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Maltstock 2013: There and Back Again… A Whisky Tale with another new Highland Park!

by Jake Mountain     10. January 2014 17:55

Maltstock 2013 logo

Ah, Maltstock! 2013 marked Master of Malt’s 4th visit to the “relaxed whisky weekend”, although of the four people who went, three of us were, in fact, Maltstock virgins! That Boutique-y Whisky Company have also now released their second batch of Highland Park single malt Scotch whisky, complete with Maltstock label – more on that towards the end!

As mentioned above, Cat (now Maverick Drinks’ Brand Communications Manager), was the only one of us who had travelled to Maltstock before (making the local newspapers in the process), the rest of the team was made up by her Maverick minion Teesh, Sam Alexandra (who is MoM’s marketing maestro), and yours truly!

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Diageo Whisky Theatre at the Worship Street Whistling Shop

by Jake Mountain     8. January 2014 10:45

Diageo Whisky Theatre

Back in December I visited the Worship Street Whistling Shop for a very special, two hour long ‘multi-sensory experience’: the final Diageo Whisky Theatre of the year. The project is the work of irrepressible Diageo brand ambassador Colin Dunn and the Fluid Movement duo of Tristan Stephenson and Tom Aske who have presented similar experiences in the past, for example with rum, but the mention of whisky certainly caught our attention immediately! I believe Tristan also has a whisky book coming out this year too – one to watch out for.

There is (just) room for nine people but I was joined by a fab four of Gin Monkey, Imbibe’s Laura Foster (recent winner of the Alan Lodge Young International Spirits Writer of the Year), Siobhan Payne from Difford’s Guide and London Cocktail Week and Alex Kratena off of The Artesian (named The World’s Best Bar for the second year running in 2013).

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Master of Cocktails - The Chrysanthemum

by Ben Ellefsen     6. January 2014 12:16

Master of Cocktails The Chrysanthemum

Happy New Year! Time for this week's #MasterofCocktails. No #Dryathlon for us, thank you very much.

If though, like us, you've had an entire Christmas of rich stuff and beery nonsense, you'll be happy to learn that all through January we're going to be preparing some slightly lighter cocktails. All January's drinks will be *under* 2 units.

This is quite a challenge in itself – most cocktails contain at least a double-measure of strong booze, but nevertheless. We're not cheating and making small drinks either. These are all proper-sized, delicious cocktails.

So, without further ado – this week we made a 'Chrysanthemum'. If the combination of the name and low ABV are making you feel uncomfortable, don't worry. It's got absinthe in it. Mmm...

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Macallan in Lalique "The Spiritual Home"

by Michael Orson     3. January 2014 17:54

The Macallan Lalique

More or less every time I write a blog post, I ask management for permission to use the phrase "hells-a-poppin'"...

I get shot down mercilessly every time.

Well, the renowned whiskym'n at The Macallan have only gone and released part five in their legendary Lalique Six Pillars Collection. Each single malt in the ultra-super-deluxe-premium range is made from exceedingly rare old stock, and bottled in decanters designed and created by the famous French crystal house, Lalique. If ever there was a time for the term hells-a-poppin', surely now is it.

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Master of Cocktails - Tangerine 75

by Ben Ellefsen     30. December 2013 12:10

Master of Cocktails Tangerine 75

We hope you were all able to enjoy a little time with the family, some nice pressies and plenty of bread sauce over Christmas, now it's time to look towards New Year. That, of course, is all the excuse you should need to indulge in a little mid-holiday excess! This week's #MasterofCocktails recipe is therefore a festive twist on the French 75 – tasty, refreshing and indulgent.

A good party drink this as we reach for the Champagne and wish good riddance to 2013!

It's been a quite the year here at Master of Malt though (I'll probably do a round up at some point), and we've also celebrated the arrival of many, many tiny humans, with babies seemingly popping out all over the business like Champagne corks on New Year's Eve!

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Master of Cocktails - Margarita

by Ben Ellefsen     23. December 2013 14:54

Master of Cocktails Margarita

By heck! It’s nearly Christmas – better make some Margaritas!

Yep, something like that...

So, I’m sure you’ll all be familiar with this classic tequila cocktail, but it’s one that’s so often poorly made. Well, we’ve had quite enough of that. For last night’s #MasterofCocktails recipe we decided to tackle the problem once and for all!

There are a couple of things to consider and to take care of in advance, but after that it's a nice simple build.

Gather round now, herein lies a Christmas Gift from Benny Blanco!

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Master of Cocktails - Vieux Carré Noeleux

by Ben Ellefsen     16. December 2013 15:17

Master of Cocktails Vieux Carre Noeleux

This week's #MasterofCocktails recipe is an absolutely stunning, christmassy twist on one of the true classics. The Vieux Carré dates back to the 1930s, but as we're creeping ever closer to Christmas 2013, here's a version using the latest festive ingredient from Professor Cornelius Ampleforth.

Many thanks go to Mark Gill (@thecocktailgeek) for the inspiration behind this one – a top suggestion that's very much appreciated.

In case you're sick of Christmas cocktails, apart from the fact that we pity you, there's also some good news – next week we're doing something totally different and you can find all the ingredients you'll need for that one at the bottom.

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Maverick Mr Fox - a Thanksgiving feast of Cocktails!

by Jake Mountain     12. December 2013 12:45

Maverick Mr Fox

Blimey, it’s been pretty busy around here lately! Jumping crocodiles, there’s been a lot to do! Most of it has something to with some little celebration towards the end of the month or something...

Just kidding, I can’t pretend to not be excited about Santa! I’m literally bursting with festive excitement! You see, I bloody love Christmas, me! The decorations, the music, all the wrapped up pressies and, of course, the Die Hard movies.

What on earth is there not to like?

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Master of Cocktails - Christmassy Ginger Sour

by Ben Ellefsen     9. December 2013 15:00

Master of Cocktails Christmassy Ginger Sour

Here we are, in the second week of advent already! It must be time for the first, but definitely not the last, #MasterofCocktails Christmassy drink of December, this one being a festive twist on a classic...

You see, we love a good whiskey sour, but we also sure do love warming, Christmassy flavours at this time of year with ginger being one of the yummiest and most satisfying of them all. Back in October we not only made the perfect Eggnog but also some Bathtub Ginger Beer using fresh ginger and (perhaps unsurprisingly) ginger beer. Both cocktail recipes are well worth a revisit as we approach Christmas, but this time around we'll be getting our ginger warmth from an excellent ginger liqueur as well as gingerbread syrup, which brings some darn' tasty baked goodness into the mix!

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Adnams Release Their First Ever Whiskies!

by Jake Mountain     5. December 2013 15:47

Adnam's Single Malt and Triple Grain whiskies

When asked if I fancied a trip to Southwold I didn’t have to do a lot of thinking. A chance to visit a lovely coastal town, get some fresh, sea air in my lungs, escape the madness of the festive season AND visit the fantastic Adnams distillery to taste two brand new English whiskies?!

Um, yes. I think I can probably manage that, at a push. So off I went to Waveney to meet up with Jonathan Adnams, Chairman and fourth-generation brewer, and Head Distiller John McCarthy for a bit of a shimmy around the distillery and to taste two new, unique whiskies prior to their release.

The first ever Adnams whiskies. Ever.

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