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Feis Ile 2014, Tales From The Isle - Lagavulin Day

by Jake Mountain     25. May 2014 09:47

Tales From The Isle Lagavulin Feis Ile

We've made it to Islay! In fact, we've been here since Thursday (quite keen) but it hasn't all been plain sailing. Alexandra and I actually missed our ferry, which, as every other one was fully booked for days, was a bit of a problem. Fortunately we managed to board another by using our powers of persuasion* and were soon running up and down the metal staircases on either side freeing hostages finding the very best views of Gigha, Northern Ireland, the Paps of Jura and, of course, Islay herself, including the silhouette of good ol' Cnoc Rhaonastil.

Without further ado though, welcome one and all to Tales From The Isle! Over the course of eight issues we'll be bringing you our own unique take on the events and releases at this year's Fèis Ìle, the legendary Islay whisky festival, as well as sharing some dark tales and perhaps even an adventure or two from this famous whisky isle...

Greetings traveller...

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Feis Ile 2014 - Giveaways, Offers & Tales From The Isle!

by Jake Mountain     20. May 2014 12:52

Tales From The Isle Feis Ile

Attention world!

It's that time of year once again (already?!) when the Master of Malt team are getting ready for yet another action-packed adventure at Fèis Ìle, the epic Islay whisky festival.

As ever, this is good news for you. If you're travelling to the festival yourself then not only will you be able to enjoy the wonderful company of Ben, myself and Alexandra at all of the distillery days, but there's also a chance to get your hands on some FREE 'stuff'!

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Master of Cocktails - The Americano Bolognese

by Ben Ellefsen     19. May 2014 12:20

Master of Cocktails Americano Bolognese

Well hello there you. Time for another #MasterofCocktails me thinks. This week we made a twist on a classic, which is genuinely better than the real thing. We're making an 'Americano Bolognese'.

I have a real problem with 'regular' Americanos. They take one of the best drinks in the world (Camparisoda) and ruin it. This concoction, however, stands entirely on its own two feet, borrowing only the booze-ingredients from the original.

So – a quick thank you to @nuloungebar, and @MaverickDrinks for the recipe, and then straight into it.

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New Product Range: Bitter Bastards

by Ben Ellefsen     15. May 2014 12:00

Bitter Bastards

So – cocktail bitters then. The salt, pepper, Worcestershire Sauce and Encona of the Cocktail world. Cocktail seasoning if you will.

This new, and tremendously exciting launch sees the phasing-out of the Master of Malt bitters range in favour of this new, improved and super-exciting range of cocktail ingredients. Why the change though?

Well.

Sit down children, and I shall tell you a story all about standardisation, Rapid-Maceration, the effects of Gravity on particle-suspension, oil-solubility and swearing:

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Master of Cocktails - The Corpse Reviver No. 2

by Ben Ellefsen     12. May 2014 10:54

Master of Cocktails Corpse Reviver No 2

Right then chaps – it's #MasterofCocktails time once again. This week we made another real classic – The Corpse Reviver No. 2.

It's yet another excellent recipe taken from The Savoy Cocktail Book – a superb compendium you all should own.

The Corpse Reviver No. 2 is also one of those drinks that manages to lives up to the awesome name it's been given. Unsurprisingly, it was originally a hair of the dog drink, with Craddock warning readers that "four of these taken in swift succession will unrevive the corpse again"! It can certainly be enjoyed at any time though. We've made a few substitutions here – most notably Pierre Ferrand Curaçao has been brought in on account of its yumminess.

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New Product Range: DARKNESS! Single Malt Whiskies

by Ben Ellefsen     9. May 2014 08:21

DARKNESS! Single Malt Whiskies

Doesn’t really take a huge deal of explanation, this one, does it?

What we’ve gone and done is take a range of delicious single malts, and finished them for a touch over 3 months in specially commissioned, 50 litre, First-Fill Sherry casks.

Traditionally known as ‘Octave Casks’, these smaller-than-average maturation vessels give a significantly greater surface area to volume ratio, meaning more cask-influence, and more of that superb rich, Christmas-cakey deliciousness that we all know and love from heavily-sherried whiskies.

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NEW: Master of Malt 10 Year Old Blended Whisky

by Jake Mountain     7. May 2014 11:52

Master of Malt 10 Year Old Blended Whisky

It’s all go over here at the moment and having recently launched the Reference Series, there is another exciting project or two just on the horizon, not to mention some much-anticipated new releases from That Boutique-y Whisky Company*. With all this going on it’s fallen to me to tell you a little about yet another exciting release – our shiny, new 10 year old blend!

Some people still get their knickers in a bit of a twist about blended whisky, persisting with some kind of Orwellian mantra of “single malt good, blended whisky bad”, but blends can be absolutely marvellous, and many are. Indeed, we’ve been encouraging you all to try your hand at creating your own with our Home Blending Kits and Blend Your Own Whisky service for a long time now, and I covered the subject on the blog last year when I had a go myself. (Don't worry, I had nothing to do with this new blend!)

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Master of Cocktails - Piña Colada

by Ben Ellefsen     5. May 2014 14:39

Master of Cocktails Pina Colada

This week's #MasterofCocktails is a bank holiday treat – Piña Coladas! Now, there are two reasonably important 'tricks' to this drink, well, one really...

The first trick is NO ICE. We're not using any in the preparation of this drink – instead we're using frozen pineapple. The second trick is to use an uber-ripe pineapple. All of the sweetness from this drink comes from the fruit. So, like I said – sort of one trick, but nevertheless.

We're also going to be weighing all the ingredients this time around, just for ease of reference.

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The London Whisky Weekender - A Weekend of Whisky Fun (In London)

by Sam Smith     2. May 2014 11:35

Whisky Weekender

What are you doing on May 16th to May 18th? If you’ve got plans, cancel them. If you don’t have plans, make some and then cancel them, because the wonderful folks from The Whisky Lounge are putting on The London Whisky Weekender, a weekend-long celebration of whisky from around the world, and you definitely don’t want to miss it.

The Whisky Lounge are good peoples. They’re devoted to educating, entertaining and generally making the world of whisky not feel like an impenetrable wall of arduous lexicon that you need to attack with a shining silver sword to get any joy from. With a mission statement of “Turn Everyone on to Whisky”, we couldn’t think of a better bunch to put together a whisky festival in the country’s capital.

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Will Grain Whisky be promoted to the Big League as David Beckham signs for Haig Club?

by Jake Mountain     30. April 2014 11:32

David Beckham

Ah, David Beckham. What a fine figure of a man. And now one who’s set to join the whisky industry as the face of Haig Club single grain whisky (from Cameronbridge distillery) as well as becoming actively involved in the marketing of the brand along with his manager Simon ‘Spice Girls’ Fuller. A couple of stories here then – massive celebrity endorsement of a Scotch whisky, and the planned launch of another single grain following William Grant & Sons’ Girvan Patent Still.

You may have seen the Girvan range launch at the end of last year – it’s the first single grain from William Grant, or the first official bottling from Girvan, or the first bottling “under the emblem” of the Girvan still... or something.

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