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Two Days in Speyside: A Litany of Errors

by Vincent L     28. February 2012 15:57

Gareth: We clung on, fingertips buried in the soft mulch of the steep hillside as the Spey roared dark and terrible in the late afternoon light, 60 feet below.

How had it come to this? Half an hour ago we'd been enjoying the rich, dark fruit notes of a Macallan 25yo. Now we faced the very real danger of plunging to our deaths in a raging torrent. Something had gone wrong somewhere, and it was only my third day on the job. More...

Duncan Taylor Dimensions Tasting...

by Mike     17. January 2012 15:13

This morning I mentioned to Ben it was high time we posted something on the blog for this week, his suggestion:

“Something about whisky. We don’t do enough of that.”

To be fair, he has a point. We’ve been so caught up in the recent excitement of Christmas, making and launching new stuff, and my imminent emigration, that we’ve neglected that one little thing we’re here to write about first: Whisky!


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