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Feis Ile 2013: Day 6 (Kilchoman) - Kikkoman VS Kilchoman

by Jake Mountain     31. May 2013 22:26

Kilchoman

– He came from the planet of soy.

– The cool guy...

– Kikkoman!

...but who's this foreigner disrupting the established order of things? Kilcho–man?! I guess we’ll just have to settle this the Harry Hill way...

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Categories : Whisky | News | Tasting Notes


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Feis Ile 2013: Day 3 (Caol Ila) - Caol-Itos, Way

by Jake Mountain     28. May 2013 13:17

Monopoly Islay

The day ended with a game of Islay-opoly where three people landed on Caol Ila at the same time at one point (apt).

That morning we had headed over to Port Askaig, to that very distillery, to continue the search for our lost dog Peaty...

Have you seen him?

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Feis Ile 2013: Day 2 (Bruichladdich) - Magnum

by Jake Mountain     27. May 2013 13:18

Bruichladdich Magnum

Bruichladdich Day had a Hawaii Five-O theme, with Laddie Five-O celebrating Jim McEwan’s 50th year in the whisky business! A themed day! Fantastic, let’s get involved!

Now, how does one go about dressing as Hawaii Five-O?... 1970s suits?... It struck us that there was another Hawaii-based investigator with a fantastic theme tune who would provide some much more satisfying fancy dress...

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Feis Ile 2013: Islay Bound

by Jake Mountain     25. May 2013 15:41

Ferry to Islay

Fèis Ìle 2013. Here. We. Come.

We set off for the Islay whisky festival on Thursday morning with Benedict and myself in one car, Cat and Monsieur Vachon in the Malt Mobile and a rendezvous set for that evening in Edinburgh, our port of call for the night. Successfully avoiding Ben’s extensive heavy metal collection, we were free to discuss vital musical questions such as “Exactly how many years have the ladies loved cool James for now?”. Vital, pressing questions.

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Dodd’s Gin: 21st Century Engineering

by Jake Mountain     9. May 2013 12:32

Ken Dodd

The London Distillery Company, founded in 2011, that’s 2011, have recently released their first full product, created at their rather nifty Battersea distillery. Their plan, ultimately, is to produce whisky in London for the first time in over a century, but in the meantime we have an exciting new gin brand: Dodd’s Gin.

TLDC’s Darren Rook has often pointed to London’s whisky distilling heritage, with as many as six distilleries operating back in the 1800s. Other cities, such as Liverpool, can make similar claims, and whilst English whisky may still be an unusual concept for some, the revival is already well underway. Indeed, we could soon have 5 English whisky distilleries. London’s gin heritage meanwhile, is “too well known to require a dissertation”, to steal a Ralph Dodd (the chap this gin's named after) phrase.

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Categories : Gin | Review | Tasting Notes


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Filliers Distillery: “It’s in Belgium”

by Jake Mountain     19. April 2013 16:42

In Bruges

As Ian McCulloch certainly didn’t say:

We've been up to Filliers terrace,

To see what's a-happening...

They’re mixing up the medici-i-i-ine (Note – not medicine #drinkaware)

And we did like the taste!

The Filliers family have been making jenever near Deinze, not far from Ghent, for more than five generations dating back to the 19th century. More recently, they became the producers of the first double still Belgian whisky, and even more recently, Master of Malt made their fine products available in the UK retail market for the first time ever!

Zonder dank. (That’s Flemish for you’re welcome.)

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The Ship Hits the Fans…Caskstrength launches a Cutty Sark!

by Cat Spencer     28. March 2013 12:00

caskstrength cutty sark

It's finally here. Yes, folks, Joel Harrison and Neil Ridley have raised the anchor and set sail to release the third instalment in their A-Z of whiskies series. This time, they took to the high seas (or high rails?) to celebrate their first crack at creating a blend. And what a blend it was! It stands up to water, cocktails, and rush-hour traffic on the London Circle Line.

Our journey began with an introduction by two salty dogs, dressed to the nines in seafaring garb and presenting us with a fractured history of the London tube. Were there sea shanties, you ask? But of course!

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Another 5 Releases from That Boutique-y Whisky Company

by Ben Ellefsen     26. February 2013 10:00

That Boutiquey Whisky Company

Another month (well, nearly – it’s been over 3 weeks), another clutch of supremely awesome whiskies bottled by That Boutique-y Whisky Company. This time we’re bringing you whiskies from Brora, Arran, Tobermory, Tormore and Aberfeldy.

Sadly, one of these beauties has already sold out (no prizes for guessing which I’m afraid), but the rest are still available for your delectation:

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The Best in Glass Awards 2012

by Cat Spencer     25. February 2013 12:00

For the past 5 years, drinks writers (and now whisky bottlers!) Joel Harrison and Neil Ridley have hosted an awards ceremony intended to turn the whisky judging world on its head—or at least put it poolside with a drink in its hand. Jeil (or Noel, as they are affectionately referred to at MoM HQ) designed their Best in Glass Awards to celebrate whiskies that are accessible, delicious, and newly released. The annual Best in Glass Awards were held on 12th December 2012 at the Scotch Malt Whisky Society in London. After a gruelling afternoon of a two-course luncheon (wink!) and blind tasting of ten whiskies, one whisky emerged victorious from the collection to be dubbed the champion of the Best in Glass Awards 2012!

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That Boutique-y Whisky Company – Seven Brand New Releases

by Ben Ellefsen     30. January 2013 10:06

Yep.

Seven.

Like a striding colossus of the whisky industry powered by pure inspiration, awesomeness and zeitgeist*, That Boutique-y Whisky Company have brought you not one, but seven brand new releases, as well as a second batch of Aberlour.

Without any further ado:

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