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Bar Review – Purl

by Ben Ellefsen     19. July 2011 17:28

Astonishing.

It’s an easy term to bandy around (and god knows I’m possibly more guilty of doing so than most), but from time to time, one is simply so taken aback that the term “astonishing” is really all that fits the bill. I found myself using that particular word on approximately a dozen occasions, when my good lady wife and I visited Purl earlier this year.

Just as it is usually possible to accurately assess the competence of a curry house by ordering a simple Madras, the ‘control’ drink in any half-decent cocktail bar, for me, is a martini cocktail. Good glassware – points; correctly chilled glass – yet more points; really, really good Sicilian lemons for the twist, many points. If, however, as in the case of one restaurant recently visited who shall remain nameless – you serve it in a chipped glass, complete with crushed ice, and a slice of lemon, you’re scoring very low indeed. More...

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Categories : Whisky | News | Cocktails


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The Winner of the Bloggers' Blend Competition

by Master of Malt     7. July 2011 16:37
Chestibor, you proud, noble beast

The votes have been counted, the results are in, and we can now reveal the winning blend from the Bloggers’ Blend Competition. If you’re just tuning into this now and haven’t read our previous posts about the competition, allow us to fill you in…

We asked ten top whisky bloggers to create their own blends, using pipettes, measuring cylinders (and other scientific accoutrements) and a selection of malt and grain More...

Caskstrength and Carry On

by Master of Malt     28. June 2011 16:41
Caskstrength and Carry On whisky

Today we’re thrilled to announce the launch of Caskstrength.net’s first official whisky! Bottled to mark its 3rd Birthday, this is the first time any blog has released its own single malt, and we’re very proud to be the exclusive stockist!

Caskstrength.net was founded in 2008 by Neil and Joel, both formerly rival A&R men, working at Warner Bros and Island Records respectively. They formed the blog to share their love of whisky with friends and family, but since More...

Making the Carambola Pantheon Cocktail – by Gal Granov

by Master of Malt     23. June 2011 15:56
Whisky Cocktail

We gave a few whisky bloggers a simple brief: come up with a great cocktail using our 8 year old blended whisky. We’ve had some great responses, and today’s cocktail is no exception! This recipe was sent to us by Gal Granov who writes the brilliant blog “Whisky Israel”, which is a great source of tasting notes and whisky reviews (despite being written in a country with an incredibly high tax on spirits!). So without further ado… More...

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Categories : Whisky | Cocktails


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Kilchoman Inaugural 100% Islay

by Master of Malt     20. June 2011 13:11
Kilchoman Whisky

Following our intrepid journey to Islay in May, we were invited back to brave the gale force winds and torrential rain to attend a very special event at the island’s youngest distillery.

We left early, and headed to Kilchoman for the launch of their new bottle, as well as a new limited edition, cask strength distillery-only number. More...

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Suntory Whisky Tasting

by Master of Malt     15. June 2011 17:03
Suntory Whisky Tasting

On Monday we took the train up to London for an event we’d been looking forward to for some time. London in summer is quite possibly the best combination of city and season the world has to offer, it has to be said. So we were in high spirits as we arrived at the Saatchi Gallery for a Suntory tasting entitled “The Art of Japanese Whisky”. More...

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Father’s Day: Whisky Not Socks

by Master of Malt     8. June 2011 15:00
Chestibor Wearing a New Pair of Socks

Father’s Day 2011 (Sunday 19th June) is encroaching, and as a whisky retailer we feel dutifully obliged to recommend that you buy your papa a gift he will actually enjoy, and not another pair of socks. In a bid to save father/child relationships the country over, we’ve compiled a list of the socks you were going to get him, and the whisky-related merchandise you should really get him instead. More...

Tiger Blood

by Michael Orson     7. June 2011 16:52
Charlie Sheen

Sadly, due to the sheer number of brilliant whisky blogs out there, we could only invite ten to participate in our Bloggers’ Blend competition. We felt simply awful about limiting it in this way; it was like we’d discovered utopia but, due to out-dated licensing laws, were forced to allow just 10 people in.

In response to this, some bloggers sent us tear-stained letters, one fled to Nepal and now makes and sells terracotta pots, and, in protest, one has pledged to talk exclusively through a Kazoo. More...

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Categories : News | Whisky


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Old Pulteney Tasting

by Michael Orson     6. June 2011 12:35
Old Pulteney

A couple of weeks back, a contingent of Chaps from Master of Malt attended the brand new Boisdale over at Canary Wharf, for an extra special Old Pulteney tasting.

The tasting was led by Lucas of Edinburgh Whisky Blog fame and now brand ambassador for Inver House.

First off, the venue was fantastic. The Boisdale over at Victoria is superb, but the new one, right in the heart of Canary Wharf, is astonishing. On the 2nd floor (the whisky bar/jazz club) is an enormous window that spans one side of the room entirely, and it overlooks the Credit Suisse building, and beyond that, the Thames. It was an idyllic setting as we sat at the bar enjoying a couple of G&Ts prior to the tasting. More...

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Bloggers' Blend Voting

by Master of Malt     3. June 2011 13:10

Bloggers' Blend

You’ve almost certainly seen the numerous posts about the Blogger’s Blend competition on the bloggers’ own websites. Just in case any of you missed it, you can read more here.

Well, it’s votin’ time. If you’ve bought yourself a Bloggers’ Blend set with samples of all the blends, you can vote for you favourites at the Blogger’s Blend Voting page. Look how shiny it is. It was crafted by the finest artisans, all of whom were gifted with an in-depth knowledge of jQuery and ASP.NET, just like the craftsmen of yore. We’ve selected AV as our voting method, so simply visit the page and order the blends by order of preference. More...

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