It’s been a pretty epic week for cocktails between the The World's 50 Best Bars 2013 awards, where Artesian at the Langham Hotel scooped the big prize and Nightjar was the runner up, to the far-reaching London Cocktail Week 2013, where a £10 wristband gave you access to £4 cocktails at over 150 venues for 7 days!
Those who attended the latter and kept their eyes peeled may even have found themselves being treated to some rather excellent Bathtub Gin punch, courtesy of Maverick Drinks, at the ‘secret’ Farrell Speakeasy.
This week on #MasterofCocktails we made the Martinez – or rather, the more modern, gin-heavy version of the Martinez. We will, however, do the old-school, original version another time, as it's utterly delicious and a completely different drink.
As ever, you could mix-along by following the hashtag above on Twitter on Sunday from 6pm, and we've included the pics you posted below along with the recipe in full.
At the bottom you’ll also find the ingredients we’ll be using next week, but without further ado, let’s get started!
Well it’s certainly been quite a while since we put out any new Boutique-y whiskies. Over 3 months in fact. Erm. Sorry about that. Will try and be more hyperactive in the future. Promise.
After a clutch of slightly more esoteric ideas in the last set of releases, we’re coming firmly back to the ‘whisky world’ with these three, each one featuring some of our compadres from the geeky, obsessive, and at times slightly worrying world we all inhabit.
Following on from The Negroni and The Scottish Gold Rush, we’re now entering Master of Cocktails’ third week – how time flies!
Each week you can follow along on Sunday evenings via twitter (#MasterofCocktails) and, in fact, from now on we’ll be letting you know what you’ll need for the following week, making it even easier.
(You can find next week's ingredients at the bottom of this blog post.)
Last night, we made one of my all-time favourites cocktails: The Last Word. These are just awesome. If you haven’t ever tried one then, frankly, we feel sorry for you. Fortunately, you can remedy this terrible state of affairs by following the simple instructions below...
UPDATE: You can now find Redbreast 21 Year Old on the site here!
Last night saw the launch of a brand new Single Pot Still Irish Whiskey expression to join a range that already contains the excellent Redbreast 12 Year Old, Redbreast 12 Year Old Cask Strength and Redbreast 15 Year Old.
I know what you’re thinking: “What is the collective noun for robins?”. It’s a worm. A worm of robins. Yep.
The new expression? A 21 Year Old! We were more than a little excited. The Dave Broom quote on the Redbreast website sums it up nicely:
“If the ship was going down within sight of a desert island, my flailing left hand would make a grab for a bottle of Redbreast.”
Welcome to the second instalment of Master of Cocktails, our new cocktail recipe feature on Twitter each and every Sunday evening (#MasterofCocktails), followed by a write up here on the Blog the very next day!
Last night, we made something super-easy with just three ingredients: whisky, honey and lemon. Yep, I've got a massive cold, but rather than what you may be thinking, we actually created a twist on The Gold Rush.
In terms of the whisk(e)y, a bourbon-matured scotch is ideal, or simply a bourbon, or at a push, just anything that's not peated! For a truly perfect choice see below...
So – with the distillery tour over and done with, it was time to move onto the main event; that which we had all been invited along to see. The deconstruction of Ballantine's 12 Year Old.
Before we get into all that though, I’d like everyone to take a second to behold the image below:
Garr! What be this shiny box? What be a blog? Can I fight it? Garr!
Ahoy there, mateys! It be International Talk Like A Pirate Day, it be! Well, it actually be tomorrow, but why settle for one day, when ye can have two? Set sail for yellin', poor grammar 'n' parrots! Yarr!
International Talk Like A Pirate Day be the best day for rum! Spicy like a hell-hound’s bark 'n' temptin' as a Siren’s song, rum be some o' arr favarrite booty. Yo ho ho 'n' a bottle o' rum!
Okay. I’ll start here with an apology. This is possibly the most overdue blog post in the history of man (except my review of Dead Rabbit NYC, that’s more overdue). Things have happened since then, y’see. Things involving setting up new and exciting drinks distribution companies, developing a whole mess of new products, and the introduction of a mini sleep-terrorist into my house. These things have precluded me from doing what I should have done ages ago. The last one has also probably precluded me from spelling any words in this post correctly or being sure if my hands are, in fact, my hands. If you’re reading this, Ballantine’s-press-folk, you can have one free shot next time I see you, subject to the normal rules of course*.
Welcome to our new feature: Master of Cocktails!
Yep, we’re diving head first into the wonderful world of mixology with a new cocktail recipe for you each and every week.
On Sunday evenings I’ll be walking you through each new recipe on twitter via #MasterofCocktails, prior to them appearing in full on the MoM Blog the very next day!
So, without further ado, we're kicking off with an absolute classic, and one of my favourite cocktails: The Negroni.
Suitably excited? Excellent. Let's get cracking!