Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

My best thing this week

by Ben Ellefsen     23. September 2011 14:12

We get a lot of crap through the post here at MoM towers, being the industrial superpower that we now are.


This one however, took us somewhat by surprise.


Our address, for the purposes of this joke is 8a, London Road, Tunbridge Wells. The postcode’s actually wrong, but nevertheless… More...

Tags: , , ,


Categories : News


Read the full story (1 Comments )

St Isidore and the Bloggers’ Blend

by Michael Orson     21. September 2011 11:03
St Isidore

If you can cast your minds back to July of this year (has it really only been two and half months?), you might remember the magic and excitement of the Bloggers’ Blend Competition (you can click here for a quick recap – but prepare for magic and excitement). Basically, we asked ten top whisky bloggers to create their own whisky blends, and then we asked you, the public, to judge which was the best. It was a very exciting time, notable by a proliferation of photos of Chihuahuas dressed as people on our blog. More...

Aberlour a’Bunadh Batch 37

by Michael Orson     19. September 2011 15:43
Aberlour a'Bunadh Batch 37 Label

Today I have the supreme pleasure of tasting the latest batch of Aberlour a’Bunadh.

Of all the on-going cask strength whiskies, a’Bunadh is steadfastly in the top three of our “best value for money” malts, because it’s just such an awesome, enveloping dram.

It’s actually a recreation of whisky from the days of yore (from 1898 to be precise), and it all started in 1975, when a team of distillery workmen were installing the second pair of stills at Aberlour. As they worked, they discovered a time capsule which contained a newspaper from 1898, wrapped around a bottle of Aberlour whisky. More...

Tags: , , , , ,


Categories : Tasting Notes | Whisky


Read the full story (2 Comments )

Maltstock 2011 – A review

by Ben Ellefsen     16. September 2011 16:00
Maltstock

It’s official – Maltstock is Awesome.

 

I mean, last year’s event was really, really good, but this year it kicked up a gear in every conceivable way. Having sung the praises of the event to Neil from Caskstrength, we decided to go to the event together, and resolved to deliver a masterclass on some of our favourite whiskies from closed distilleries.

 

Having set off for the drive from Tunbridge Wells to Dover in ‘plenty of time’, we managed to miss the ferry like a complete pair of rejects (well, one reject, and an immaculately dressed man in Crepe Soled Shoes at any rate). Having secured passage on the next available ferry, we settled in at Dover for the wait. After what seemed like an eternity, our Ferry arrived, and we boarded. After ascertaining that there was nothing of interest in the Duty Free Shop, we repaired to shoot Zombies (we couldn’t find a ‘boy in care’ to help us out, and were consequently killed reasonably soon). More...

Bathtub Gin

by Master of Malt     13. September 2011 15:30

New product day is always a good day, and today is no exception as we announce the release of Professor Cornelius Ampleforth's Bathtub Gin. Like anyone named Cornelius, Professor Ampleforth would never put his fine name to a gin unless it was really very good. So, as could be expected, Bathtub Gin is a truly marvellous recreation of the gins of yore, produced in a very traditional, entirely small-batch and, dare I say it, artisan manner. Every little detail, from the beautiful packaging, to the superb liquid inside the bottle has had as much attention paid to it as you’d give to a talking dog wearing a top hat and monocle, or as you’d give Morgan Freeman if he gave you advice on anything. More...

Diageo 2011 Special Releases

by Master of Malt     8. September 2011 17:03

We’ve been sitting on this one for a few days now, ever since the email from Diageo arrived. In fact, this has been under strict embargo until today! You guessed it folks, Diageo’s 2011 Special Releases!

Every year, the Special Releases mark a particular highlight for us, as the global drinks giant showcases the very crème de la crème of its extensive inventory. This year sees some sure-to-be-stunners, including a 21 year old Rosebank, a 20 year old Port Dundas, and a 40 year old Glenury Royal, not to mention crowd pleasers like the Caol Ila Unpeated, Port Ellen, Brora, and cask strength Lagavulin. Here’s a brief synopsis of what’s to come, starting with our favourite from last year, the Brora… More...

Mezan Rum

by Master of Malt     8. September 2011 15:44

We recently got the full range of Mezan rums in, and we’re very excited about them. You see, it’s rum as it should be, rum approached in much the same way a malt lover looks at whisky; vintages, distilleries, and all non-chillfiltered and unadulterated.

Let’s start out with the Grenada Westerhall 1998. It’s much like a Lowland whisky, in that it offers up that light, delicate and elegant flavour profile we’ve come to love from distilleries like Rosebank and Glenkinchie... It’s utterly beguiling. The distillery itself is based on a sugar estate which has been family-owned for three centuries, and during that time it produced both sugar and rum, though it didn’t bottle its own product until 1978. The rum, made in a column still, is known for its light character, and is much less smoky than its counterparts in Jamaica or Guyana (which we’ll discuss shortly). More...

High West Whiskey

by Michael Orson     5. September 2011 17:17

Today I’m tasting a brace of “craft” rye whiskeys from the High West distillery – the first legally licenced distillery in Utah since US Prohibition ended.

I’m starting off with High West Rendezvous – the first commercially available whiskey from the distillery. It was named after the 19th century meetings of mountain men, who gathered together in the summer to trade their various wares (mostly fur). These gatherings were frequented by the kind of men who wore coonskin caps, bushy moustaches and moccasins, and the whiskey they drank at the time was fairly raw and fiery. More...

Balblair Competition

by Master of Malt     2. September 2011 10:14
Balblair Competition

Balblair have teamed up with WIRED Magazine to come up with a very cool competition with some equally cool prizes. The distillery is encouraging amateur photographers, and the competition will run from September to October.

To enter, photographers have to submit shots which encapsulate Balblair’s motto: “timed to perfection”. It’s that simple, and we reckon there are going to be some brilliant submissions. More...

Tags: , , , , ,


Categories : Competitions | News | Whisky


Read the full story (2 Comments )

The Bushmills Nectarine Sour – Whiskey Cocktail Recipe

by Ben Ellefsen     1. September 2011 16:54

I’ve long held up Bushmills 10yo as one of my all-time favourite Irish Whiskeys, predominantly because it has such an incredibly clear and obvious flavour component within it, that of Nectarine.

In fact, I can be more specific than that. It’s the taste of the little pieces of Nectarine that are present in yoghurt. I can go further than that, too if you like – it was the standard range of Safeways (before they got eaten by Morrisons) yoghurts available in the late 1980s. Only available as a 4-pack with Strawberry, Peach Melba, and Vanilla I believe (seriously - who eats vanilla yoghurt?). More...

Tags: , , , , , ,


Categories : Cocktails | Whisky


Read the full story (5 Comments )

Archive


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.