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Auchentoshan 25 Year Old 1988 Wine Cask Finish - "YEEAAAHHHH!!!"

by Jake Mountain     17. October 2014 16:18

Auchentoshan 1988 Wine Cask Finish

A 25 year old 1988 vintage. That's quite enough about me though. Feeling a little guilty that I haven't got to this whisky already (we received the package with the sample about a month ago), I'm now making a concious effort in these busy 'already-sort-of-started-but-also-still-building-up-to-Christmas-retailing' times to get to it before my birthday, after which I'll suddenly have a little less in common with it.

Everybody enjoys getting their hands on a whisky distilled in the year of their birth, it's fun. It's one of those things that shouldn't really matter perhaps, but many people are willing to fork out that little bit (or lot-a-bit) extra to get their paws on something from 'their vintage'. Something that's spent the same amount of time on this oblate spheroid as they have. Indeed, some whisky lovers go out of their way to secure these as often as possible. But if it's the same age as you as well? Better still, surely?

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Glenfiddich 18 Year Old's New Packaging and the 12-Pointed Antlers

by Jake Mountain     9. October 2014 16:45

Glenfiddich 18 Year Old New Bottle Launch

Glenfiddich 18 Year Old will soon be getting some new threads in the form of a new bottle, label and tin, thus differentiating it from the 12 and 15 year old offerings in the core range. Present at the unveiling of the new packaging, created with Here Design, we can confirm that the changes aren't drastic or overblown - it still feels very much like the 18yo rather than being anywhere near as grand as the 21yo, whilst nevertheless providing more of a bridge to the the older, more expensive offering. This approach is clear right from seeing the new square tin. (The price, by the way, isn't changing.)

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Tasmanian Whisky - Everything You Need to Know! (Part 3: Lark)

by Michael Orson     7. October 2014 12:23

Lark distillery

In many ways, Lark was the flagship behind the burgeoning whisky scene in Tasmania. Established in 1992, it was the first fully licensed commercial distillery on the island since the ban of 1839, and it all began when distillery founder, Bill Lark, started speaking to a political friend of his, asking why small-scale distillation was still illegal. This set in motion a series of calls, letters and discussions, and the end result was legal distillation on Tasmania. For technical accuracy, it’s worth mentioning that Tasmanian Prohibition was partially lifted in 1901, but only for stills of 40,000 litres and over, making any kind of startup nigh on impossible.

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The Glenlivet - The Winchester Collection, Vintage 1964

by Jake Mountain     24. September 2014 14:43

The Glenlivet The Winchester Collection Vintage 1964

Last week I was fortunate enough to taste an upcoming release from The Glenlivet, the second best selling single malt Scotch whisky in the world. It's a limited edition 50 year old vintage release - the first in a series of 50 year olds (!) that are to be called The Winchester Collection.

Matured in a single American oak hogshead (as far as I understand from my chat with Brand Ambassador Phil Huckle) this whisky was laid down back in 1964 by none other than Captain Bill Smith-Grant, the final distilling descendant of the distillery's founder, George Smith. The Winchester Collection therefore represents a special piece of history for The Glenlivet, a final liquid link with the family that started it all back in 1824.

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A new batch of Boutique-y Whiskies for a Tuesday Morning

by Ben Ellefsen     23. September 2014 10:00

Fettercairn, Blended Malt #2 and Blair Athol That Boutique-y Whisky Company

So – it’s about that time again – new batches, and replenished batches of some absolute crackers from That Boutique-y Whisky Company.

First up – spoiler alert – we do have a new batch of both the Port Ellen, and Brora. I’ll understand if you want to stop reading for a bit and take care of a small (okay – large) transaction.

We’ve also got some brand spanking new lines though – 2 single malts and a blended malt (which after the editor’s choice award in the most recent edition of Whisky Magazine), should see some interest piqued...

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WINNER of the Exclusive Overeem Bourbon Cask Release Competition

by Master of Malt     19. September 2014 17:00

Old Hobart Overeem casks

For the last month we've been running a cracking little competition offering the chance for one lucky winner to join a select panel of whisky experts later this month that will decide which bourbon cask will be bottled as the first ever bourbon matured Overeem Tasmanian whisky! The selected whisky will be a UK exclusive, a release of just 50 bottles at 60% abv, with the winner also bagging themselves a bottle - a personalised one at that!

How would this lucky winner be chosen? Well, not by luck at all actually, but by writing the best tasting note for Overeem Sherry Cask 43% (with two runners up winning bottles of this popular expression).

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Tasmanian Whisky - Everything You Need to Know! (Part 2: Old Hobart)

by Michael Orson     12. September 2014 15:56

Old Hobart Overeem distillery

In a quiet residential neighbourhood in Tasmania’s charming capital city, you’ll find Casey Overeem’s house, and next to it, his garage.

Got yourself a good garage have you? Bought some nice workbenches have you? Maybe a pressure washer? Built yourself a little toolrack?

Well this chap’s got a whisky distillery in his garage, and that whisky distillery is none other than Tasmania’s critically acclaimed Old Hobart.

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Tasmanian Whisky - Everything You Need to Know! (Part 1: Sullivans Cove)

by Michael Orson     4. September 2014 11:32

Sullivan's Cove distillery

We sent our man in Havana on a fact-hunting mission to Tasmania. Facing all manner of perils, from killer ants to the ferocious Tasmanian devil, he went boldly to every distillery on the island. In this series, we’ll detail his findings and give you everything you need to know about Tasmanian whisky, starting things off with Sullivans Cove from the aptly named Tasmania Distillery – recent winner of the World’s Best Single Malt at the 2014 World Whiskies Awards.

Located at the southeast of the island, Sullivans Cove is where the British first established the settlement which would one day become Tasmania’s capital, Hobart. Starting out as a penal colony, one can only imagine what the inhabitants got up to. By 1824 there were sixteen legal distilleries, and a metric slew of illicit stills. In short, it was party-time in Tasmania. I’d even speculate the residents used the word party as a verb. History hasn’t recorded whether or not this is true.

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Kininvie Single Malts. They're Coming.

by Jake Mountain     4. July 2014 09:00

Kininvie Single Malt Whisky

Back in October we heard that there was to be an exciting, new, secret product from William Grant & Sons and our thoughts immediately turned to a long-anticipated Kininvie single malt release. On that occasion we quickly realised that the imminent launch was in fact for Girvan single grain, but not this time folks. This time it’s the real malty deal!

Kininvie has been William Grant's slightly mysterious, almost secret distillery for almost 24 years now, and I'm sure Brian Kinsman has lost count of the times people have asked him whether they'll ever release an official Kininvie single malt. Well last year they did just that - with an exclusive release in one country - and now it's the rest of the world's turn...

If you’ve ever visited Balvenie, then you may well have seen Kininvie distillery, it’s that corrugated iron shed in its more famous brother’s back garden.

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The-Eccentric-History-of-Berry-Brothers-and-Rudd-Part-III

by Michael Orson     3. July 2014 10:47

Berry Brothers and Rudd

In 1920, Berry’s was joined by Hugh Rudd, a lover of Bordeaux and German wines. Such an essential part of the business, Hugh Rudd’s name was officially added to the door when the firm became a limited company in the 1940s.

The Second World War raged on, and tragedy struck when two of the partners lost their sons: Francis Berry’s son George Gilbert died leading a charge against in the enemy in North Africa; and Hugh Rudd’s son Brian was killed in action in Italy at just 20 years of age.

No. 3 was never hit directly during the London bombings, though the top floors were badly burnt. The shop itself escaped too much damage thanks to the old wooden shutters which protected the shopfront. Years later, during the 2011 London Riots, these shutters were put to use for a second time (though, in my opinion, Pomerol probably wasn’t on the agenda).

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