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Tasmanian Whisky - Everything You Need to Know! (Part 5: Hellyers Road)

by Michael Orson     21. January 2015 09:46

Hellyers Road distillery

Born in Hampshire, England in 1790, Henry Hellyer trained as an architect and surveyor, and was one of the first officers to sign up for the Van Dieman’s Land Company shortly after it was formed in 1825.

Later to become Chief Surveyor and Chief Architect, his work in Tasmania made him legendary, so much so that after his resignation in 1832, the Court of Directors described his “unwearied exertions for the company... his personal privation and risk in exploring the country, and the admirable maps and plans.”

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Master of Cocktails - The Marronhattan

by Ben Ellefsen     22. December 2014 10:39

Master of Cocktails Marronhattan

Greetings all - time for this week's #MasterofCocktails. I'm very much aware that this one's sort of like the Christmas Number one, so we've got a really good one for you. It's a manhattan variant made with an *amazing* Single-Barrel Bourbon (props to Maverick Drinks' Michael Vachon on the cask selection), and Creme de Chataigne liqueur (Chestnut liqueur).

The name, you ask? Why, it's a Marronhattan, of course.

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Master of Cocktails - Pedro Grant goes to New Orleans

by Ben Ellefsen     1. December 2014 09:27

Master of Cocktails Pedro Grant Goes To New Orleans

Right then folks. Time for another #MasterofCocktails! This week's involves setting things on fire, which is always fun.

We're going to be making a Christmassy twist on a Sazerac recipe using Balvenie 15yo Single Barrel and PX Sherry. If anyone feels like complaining about the fact that we're using a good single malt in a cocktail, can I suggest you jog on and complain to the Daily Mail - they'll probably have a story to print about it being responsible for immigration. Or something.

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Master of Cocktails - Cask-Aged Martinez

by Ben Ellefsen     17. November 2014 10:36

Master of Cocktails Cask Aged Martinez

Right then - time for this week's #MasterofCocktails, where we will be making a Cask-Aged Martinez. Now this week's drink is going to take probably 2 minutes to prepare, as we've done all the prep. already. Clever us. If you've not done your homework yet or need a bit of a refresher on what you'll been needing in your cask (available here), have a look at the Prep. Blog Post I made early last week for the recipe.

Once you're up to speed, we can begin. Go on. I can wait... Ready? Lovely.

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Master of Cocktails Prep. - Cask-Aged Martinez

by Ben Ellefsen     11. November 2014 12:49

Master of Cocktails Christmas Panacea

Right then folks, you've had a day to assemble the bottles we'll be needing for the prep for the upcoming #MasterofCocktails - This is really the 'Christmas Panacea' you've been dreaming of.

If you're anything like me, there'll be a seemingly endless procession of loved-ones throughout the Christmas period and 'another Baileys' only works so far. So - we're going to make ourselves a cask of Martinez. Because, well, you know... Stir, strain and serve rocks.

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Master of Cocktails - Maid in Cuba

by Ben Ellefsen     10. November 2014 10:50

Master of Cocktails Made in Cuba

Right then Ladies and Gents - time for this week's #MasterofCocktails. We're going to be making a drink I first tried a year or so ago at the Savoy, and is a drink created by the one and only @tomwalker86 for a Bacardi bartending competition, so it of course prominently features the classic rum at its core - yes, we're making a 'Maid In Cuba' recipe this week.

We were supposed to make it last week, so thanks for waiting patiently. Definitely well worth the wait, though. It's a good 'un.

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Tasmanian Whisky - Everything You Need to Know! (Part 3: Lark)

by Michael Orson     7. October 2014 12:23

Lark distillery

In many ways, Lark was the flagship behind the burgeoning whisky scene in Tasmania. Established in 1992, it was the first fully licensed commercial distillery on the island since the ban of 1839, and it all began when distillery founder, Bill Lark, started speaking to a political friend of his, asking why small-scale distillation was still illegal. This set in motion a series of calls, letters and discussions, and the end result was legal distillation on Tasmania. For technical accuracy, it’s worth mentioning that Tasmanian Prohibition was partially lifted in 1901, but only for stills of 40,000 litres and over, making any kind of startup nigh on impossible.

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WINNER of the Exclusive Overeem Bourbon Cask Release Competition

by Master of Malt     19. September 2014 17:00

Old Hobart Overeem casks

For the last month we've been running a cracking little competition offering the chance for one lucky winner to join a select panel of whisky experts later this month that will decide which bourbon cask will be bottled as the first ever bourbon matured Overeem Tasmanian whisky! The selected whisky will be a UK exclusive, a release of just 50 bottles at 60% abv, with the winner also bagging themselves a bottle - a personalised one at that!

How would this lucky winner be chosen? Well, not by luck at all actually, but by writing the best tasting note for Overeem Sherry Cask 43% (with two runners up winning bottles of this popular expression).

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Reference Series – The First Batch of Extensions

by Ben Ellefsen     17. September 2014 09:10

Reference Series First Extension

This range was born almost 6 months ago with the release of the initial ‘Reference’ Blended Malt Whiskies I, II, and III, and have received some lovely reviews from all over the web – not least of which from Serge of Whiskyfun who rated the initial batch from 83-88 points.

The theory is initially simple – we took 4 components (2 blended malt and 2 single malt), and as the range progressed from I to III, the proportion of older whisky went up. This was designed to give us all an insight into the way that age affects whisky.

Today, however, is where it all really starts to get fun.

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Tasmanian Whisky - Everything You Need to Know! (Part 2: Old Hobart)

by Michael Orson     12. September 2014 15:56

Old Hobart Overeem distillery

In a quiet residential neighbourhood in Tasmania’s charming capital city, you’ll find Casey Overeem’s house, and next to it, his garage.

Got yourself a good garage have you? Bought some nice workbenches have you? Maybe a pressure washer? Built yourself a little toolrack?

Well this chap’s got a whisky distillery in his garage, and that whisky distillery is none other than Tasmania’s critically acclaimed Old Hobart.

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