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Feis Ile 2014, Tales From The Isle - Ardbeg Day

by Jake Mountain     1. June 2014 16:38

Tales From The Isle Ardbeg Feis Ile

Greetings traveller,

In this final issue of Tales From The Isle everybody was very much in the mood for the upcoming football extravaganza. You must know about the huge sports competition that's now upon us and that everybody has been talking about all around the world - that's right, it's the The Ultimate Ardbeg Distillery Swamp Football Tournament!

Ardbeg Day is celebrated all over the world, not least at the distillery on Islay as part of Fèis Ìle. It's also fair to say that when Ardbeg do something, they do it properly, so there's an awful lot to tell you about here. I'd packed my yellow and blue havaianas and a Brazuca football, but there's always still time for a beastie or two as well...

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Feis Ile 2014, Tales From The Isle - Bunnahabhain Day

by Jake Mountain     31. May 2014 11:04

Tales From The Isle Bunnahabhain Feis Ile

Greetings traveller,

Today we travelled as far north as most ever venture on Islay. In this issue of Tales From The Isle I'll be telling you why we've made this arduous journey as well as sharing the tale (tail?) of the giant fire-breathing lizard of Islay. That's right, the isle was supposedly once home to a formidable and terrifying dragon! Fear not though, as in Game of Thrones, they say all the dragons have now been dead for centuries...

Herein we'll also be taking a look at Bunnhabhain's two Fèis Ìle bottlings and events as they unfolded throughout the day. The reason we were at this particular distillery though was the same reason as all those who take the long road north. We were there to take the black...

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Feis Ile 2014, Tales From The Isle - Kilchoman & Jura Day

by Jake Mountain     30. May 2014 08:09

Tales From The Isle Kilchoman Feis Ile

Greetings traveller,

In this special issue of Tales From The Isle - available with a choice of two covers - we visit both Kilchoman and Jura distilleries! Which cover will you choose? The Kill-choman option, which can be found to the right here (click on it to enlarge… if you dare…) features an ordinary farm scene (from films). After all, all sorts of exciting, terrifying, and actually quite horrendous and messed up stuff always happens on farms (in films). That's why I never stay overnight at a farm unless I've personally witnessed the one, single chainsaw that can always be found on a farm (in films) being grafted onto Bruce Campbell's arm well before bedtime.

The Jura cover, meanwhile... Well that comes from a chilling personal experience...

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Will Grain Whisky be promoted to the Big League as David Beckham signs for Haig Club?

by Jake Mountain     30. April 2014 11:32

David Beckham

Ah, David Beckham. What a fine figure of a man. And now one who’s set to join the whisky industry as the face of Haig Club single grain whisky (from Cameronbridge distillery) as well as becoming actively involved in the marketing of the brand along with his manager Simon ‘Spice Girls’ Fuller. A couple of stories here then – massive celebrity endorsement of a Scotch whisky, and the planned launch of another single grain following William Grant & Sons’ Girvan Patent Still.

You may have seen the Girvan range launch at the end of last year – it’s the first single grain from William Grant, or the first official bottling from Girvan, or the first bottling “under the emblem” of the Girvan still... or something.

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The Glenlivet Nàdurra Oloroso

by Jake Mountain     24. April 2014 16:22

The Glenlivet Nadurra Oloroso

The Glenlivet is one of most popular single malts in the world, selling around 11 million bottles a year (they’re second only to Glenfiddich in terms of overall sales) and is owned by Chivas Brothers (i.e. Pernod Ricard). It is perhaps because of these facts that Nàdurra was such a welcome addition back in 2006 – here was a very big player willing to extoll the virtues of bottling whisky at cask strength without using chill filtration, or adding caramel (Nàdurra being the Gaelic for ‘natural’). It was also (and still is) matured exclusively in first-fill Bourbon barrels, with the batch number displayed on the bottle. The fact that it was/is a great whisky helped too, of course.

Fast forward to 2014 and The Glenlivet are giving the Nàdurra range a bit of a shake up with new permanent editions. Why only release a bourbon cask edition when they’re filling spirit into other cask types? And so, last night, I came to be in front of a glass of The Glenlivet Nàdurra Oloroso, matured exclusively in first-fill Oloroso Sherry casks from Jerez. This first batch is bottled at 48% and will be available exclusively in travel retail (just as the first ever Nàdurra was back in 2005), but the real cask strength deal should be available around September/October time. Suffice to say we’ll be stocking it as soon as we can! Excluding the Rare Single Cask Editions (which were second-fill), this will be the first exclusively Sherry cask matured Glenlivet “in living memory”. And it’s a Nàdurra. If you’re thinking “that’s pretty fucking cool” right about now, then you, Sir, are correct.

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The Singleton Whisky Night Market with Tailfire and Sunray

by Jake Mountain     16. April 2014 13:38

Singleton Tailfire and Sunray

The Singleton of Dufftown recently launched two new NAS expressions. You may have seen them, they’re the ones named after hot rod car paints fishing flies (in keeping with the Singleton logo): Tailfire and Sunray. The colours correspond to the flavour profiles of the whiskies, which makes it a little easier for folk who may otherwise find choosing from a shelf of single malts a daunting proposition.

The new releases are set to be celebrated at The Singleton Whisky Night Market on Thursday May 15th (18:30-22:30) down at Southbank, where they will be paired with specially made chocolates (Cocomaya), cheeses (Pong), and whisky marshmallows (The Marshmallowists) alongside theatrical presentations (no doubt involving the one and only Colin Dunn), comedy (Tom Sandham* off of Thinking Drinkers), some top grub (Forza Win and Mark Hix) and whisky cocktails from the excellent Andrea Montague (of Callooh Callay fame, now Diageo’s in-house ‘malt mixologist’).

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Callooh Callay - Bar Review

by Michael Orson     11. April 2014 11:56

Callooh Callay

The streets of Shoreditch are roamed by tight-chino’d packs of hip London youth, gyring and gimbling in the wabe like those slithy toves in Lewis Caroll’s brilliant work of nonsense, Jabberwocky. Fitting, it will transpire, that cobbly little Rivington Street’s Callooh Callay should be named after the poem. I must confess I remember little of my first visit (an ill-fated absinthe tasting some years ago), and thinking up preconceptions at Callooh Callay is nigh-on impossible.

In the main bar there’s that kind of Victorian chic thing that a lot of cocktail bars go in for, only, not quite. And then you walk through the wardrobe at the far end (I promised myself I wouldn’t use the term “Narnia-esque”), and you’ll find a hidden secondary lounge area, replete with gaudy Vegas-style leafy centrepiece, barbershop sign, and bathroom bedecked with old tape cassettes. And then there’s the Oyster Card-themed menu, which is something else entirely.

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Ardbeg Auriverdes – Coming Soon

by Ben Ellefsen     10. April 2014 12:40

Ardbeg Auriverdes

So – it’s that time of year again isn’t it? I checked my calendar the other day, and realised it’s 6 weeks until Feis Ile. 6 weeks. I’ve got no idea who’s stealing all the time, but as whoever it is takes with one hand, they surely give with the other – we’re only 7 weeks away from the release of this year’s Ardbeg Day special edition.

This year’s offering is called ‘Auriverdes’ – a portmanteau of the latin ‘Aurum’ (Gold) and Portuguese ‘Verdes’ (Green) – Gold for the colour of the whisky, and Green for the iconic green* bottle in which Ardbeg is presented.

Why Portuguese, I hear you ask? Well apparently there’s some sort of kickball tourney on later this year in Brazil? Not really my sort of thing, but I’m sure Jake will use it as an excuse to bore the crap out of you / keep you entertained (delete per your preference).

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Ballantine's Brasil!

by Jake Mountain     11. March 2014 11:00

Ballantine's Brasil

You put the lime in the Ballantine’s, you drink 'em both together,
Put the lime in the Ballantine’s, then you feel better,
Put the lime in the Ballantine’s, drink 'em both up,
Put the lime in the Ballantine’s, and call me in the morning…

Flavoured whisky, eh? Obviously not that though. What I should say, of course, is flavoured whisky liqueurs and whisky-based spirit drinks, eh? This one’s a little different to many, however. First of all, it’s not honey flavoured (or even cherry flavoured). Secondly, it’s essentially made by actually steeping lime peel in Scotch whisky, in the cask.

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The Whip - Bar Review

by Michael Orson     26. February 2014 11:30

The Whip bar

The Whip at The Running Horse Pub
50 Davies Street, London, W1K 5JE
Tel: 020 7493 1275
Nearest Tube: Bond Street
Monday to Saturday, 12-11pm

Hunter S Thompson’s famous Kentucky Derby inkings were in my mind last Saturday as I climbed the stairs to The Whip in Mayfair – a newly opened bar which carries on the equestrian theme of partner operation, The Running Horse (located downstairs). Brandishing some serious bourbons, the menu is a mouthwatering selection of Derby classics – Mint Juleps were in order, and The Whip’s elegantly styled confines were a suitable location.

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