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Cocktail Making with a World Class Liqueur

by Michael Orson     5. August 2010 13:54
A green cocktail

A unique discovery was made some time ago in the world of booze; it was found that by mixing alcohol, sugar, and various flavourings of innumerable origin, a delicious concoction would be yours for the partaking. Safe in this knowledge, Edmond Briottet was founded in 1836 and the firm garnered a happy reputation thanks to its great success with Cassis and a variety of liqueurs. In fact, Briottet boasts a tremendous catalogue of liqueurs made with an extraordinary selection of fruits, nuts and even seeds!

 

We were naturally keen to stock as many as we could, so the other day a shipment arrived at the MoM underground lair. We watched it trundling along the mineshaft from the super-secret helipad and there, before us, was a veritable rainbow of créme de this, and liqueur de le bloomin’ that. More...

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Categories : Liqueurs


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