Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Crystal Head Vodka

by Michael Orson     28. October 2011 16:46

For anyone who has so much as casually glanced at our interwebsite, Ron de Jeremy is clearly a product we love. We love it so much so we’ve blogged about it; emailed our beloved customers to alert them to its very existence; and even spent a weekend with Ron Jeremy himself at RumFest (a day in which we observed hundreds of people clearly not sure whether or not they should admit to recognising him). More...

Tags: , , ,


Categories : News | Review | Vodka


Read the full story (0 Comments )

Old Pulteney 21 Year Old Voted World’s best whisky

by Ben Ellefsen     24. October 2011 14:20

So – it’s that time of year again. Jim Murray waves his magic wand, and retailers and brand owners alike scrabble around frantically trying to fulfil orders of what, last week, was a very good, if slow-selling line (before you ask, the 90 bottles I managed to prise out of the distributor’s hands disappeared within an hour and a half. I’ll let you know when there’s more stock available).

For those of you who are interested, you can read all about my trip up to The Old Pulteney distillery here and Mike’s tasting notes of the full range (including an exclusive taste of the soon-to-be-released 40yo) here.

Now; I’m going to leave all the usual punditry around whether or not it deserves this title to others (and I’m sure there’ll be no shortage of discussion as ever). It’s a very good whisky, for sure, but what I really wanted to talk about was this screenshot: More...

Tasting the Diageo 2011 Special Releases

by Michael Orson     21. October 2011 10:14

Last night played host to one of the biggest events in the whisky calendar: the launch of the Diageo Special Releases. This annually released selection showcases the very best whiskies in the global drinks giant’s unrivalled arsenal, including massive crowd pleasers like Lagavulin, Caol Ila, and the legendary Port Ellen.

Unlike Ben, who’s off doing some ‘real work’ in the form of running the Cocktail bar at the Movember Launch Party for 750 people, then doing a sampling of our new Movember Whisky until the small hours, I’ve been lucky enough to sit in a lovely warm room, with lovely warm people, drinking delicious and exclusive whiskies all evening. Also I spend too much on male grooming products and have a penchant for singing about my feelings. I’m also not very competent at sending through images by e-mail, and am currently asleep in my bed, like the weaksauce young man that I am, and hence uncontactable by phone so you’ll notice that the images herein are stock images from Diageo’s Powerpoint presentation. Sorry about that. This paragraph may or may not have been written by me. More...

Proprietary Barley Spirit Drink

by Master of Malt     7. October 2011 10:12
Proprietary Barley Spirit Drink

Created by the “madcap” Professor Cornelius Ampleforth, the romantically- and SWA-appeasingly-named Proprietary Barley Spirit Drink combines the Professor’s signature love for infusin’ and mixin’ with his passion for whisky and the ways and techniques of yore. Yes, yore.

For this thrilling instalment, Ampleforth turned to Spain, and to the mountainous countryside that surrounds Pajarate. It was here that Paxarette was born; a dark, syrupy liquid made by boiling down grape juice and fortified wine. In the past, the Scotch whisky industry made use of Paxarette to season casks, simply by pouring this rich flavouring into the wood, to help impart a fuller, richer sherry character into the whisky that was aged in them.More...

Dry Martini, Barcelona – Bar Review

by Ben Ellefsen     30. September 2011 15:01

It’s hot today in Tunbridge Wells. Really hot.

Whilst it’s never too hot for whisky (by Jingo I could go for a Great King Street Highball right about now), the palate does tend to crave something a bit more refreshing and crisp on occasion. If the last few days’ sales of our new Bathtub Gin are anything to go by, it’s Gin that the nation turns to when things start to hot up.

If I’m honest, I thought I’d stowed the trusty flip-flops away for good, but they’ve made a re-appearance. Here they are next to the Christmas bitters: More...

Tags: , , , ,


Categories : Cocktails | Gin | News | Review


Read the full story (0 Comments )

Archive

Whisky Tags


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.