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Master of Cocktails - The Spiced Black Truffle Palmetto

by Ben Ellefsen     26. August 2014 10:42

Master of Cocktails The Spiced Black Truffle Palmetto

This week's drink (a day later than usual due to the bank holiday) is a twist on a Palmetto recipe, using the amazing Rumbullion! XO along with a couple of superb vermouths, and Bitter Bastards Black Truffle Bitters. The Black truffle notes add a superb, almost ethereal balance to the drink that makes it probably my favourite creation of the last few months.

It's a simple drink to make, which I'm sure will be welcome after last week's (and next week's) more prep-heavy drinks.

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Master of Cocktails - The Gimlet

by Ben Ellefsen     18. August 2014 16:23

Master of Cocktails The Gimlet

Right then campers. Time for this week's #MasterofCocktails. This week it's a Gimlet recipe, one of those that's super-simple if you do a bit of prep. We're going to be venturing into slightly more prep-heavy territory soon, so this one's a decent bit of practice. As ever, we'll be publishing all the directions in advance (in the case of prep) here and on the Master of Malt twitter, along with the cocktail recipes so you can either make it along with us, or come back to the drink at a later date.

As such, we'll be making our Gimlet using homemade Lime Cordial. You could make this drink with shop-bought, but honestly? It's just not worth wasting good gin on. The lime cordial only takes minutes to make, and lasts for weeks in the fridge.

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Master of Cocktails - Coffee Cocktail

by Ben Ellefsen     11. August 2014 13:04

Master of Cocktails Coffee Cocktail

Well hello there Flip fans – it's time for another #MasterofCocktails. This week, we have a Coffee Cocktail recipe for you.

Confusingly enough, there's absolutely no coffee (liqueur format or otherwise) anywhere near this drink. Nevertheless, I'd take it after a meal over a cup of joe anyday. So, straight to it.

Starting with an ingredients picture that doesn't have all the ingredients... Since last week I've discovered that including sugar syrup and Angostura bitters makes for a yummier recipe. So grab those too.

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Ballantine's Want To Make #WhiskyEmoji Happen

by Sam Smith     6. August 2014 15:27

whisky emoji ballantines

They say a picture speaks a thousand words. If this is true, then emoji means you could write a novel in no time at all. If you’ve not got a clue what emoji are, they’re a selection of tiny little cartoons used mostly on mobile phones in texts, which range from the normal (dog, cat, car, etc…) to the frankly ridiculous (man in a bathtub, an aubergine, dollar bill with wings, etc…). Just looking at the assortment of little emoji on my phone now, I see a best-selling novel starting to appear…

Santa and one of the Queen’s Guards found a turtle near a volcano. They were happy and drove a tractor to a castle where they saw the head of the Statue of Liberty and a ghost. To celebrate they rode a horse into the city to enjoy a… whisky? But, but, but, but… There’s no whisky emoji!

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Categories : Beer | Blended | Cocktails | News | Whisky | Wine


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Master of Cocktails - A basic gin punch recipe

by Ben Ellefsen     4. August 2014 10:47

Master of Cocktails Gin Punch

Hopefully you were all paying attention during the last #MasterofCocktails, as we made the most important part of this week's drink(s) a week in advance – the Oleo-Saccharum (a fancy term for sugared peel).

There's nowt better than being able to have your guests serve themselves amazing punch, and sorting the Oleo-Saccharum ahead of time will save you a load of effort. You also won't have to 'work' the sugar into the peel, and will also ultimately yield better results.

In case you did miss it, let's have a look at how you should make your own Oleo-Saccharum a week in advance in preparation for making your Gin Punch...

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Master of Cocktails - The Japanese Cocktail

by Ben Ellefsen     28. July 2014 11:40

Master of Cocktails The Japanese Cocktail

Right then ladies and gentlemen - for this week's #MasterofCocktails we made a Japanese Cocktail. It's one of those oft-forgotten classics that really does work very well indeed if made with decent ingredients.

Before we get onto that though, we need to do some prep for next week's drink. Or rather 'drinks'. See, with all this amazing weather we've been having, I'm going to show you how to make an amazing bowl of Punch.

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Categories : Bitters | Cocktails | Cognac


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Our International Wine & Spirit Competition 2014 Winnings

by Sam Smith     23. July 2014 10:20

International Wine & Spirit Competition 2014

The folks here at MoM Towers aren’t going to win the World Cup anytime soon. Our team, Bitter Bastards FC, are just a few players short of a full squad and therefore wouldn’t qualify, so the German team has nothing to be worried about… Yet. We’re also not going to win Wimbledon, despite a small subset of us being pretty gosh-darn good at squash (they’re basically the same sport, one just has more passive aggressive connotations and a wall). Oscars? Probably not. Grammys? Unlikely. Nobel Peace Prize? Doubtful at best. Medals for making stunning drinks? Now you’re talking!

That’s right, that little preamble is leading up to us proudly showing off the medals our products scooped up at the prestigious International Wine & Spirits Competition 2014. We’re always immensely excited and grateful when the products we make are commended by the highly knowledgeable tasters behind these awarding bodies - it really does mean the world to us.

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Master of Cocktails - The Sazerac

by Ben Ellefsen     21. July 2014 12:41

Master of Cocktails The Sazerac

Another classic for this week's #MasterofCocktails, the Sazerac.

Now this really is a very, very simple drink, but, like the Mojito from a few weeks ago, one that people love to overcomplicate. The most common over-complication is the belief that you need to stir a sugar cube with the whiskey forever and a day...

Luckily enough though, some bright spark has invented this stuff. It's called Sugar Syrup. You may have heard of it.

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WIN a Chivas Regal Cocktail Set as The Chivas Master is announced!

by Jake Mountain     17. July 2014 11:00

Chivas Cocktail Masters

Tuesday night saw the first ever Chivas Master announced in New York following the conclusion of The Chivas Masters global final. You can read all about the UK leg of the competition here, with Hawksmoor's Ali Reynolds coming through the heats and a fantastic UK final to take his place in the international showdown of Chivas Regal's first ever global cocktail competition!

Before we tell you who won the big prize though, here's your chance for your very own whisky cocktail win: We're giving away this rather handsome Chivas Masters Cocktail Set to one of you lovely folk. Keep reading to find out how you could get your hands on this cheeky little prize, including a full 70cl bottle of Chivas Regal 12 Year Old, a stylish Cocktail Shaker and Bar Spoon, plus Recipes for 4 classic cocktails (one from each 'age')!

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Master of Cocktails - The Hemingway Daiquiri

by Ben Ellefsen     14. July 2014 13:53

Master of Cocktails Hemingway Daiquiri

After a break from Daiquiris on #MasterofCocktails last week, they're back in force with probably the finest evolution of the drink – maybe with the exception of Artesian's Frozen Banana with Caviar... and I'll be having a crack at recreating that one in a few weeks' time incidentally... but this week we're going with The Hemingway Daiquiri.

He liked a drink or two did old Ernie, and this recipe is a fine legacy indeed. The theory here is essentially unchanged from the standard, only we're going to be replacing boring old sugar syrup with Maraschino. The original recipe also calls for a splidge of Grapefruit Juice. Not convinced it needs it myself but we'll stick it in anyway and you can easily omit it if you've not got grapefruits in (who does, usually?).

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