Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Hot Buttered Rum

by Michael Orson     18. November 2011 12:39
Hot Buttered Rum

Every year on the 5th of November here in the UK we set off fireworks and burn an effigy of a man who tried to overthrow a king who enforced religious oppression against Catholics living in England. To an outsider, Guy Fawkes night looks like an insane, cult-like pagan ritual, but really it’s just about merriment, the partaking of yummy winter cocktails, and watching fireworks in awe and wonderment with their loud noises and pretty colours (we’re easily amused).

For the unofficial Master of Malt 2011 Firework More...

Dry Martini, Barcelona – Bar Review

by Ben Ellefsen     30. September 2011 15:01

It’s hot today in Tunbridge Wells. Really hot.

Whilst it’s never too hot for whisky (by Jingo I could go for a Great King Street Highball right about now), the palate does tend to crave something a bit more refreshing and crisp on occasion. If the last few days’ sales of our new Bathtub Gin are anything to go by, it’s Gin that the nation turns to when things start to hot up.

If I’m honest, I thought I’d stowed the trusty flip-flops away for good, but they’ve made a re-appearance. Here they are next to the Christmas bitters: More...

Tags: , , , ,


Categories : Cocktails | Gin | News | Review


Read the full story (0 Comments )

The Bushmills Nectarine Sour – Whiskey Cocktail Recipe

by Ben Ellefsen     1. September 2011 16:54

I’ve long held up Bushmills 10yo as one of my all-time favourite Irish Whiskeys, predominantly because it has such an incredibly clear and obvious flavour component within it, that of Nectarine.

In fact, I can be more specific than that. It’s the taste of the little pieces of Nectarine that are present in yoghurt. I can go further than that, too if you like – it was the standard range of Safeways (before they got eaten by Morrisons) yoghurts available in the late 1980s. Only available as a 4-pack with Strawberry, Peach Melba, and Vanilla I believe (seriously - who eats vanilla yoghurt?). More...

Tags: , , , , , ,


Categories : Cocktails | Whisky


Read the full story (5 Comments )

The Old Fashioned Cocktail

by Master of Malt     26. August 2011 12:20

New product announcements! Hurrah!

Yes, today we are announcing a terrific addition to the Handmade Cocktail Company’s sterling range of ready-made bottled cocktails. Many of you cocktail enthusiasts have already been asking us for one particular cocktail - a classic that was left out of the original range. It’s the ultimate zesty, spicy bourbon cocktail, and the favourite tipple of none other than Don Draper, Harry S Truman and Cole Porter. That’s right… The Old Fashioned. More...

New Product entitled… erm… “Brown Drink”

by Ben Ellefsen     3. August 2011 15:43

browndrinkthumb

So – we’ve been doing our Drinks by the Dram whisky sample service for almost a year now, and in that time have decanted ‘loads’ of 700ml bottles into 30ml samples.
 
700 divided by 30 is 690, so even if one is slightly generous with the 30ml measure, there’s still going to be a little drop or two left over.
 
My original plan (and I thought it was a darned good one) was to save all of this up, and make some awesome cocktails at the staff Christmas party, or maybe do something at the directors’ joint birthday party, but it turns out that “a little drop or two” multiplied by “loads” is about 37 full-sized bottles-worth.
 
Even we aren’t that thirsty. More...

Bar Review – Purl

by Ben Ellefsen     19. July 2011 17:28

Astonishing.

It’s an easy term to bandy around (and god knows I’m possibly more guilty of doing so than most), but from time to time, one is simply so taken aback that the term “astonishing” is really all that fits the bill. I found myself using that particular word on approximately a dozen occasions, when my good lady wife and I visited Purl earlier this year.

Just as it is usually possible to accurately assess the competence of a curry house by ordering a simple Madras, the ‘control’ drink in any half-decent cocktail bar, for me, is a martini cocktail. Good glassware – points; correctly chilled glass – yet more points; really, really good Sicilian lemons for the twist, many points. If, however, as in the case of one restaurant recently visited who shall remain nameless – you serve it in a chipped glass, complete with crushed ice, and a slice of lemon, you’re scoring very low indeed. More...

Tags: , , , , ,


Categories : Whisky | News | Cocktails


Read the full story (3 Comments )

Making the Carambola Pantheon Cocktail – by Gal Granov

by Master of Malt     23. June 2011 15:56
Whisky Cocktail

We gave a few whisky bloggers a simple brief: come up with a great cocktail using our 8 year old blended whisky. We’ve had some great responses, and today’s cocktail is no exception! This recipe was sent to us by Gal Granov who writes the brilliant blog “Whisky Israel”, which is a great source of tasting notes and whisky reviews (despite being written in a country with an incredibly high tax on spirits!). So without further ado… More...

Tags: , , , , ,


Categories : Whisky | Cocktails


Read the full story (3 Comments )

Vintage Cocktails

by Master of Malt     6. April 2011 12:45

Vintage Cocktails

It’s a trend we’ve seen emerging for many years, that of bartenders mixing their own versions of the Manhattan, Rob Roy, and other Classic cocktails, then bottling them and simply leaving them alone to mature (sometimes for many years) before stirring and serving.

We’ve sampled absolutely superb examples at (in our opinion) a couple of the best bars in the world; 69 Colebrook Row and Purl, and are seeing the trend spread out into more and more cocktail bars throughout the UK.

Whilst Bottle-aged cocktails are appearing in tremendously forward thinking bars these days, they are also a revival of techniques used by infamous pre-prohibition bartenders such as Thomas Handy in the early 1900s. Handy, famous for the invention of the Sazerac Cocktail is recorded to have pre-bottled his potent mixture of liquor to serve to patrons in the renowned Merchants Exchange Coffee House, New Orleans. More...

Tags: , , , ,


Categories : News | Cocktails


Read the full story (0 Comments )

Making A Bitter Rum Chocolatsky - by Chris Hoban

by Master of Malt     21. February 2011 14:03

Cocktail Ingredients

Continuing on in our series of guest cocktail posts, we are thrilled to bring you Chris Hoban, who writes for the excellent Edinburgh Whisky Blog – a detailed, brilliantly written site about all things whisky and drinks related.

Joshua Hatton


Chris’ brief was simple: concoct a delicious winter cocktail using our 8 Year Old Blend and our new Whisky Bitters. This is what Chris came up with… More...

Tags: , , ,


Categories : Whisky | Cocktails


Read the full story (1 Comments )

Making The Yarmulzaki - by Joshua Hatton

by Master of Malt     10. February 2011 14:40

Cocktail Ingredients

We asked a few well-known spirits/drinks writers to come up with delicious wintry cocktails using our 8 year old blended whisky, and our new cask-aged whisky bitters.

Joshua Hatton

This week we’ve teamed up with Joshua Hatton to bring you the next thrilling instalment in our guest cocktail blog series. Joshua not only writes a superb blog, he is also President and Founder of the Jewish Single Malt Whisky Society based over in the good ol’ US of A. We posted Joshua a bottle of our very own 8 year old blended whisky and a bottle of our brand new and very fine cask-aged whisky bitters. More...

Archive


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.