky industry made use of Paxarette to season casks, simply by pouring this rich flavouring into the wood, to help impart a fuller, richer sherry character into the whisky that was aged in them.More...

Bathtub Gin

by Master of Malt     13. September 2011 15:30

New product day is always a good day, and today is no exception as we announce the release of Professor Cornelius Ampleforth's Bathtub Gin. Like anyone named Cornelius, Professor Ampleforth would never put his fine name to a gin unless it was really very good. So, as could be expected, Bathtub Gin is a truly marvellous recreation of the gins of yore, produced in a very traditional, entirely small-batch and, dare I say it, artisan manner. Every little detail, from the beautiful packaging, to the superb liquid inside the bottle has had as much attention paid to it as you’d give to a talking dog wearing a top hat and monocle, or as you’d give Morgan Freeman if he gave you advice on anything. More...

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